Crescent Italiano Bake Food

ITALIAN SUB LAYERED BAKE

Steps:

• Preheat oven to 350 degrees. Unroll cresecent roll and divide into two squares, along perferated line. Mold one square into the base of a 9x9 glass baking dish. Layer with half of turkey, ham, salami, and swiss.
• Whisk egg whites and season with salt & pepper.
• Drizzle half of egg whites over meat. Repeat layering with remaining slices and top with remaining egg whites. Press the second crescent dough square over top. Season with pepper. Cover with foil and bake for 20 minutes.
• Remove foil and bake for an additional 20 minutes, or until golden. Slice and serve warm.

ITALIAN CRESCENT BAKE CASSEROLE

Steps:

• 1. Preheat oven to 400 degrees. Spray a pie pan with cooking spray. Saute the ground beef in a frying pan. When browned stir in the spaghetti sauce. Cook for a couple of minutes and remove from heat.
• 2. While the ground beef is browning open the crescent rolls. Unroll them and fill the pie pan in a spoke pattern laying the thickest end on the bottom of the pie pan. Leave a 3 inch overhang on the sides to cover the top with.
• 3. Spread 1¼ cups of the mozzarella cheese on top of the crescent rolls. Top with the ground beef mixture. Fold over the crescent rolls and pinch the ends together in the center. Sprinkle the remaining mozzarella cheese over the crescent rolls, sprinkle with the Parmesan cheese.
• 4. Bake at 400 degrees for about 20 minutes.

CRESCENT ITALIANO BAKE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef, mushrooms, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in tomato sauce, salt, and pepper. Spread into an ungreased 8x12-inch baking dish and sprinkle with Cheddar cheese.
• Separate crescent dough into 8 triangles. Mix basil and oregano into sour cream. Spread 1 teaspoon of the sour cream mixture onto each triangle. Roll up into a crescent roll, starting at the wide end. Arrange rolls on top of meat mixture in the dish.
• Bake in the preheated oven until rolls are golden brown, 25 to 30 minutes.

ITALIAN CRESCENT CASSEROLE

Steps:

• Brown ground beef and onion, drain.
• Stir in marinara sauce (and I add a little salt and pepper).
• In a medium-sized bowl, combine sour cream and mozzarella cheese.
• Pour ground beef mixture into a 2 1/2 quart casserole dish. Spoon cheese mixture over beef mixture.
• Unroll crescent roll dough on top of cheese mixture.
• In a small bowl, combine melted butter and parmesan cheese.
• Spread butter mixture over dough.
• Bake at 375 for 20-25 minutes, until the dough is golden brown.

CRESCENT PIZZA BAKE

Steps:

• Brown the sausage and green pepper; drain.
• Take out one tube of crescent rolls, and put into a 9 inch baking dish. Seal perforations.
• Add meat mixture on top of the crescents then spread the pizza sauce on top.
• Preheat oven to at 375 degrees.
• Add the cheeses and put the other tube of rolls on top.
• Seal those perforations.
• Bake for 30 minutes or until brown.

ITALIAN BAKE

Steps:

• 1. Cut up chicken, onion, peppers and sausage. Boil pasta and drain (don't over cook) Mix pasta, sausage, onion, peppers, chicken and sauce. Put in a large deep dish. If it won't all fit, make a little side dish to freeze for lunch later. Top heavily with cheese. Bake at 325 degrees for about 45 minutes or until golden and bubbly.

CRESCENT BEEF STROGANOFF BAKE

Steps:

• Gather the ingredients.
• Preheat the oven to 375 F. Unroll the crescent roll dough and press into the bottom of an ungreased 13 x 9 x 2-inch baking pan to form a thin crust.
• Heat the vegetable oil in a skillet over medium heat. Add the ground beef, onion, and mushrooms to the skillet. Cook, stirring, until the ground beef is no longer pink, and the onion and mushrooms are tender.
• Add the paprika and season with salt and pepper, to taste. Stir in sour cream until the mixture is well blended.
• Spoon the ground beef mixture into the baking pan and spread over the crescent roll crust.
• Sprinkle the casserole evenly with the shredded cheese.
• Bake in the preheated oven for 25 to 30 minutes, or until the crust is baked and browned around the edges. Cut into squares to serve.
• Enjoy.

ITALIAN CRESCENT CASSEROLE

Steps:

• In 10-inch skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally.
• Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust; sprinkle with 1 cup of the cheese. Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center; do not overlap. Sprinkle with remaining 1/2 cup cheese and the basil.
• Bake at 375°F 15 to 20 minutes.