Crescent Cheeseburger Pie Food

CRESCENT CHEESEBURGER PIE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in tomato sauce, mushrooms, parsley, salt, oregano and pepper; set aside., Unroll 1 tube of crescent dough and separate dough into eight triangles. Arrange in a single layer in a lightly greased 9-in. pie plate. Press into dish to form a crust and seal seams. In a small bowl, whisk eggs and 1 egg white. , Pour half of beaten egg mixture over pie shell. Spoon meat mixture into shell; arrange cheese slices on top. Spread with remaining beaten egg. Mix water and remaining egg yolk; set aside., Unroll second tube of crescent dough; place four sections of dough together to form a 12-in. x 6-in. rectangle. Press perforations to seal; roll dough into a 12-in. square. , Brush edges of bottom crust with some of the egg yolk mixture; place dough on top of filling. Trim, seal and flute edges. Cut slits in top. Brush top with remaining egg yolk mixture., Bake for 40 minutes, tenting with foil after 15 minutes if necessary. Let stand for 10 minutes before serving.

CRESCENT CHEESEBURGER PIE

Steps:

• Lightly grease a 9 or 10-inch pie plate.
• In a large skillet brown the ground beef with onion, garlic, bell pepper, oregano and chili flakes (if using) drain fat, season with seasoned salt and black pepper, then mix in 1/4-1/3 cup grated Parmesan cheese.
• Stir in the tomato sauce and mushrooms; simmer for about 10-12 minutes.
• Unroll one package of crescent rolls and separate the dough in triangles; arrange the triangles with pointed ends to the center, then press the edges together to form a pie shell.
• In a bowl beat together 2 egg yolks and 3 egg whites until well combined.
• Pour HALF of the egg mixture over the pie shell.
• Spoon the meat mixture into the shell over the egg mixture.
• Arrange the cheese slices over the beef mixture, then top with remaining beaten egg mixture.
• Unroll the second crescent roll package, then place four sections of dough together to form a 12x16-inch rectangle; press edges and perforations together, then roll the dough into a 12-inch square.
• In a small bowl whisk 1 egg yolk with 1 tablespoon cold water.
• Brush the edges of bottom crust with yolk/water mixture, then place the dough on top of the beef filling; trim, seal and flute edges.
• Cut small two slits in top of the crust, then brush the top dough with yolk/water mixture; sprinkle with about 2 tablespoons grated Parmesan cheese if desired.
• Loosley cover the edge with a foil strip to prevent browning.
• Bake at 350 degrees for about 20 minutes.
• Cover the center of the pie loosley with foil and continue to bake for about 20 minutes longer.
• Let stand for 10 minutes before slicing.

CHEAP CHEESEBURGER PIE

Steps:

• Preheat oven to 375°.
• Unroll crescent rolls and press into the bottom and up the sides of an 8 inch pie pan.
• Cook ground beef in a skillet until browned. Drain well.
• Stir in onion, chopped pickle, ketchup and mustard.
• Sprinkle with flour and add pickle juice and milk. Cook and stir until thickened and bubbly.
• Remove from heat and add 1 cup of shredded cheese.
• Pour into the prepared crust and bake for 15 minutes, or until edges of crust are golden brown.
• Remove from oven and top with remaining cup of cheese. Let stand until cheese melts.
• Garnish with extra ketchup, mustard and pickle slices.

EASY CHEESEBURGER PIE

Steps:

• Brown ground beef and add onion, oregano, salt, pepper and tomato paste. Press the crescent rolls into a pie plate. Pour beef mixture onto the crust and top with shredded Mozzarella cheese. Bake at 375 degrees for 15 minutes.