Applesauce Bread Ii Food
APPLESAUCE BREAD I
This is a really good and moist bread.
Provided by GAF55
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
- Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans.
- Bake for 80 minutes. Cool on wire racks.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 36.7 g, Cholesterol 25.4 mg, Fat 11 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 70.3 mg, Sugar 22.9 g
APPLESAUCE BREAD
This makes the most moist bread. I made these in mini loaf pans for gifts one Christmas and the were quite popular. It's also a great way to use your applesauce!
Provided by startnover
Categories Quick Breads
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter and sugar till light, beat in egg.
- Stir in flour, soda, spices, and salt.
- Beat in applesauce, then raisins and nuts.
- Pour into greased 9 by 5 inch loaf pan.
- Bake 350° for 1 hour.
- Cool in pan 10 minutes, remove from pan, may sprinkle with powdered sugar.
- Makes one loaf.
APPLESAUCE BREAD II
A quick and delicious bread for bread machines. The applesauce makes it nice and moist without having to add any butter or shortening.
Provided by Dee
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Let the dough mix for 3 to 5 minutes, until all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. After 3 to 5 minutes have passed on the clock display, press Stop. Smooth out the top of the loaf with the rubber spatula. Select Bake setting and press Start.
- To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is dough on the toothpick, reset the machine to Bake and continue an additional 10 to 15 minutes. Test again with toothpick to assure the bread is completely baked. Remove the pan from the machine but allow the bread to remain in the pan for 10 minutes before removing the bread and placing on a wire rack to cool.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 31.4 g, Cholesterol 37.2 mg, Fat 5.4 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 126.5 mg, Sugar 11.8 g
APPLESAUCE CINNAMON BREAD
Make this easy Applesauce Cinnamon Bread with chunky applesauce, brown sugar, cinnamon and more. Serve this Applesauce Cinnamon Bread with breakfast or as a snack.
Provided by My Food and Family
Categories Superfood Recipes
Time 1h10m
Yield Makes 18 servings.
Number Of Ingredients 11
Steps:
- Mix flour, baking powder, cinnamon and salt in large bowl. Beat egg in small bowl; stir in applesauce, sugar, milk and oil. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and walnuts.
- Pour into 9x5-inch loaf pan sprayed with cooking spray.
- Bake at 350°F for 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.
Nutrition Facts : Calories 120, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
BANANA BREAD II
Make and share this Banana Bread II recipe from Food.com.
Provided by lkadlec
Categories Quick Breads
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Spray a 9 x 5 loaf pan with non-stick cooking spray.
- Combine flour, baking powder, baking soda and cinnamon and set aside.
- In a large bowl, whisk together applesauce, sugar, egg whites, banana and vanilla.
- Add flour mixture all at once and stir gently to blend.
- Pour batter into prepared loaf pan and bake for 50-60 minutes or until knife inserted comes out clean.
- Cool bread completely before slicing.
PINK APPLESAUCE BREAD
This is another recipe I found of my Grammie's tucked into the pages of another cookbook. It sounds wonderful and would be great for the Easter holiday or springtime brunch. This is a very light, moist bread and reminded me of biscuit dough. Since it has no eggs and is mostly applesauce it could be a vegan also a healthier bread...
Provided by Kimberly Biegacki
Categories Sweet Breads
Time 40m
Number Of Ingredients 9
Steps:
- 1. Sift together the dry ingredients. Beat into 1 1/2 cups pink applesauce. Add to dry ingredients with 2 tbsp melted shortening. Nuts may be added.
- 2. Bake in a greased and floured loaf pan at 350 degrees for 40 - 45 minutes or till done. Check it at about 35 minutes.
- 3. 3/25/12 ---Made this bread today and couldn't find pink applesauce in store but used 4 drops of pink coloring.
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- Preheat the oven to 350°F (176°C). Lightly butter 2 loaf pans or place paper liners in 24 cupcake or muffin tins.
- Toss the eggs and sugar in the bowl of a mixer fit with the paddle attachment and beat until the mixture thickens and turns the color of lemons, 2 to 3 minutes.
- Add first the applesauce and then the butter and beat well, scraping down the sides of the bowl after each addition. The mixture may appear curdled but fear not, you did not just ruin your quick bread batter. Everything is fine. Just keep on going with the recipe and keep calm.
- Dump the flour, baking soda, salt, and cinnamon in a separate bowl and mix well. Stir it into the applesauce mixture and beat to combine. Add the nuts, if desired, and mix well. Scrape down the sides of the bowl.
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APPLESAUCE BREAD. Pre-heat oven to 350F (180C). Grease and flour a 9 x 5 inch (22 x 12 cm) loaf pan. In a medium bowl whisk together the flour, baking soda, baking …
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- Preheat the oven to 180C/350F. Grease a 9 x 5-inch loaf pan and line it with parchment paper. Set aside.
- In a large mixing bowl, add your flour, sugar, cinnamon, nutmeg, salt, baking soda, and baking powder, and mix well. In a separate bowl, whisk together your oil, apple cider vinegar, applesauce, and water until combined.
- Combine your wet and dry ingredients together. Fold through your raisins/nuts of choice. Transfer to the loaf pan and bake for 50-60 minutes, or until a skewer comes out just clean.
- Remove from the oven and allow to cool in the pan for 10 minutes, before carefully transferring to a wire rack to cool completely.
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WHAT TO USE IN YOUR RECIPE WHEN YOU'RE OUT OF APPLESAUCE
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