30 Minute Beef Stroganoff Food

THE BEST 30-MINUTE BEEF STROGANOFF

The Best 30-Minute Beef Stroganoff image

Beef stroganoff is a Russian comfort-food meal of beef cooked in a sour cream sauce. This beef stroganoff recipe is easy and delicious.

Categories 30-minute meals Comfort Food dinner

Time 30m

Yield 4-6 servings

Number Of Ingredients 14

Ingredients

1 tbsp. canola oil
1 lb. flank, sirloin, or skirt steak, thinly sliced
Kosher salt and freshly ground black pepper
1/4 c. (1/2 stick) unsalted butter
1 white onion, chopped
1 lb. sliced mushrooms
3 tbsp. all-purpose flour
1 3/4 c. chicken stock
1/4 c. white vermouth
1/2 c. sour cream
2 tbsp. Dijon mustard
1 tbsp. Worcestershire sauce
12 oz. egg noodles, cooked
Chopped fresh flat-leaf parsley, for garnish

Steps:

Heat oil in a large skillet over medium-high heat. Season steak with salt and pepper. Cook, in 2 batches, without turning, until golden brown on one side and mostly cooked through. Transfer to a plate.
Add butter and onion to skillet. Season with salt and pepper. Cook, stirring occasionally, until onion begins to soften, 1 to 2 minutes. Add mushrooms and cook, stirring occasionally, until vegetables are tender, 3 to 4 minutes. Sprinkle flour over vegetables and cook, stirring, 1 minute. Stir in stock and vermouth. Cook, stirring occasionally, until thickened, 6 to 8 minutes.
Remove from heat and stir in sour cream, mustard, Worcestershire, and beef. Season with salt and pepper. Serve over noodles sprinkled with parsley.

30-MINUTE BEEF STROGANOFF RECIPE - (4.3/5)

30-Minute Beef Stroganoff Recipe - (4.3/5) image

Provided by á-52757

Number Of Ingredients 13

Ingredients

1 pound wide egg noodles
4 tablespoons (1/4 cup) butter, divided
1 1/2 pounds thinly-sliced steak, such as top sirloin
Salt and pepper, to taste
1 white or yellow onion, thinly sliced
4 cloves garlic, minced
1 pound mushrooms, sliced
1/2 cup dry white wine
1 1/2 cups beef broth
1 tablespoon Worcestershire sauce
3 tablespoons flour
1/2 cup plain Greek yogurt or light sour cream
Fresh parsley, chopped for garnish

Steps:

Cook egg noodles al dente in boiling salted water according to package instructions. (For optimal timing, I recommend actually adding the egg noodles to the boiling water at the same time that the beef broth is added to the stroganoff.) Meanwhile, as your pasta water is coming to a boil, melt the butter in a large sauté pan over medium-high heat. Add the steak in a single layer, seasoned with a few generous pinches of salt and pepper, and let it cook undisturbed for about 3 minutes to get a good sear. Flip the steak, and cook on the other side until browned, about another 3 minutes. Then remove steak from pan with a slotted spoon, and transfer to a separate plate. Set aside. If your pan is not big enough to fit all of the steak in a single layer, then add just 1 tablespoon of butter to the pan and cook half of the steak. Then repeat with a second batch. Return pan to heat and add the remaining 2 tablespoons butter. Once it has melted, add the onions and sauté for about 3 minutes. Add garlic and mushrooms, and stir to combine. Continue sautéing for an additional 5 to 7 minutes, or until the mushrooms are cooked and the onions are soft. Add the white wine, and deglaze the pan by using your cooking spoon to scrape the brown bits off the bottom of the pan. Let the mixture cook down for an additional 3 minutes. Meanwhile, in a separate bowl, whisk together the beef broth, Worcestershire sauce and flour until smooth. Pour the beef broth mixture into the pan, and stir to combine. Let the mixture simmer for 5 minutes, stirring occasionally. Then stir in the Greek yogurt (or sour cream) until combined, and then stir the cooked steak back in. Season with additional salt and pepper if needed.

GROUND BEEF STROGANOFF IN 30 MINUTES

Ground Beef Stroganoff in 30 Minutes image

Make and share this Ground Beef Stroganoff in 30 Minutes recipe from Food.com.

Provided by fayberrie

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 (12 ounce) can cream of mushroom soup
1 (16 ounce) container sour cream
1/2 medium onion
1 dash garlic powder
salt and pepper

Steps:

Brown ground beef with onion and drain well.
Return browned beef to pan and add all other ingredients.
Heat throroughly and serve over hot egg noodles.

Nutrition Facts : Calories 553.1, Fat 45.6, SaturatedFat 21.6, Cholesterol 139.3, Sodium 768.2, Carbohydrate 10.6, Fiber 0.2, Sugar 6, Protein 25.1

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