CHRISTMAS CAKE SOUFFLéS
Turn leftover fruitcake or Christmas pudding into these individual hot desserts, served with warm caramel sauce to pour into each pot
Provided by Good Food team
Categories Dessert, Treat
Time 35m
Number Of Ingredients 6
Steps:
- Heat oven to 180C/160C fan/gas 4 and put in a baking tray to heat up. Grease 4 x 150ml ramekins, then add some sugar to each and shake to coat before tipping out the excess.
- Whisk the egg whites until stiff peaks form, then add the sugar and continue whisking until stiff again. In a big mixing bowl, stir together the custard and crumbled cake. Stir in a quarter of the egg whites, and very gently fold in the rest using a big metal spoon until the mixture isn't too streaky.
- Divide the mixture between the ramekins, running your finger around the top inside of each to leave a 'gap' between the mixture and the ramekin just at the very top. Bake for 12-15 mins until risen and golden. Meanwhile, warm the caramel sauce.
- Serve the hot soufflés immediately, with jugs of warm caramel sauce for people to pour into theirs.
Nutrition Facts : Calories 158 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
PANCAKE SOUFFLE
This is a super simple oven 'pancake' that goes together quickly! You may use your favorite toppings (i.e. syrup, fruits, jams or jellies, honey, butter) to dress this up however you like!
Provided by alligirl
Categories Breakfast
Time 30m
Yield 8-10 pieces, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425º.
- Place butter in bottom of 9X13 baking dish and melt in oven, while preheating.
- Place eggs in blender and beat on high.
- Add flour, milk and vanilla; mix together for 30 seconds.
- Pour mixture into dish with melted butter.
- Bake for 20 minutes.
CHOCOLATE ITALIAN SOUFFLE CAKES
These are rich individual chocolate souffle cakes. The recipe comes from Cinzetti's Italian Market Restaurant and is one of our favorites on their buffet. If you want even more chocolate flavor, insert a small piece of bittersweet chocolate in the center of each cake before baking.
Provided by Mysterygirl
Categories Dessert
Time 27m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325.
- Combine chocolate and butter in the top of a double boiler, stirring until all is melted and combined.
- Whip eggs& sugar until light and fluffy.
- Mix flour into chocolate mixture.
- Gently fold the chocolate mixture into the whipped eggs being careful to not lose all the wonderful volume from the eggs.
- Spray either 12 muffin tins or 12 ramekins/souffle dishes wtih non-stick spray.
- Pour batter into prepared pans/dishes.
- Bake at 325 degrees for 9-12 minutes.
- Serve immediately.
- Note: You can prebake these and then reheat them in a preheated 325 degree oven for 2-3 minutes.
Nutrition Facts : Calories 216.4, Fat 17.7, SaturatedFat 10.5, Cholesterol 133.6, Sodium 170.6, Carbohydrate 11.4, Fiber 0.1, Sugar 9.5, Protein 3.5
CHRISTMAS MORNING SOUFFLE
Make and share this Christmas Morning Souffle recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook the sausage over medium heat for about 15 minutes.
- Stir often to crumble the meat.
- Remove the sausage and drain on paper towels.
- While the sausage is cooking, whisk the eggs in a large mixing bowl.
- Add the milk, mustard, salt, and pepper.
- Cut the bread into 1-inch cubes.
- You should have 4 1/2 cups of cubes.
- Stir the bread cubes into the egg mixture.
- Add the sausage and cheese and stir well.
- Lightly spray a 13 x 9 inch baking dish with nonstick cooking spray.
- Pour the egg mixture into the prepared dish.
- Cover and chill overnight.
- Uncover and bake at 350° for 1 hour.
Nutrition Facts : Calories 485.2, Fat 38.4, SaturatedFat 15.8, Cholesterol 305.6, Sodium 1088.4, Carbohydrate 5.1, Fiber 0.1, Sugar 0.3, Protein 28.3
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