Cut smoked sausage in 1 1/2-inch rounds. Add to beans and cook 45 minutes. Stir beans occasionally while cooking. Rice: Bring 2 cups water and 1 tablespoon margarine to boil. Add 1 cup rice; cover and simmer on low until water steams away. Serve Red Beans over hot, steaming rice. From cookingtoday.net
Mix smoked sausage into the beans; cook an additional 45 minutes, stirring occasionally. About 30 minutes before serving time, place 2 cups water and margarine into a saucepan and bring to a boil. Stir in rice, return to a boil, … From tfrecipes.com
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