Creole Pecan Pie Food

SOUTHERN PECAN PIE I

Southern Pecan Pie I image

This recipe has been passed down in my family. Use light or dark corn syrup.

Provided by Nikki

Categories Desserts Pies Pecan Pie Recipes

Yield 8

Number Of Ingredients 8

Ingredients

3 eggs
1 cup white sugar
1 cup corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
1 ½ cups pecan halves
1 recipe pastry for a 9 inch single crust pie

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.

Nutrition Facts : Calories 520.3 calories, Carbohydrate 69.8 g, Cholesterol 77.4 mg, Fat 26.8 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 261.7 mg, Sugar 37 g

PECAN PIE

Pecan Pie image

Provided by Emeril Lagasse

Categories dessert

Time 1h15m

Yield 8 servings

Number Of Ingredients 16

Ingredients

Apple Pie 1 prepared -inch pie shell, uncooked
1 3/4 cups pecan pieces
4 eggs, beaten
1/2 cup sugar
1/2 cup light brown sugar
1/4 cup Steen's 100 percent Pure Cane Syrup
1/4 cup light corn syrup
1/2 teaspoon vanilla extract
Pinch of salt
1/2 stick butter, softened
1 tablespoon flour
2 scoops Vanilla Bean Ice Cream
1 cup chocolate sauce in squeeze bottle
Whipped cream in pastry bag
Fresh mint sprigs
Powdered sugar in shaker

Steps:

Preheat the oven to 375 degrees F. Spread the pecans evenly on the bottom of the pie shell. In a mixing bowl, whisk the eggs, sugar, brown sugar, cane syrup, vanilla, salt, butter, and flour, together. Mix well. Pour the mixture over the pecans. Bake for about 1 hour, or until the filling sets. Remove the pie from the oven and allow to cool for 10 minutes before slicing. Place a piece of the pie in the center of the plate. Garnish with ice cream, chocolate sauce, whipped cream, mint sprigs, and powdered sugar.

CREOLE PECAN PIE

Creole Pecan Pie image

From a New Orleans' friend. This pie is very good, and very sweet and very rich. Serve small slices with vanilla ice cream and coffee.

Provided by P48422

Categories Pie

Time 1h

Yield 1 9inch pie, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

4 large eggs
1 cup packed dark brown sugar
1 cup light corn syrup
1/3 cup unsalted butter, melted
1 teaspoon vanilla
1 tablespoon Bourbon
1 cup pecan halves
1/2 cup coarsely chopped pecans
1/2 teaspoon kosher salt
1 pie crust, 9 inch,chilled

Steps:

Prebake the chilled pie shell, weighted down, at 350 degrees for 7 minutes.
Take out the weights and bake another 2.
Let cool.
Beat the eggs until frothy.
Add the remaining ingredients, mix well, pour into the shell, and bake at 350 degrees for about 40-45 minutes, or until set.
Let cool completely before serving.
Serve with a scoop of vanilla ice cream.

CAJUN FIG AND PECAN PIE

Cajun Fig and Pecan Pie image

From The Evolution of Cajun and Creole Cuisine by John Folse. Haven't tried this one yet but sounds good. Let me know how it turns out.

Provided by Vicki in CT

Categories Pie

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1 cup Karo syrup
1/4 cup louisiana cane syrup
1 tablespoon vanilla
3 eggs, beaten
1 cup chopped pecans
1/2 cup fig preserves (figs chopped if whole)
1 pinch cinnamon
1 pinch nutmeg
9 inches pie shells, uncooked

Steps:

Preheat oven to 425 degrees.
In large bowl combine sugar and corn starch. Add syrups, vanilla, eggs. Use wire whisk and blend thoroughly.
Add nuts and preserves stirring into mixture. Season with cinnamon and nutmeg.
Pour into pie shell and bake on center rack for 10 minutes. Reduce temperature to 375 degrees and bake for 35 minutes. Remove and allow to cool.

Nutrition Facts : Calories 484.3, Fat 19.2, SaturatedFat 3.3, Cholesterol 79.3, Sodium 160.8, Carbohydrate 76, Fiber 2.4, Sugar 40, Protein 5.1

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