Creolebuttermilkblackpepperdressing Food

CREOLE BUTTERMILK - BLACK PEPPER DRESSING

Creole Buttermilk - Black Pepper Dressing image

This was a Mardi Gras recipe in our local paper. Good salad dressing, not too peppery and perfect for a Mardi Gras party. I couldn't find Creole mustard, but any good grainy mustard will do.

Provided by lolablitz

Categories Creole

Time 10m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon creole mustard
2 tablespoons shallots or 2 tablespoons onions, finely chopped
3 -4 tablespoons buttermilk
1 teaspoon prepared horseradish (to taste)
1/4-1/2 teaspoon fresh ground black pepper

Steps:

In a small bowl, combine mayonnaise, sour cream, mustard, shallot, 3 Tbs buttermilk, horseradish if using, salt and pepper. Whisk thoroughly. Stir in additional buttermilk as needed to achieve desired consistency.

Nutrition Facts : Calories 615.5, Fat 51.7, SaturatedFat 12.7, Cholesterol 62.2, Sodium 1117.2, Carbohydrate 37, Fiber 0.8, Sugar 12.2, Protein 5

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2012-03-24 · Creole Buttermilk - Black Pepper Dressing. Recipe by lolablitz. This was a Mardi Gras recipe in our local paper. Good salad dressing, not too peppery and perfect for a Mardi Gras party. I couldn't find Creole mustard, but any good grainy mustard will do. READY IN: 10mins. YIELD: 1 cup. UNITS: US. INGREDIENTS Nutrition. 1 ⁄ 2. cup mayonnaise. 1 ⁄ 4. cup sour … From food…
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