Cremoso Flan De Mango De Dos Leches Food

CREAMY 'DOS LECHES' MANGO FLAN DESSERT

Steps:

• Mix evaporated milk and condensed milk in large bowl until blended. Stir in mangos. Refrigerate until ready to use.
• Reserve Caramel for later use. Stir 2% milk into Flan Mix in small saucepan. Bring to boil on medium heat, stirring constantly. (Mixture will be thin.) Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
• Meanwhile, bring 1 cup water to boil. Add to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in remaining water. Pour into 13x9-inch square pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
• Cut flan and gelatin into 1-inch cubes. Add to mango mixture just before serving; stir to evenly coat.

CREMOSO FLAN DE MANGO DE DOS LECHES

Steps:

• Mezcla bien la leche evaporada y la condensada en un taz�n grande. Incorpora los mangos. Refrigera la preparaci�n para m�s tarde.
• Reserva el caramelo del paquete para m�s tarde. Incorpora la leche baja en grasa (2%) al polvo del flan en una cacerola peque�a. Hi�rvela a fuego medio mientras la revuelves constantemente. (La mezcla quedar� poco espesa.) Vi�rtela en un molde para pan de 9x5 pulgs. que hayas rociado con aceite en aerosol. Refrig�rala 1 hora o hasta que se endurezca.
• Hierve 1 taza de agua mientras tanto. Agr�gala a los polvos de las gelatinas en un taz�n mediano; revu�lvelas 2 min. o hasta que se terminen de disolver. Incorpora el resto del agua. Vierte la mezcla de gelatina en un molde cuadrado de 13x9 pulgs. que hayas rociado con aceite en aerosol. Refrig�rala 1 hora o hasta que se endurezca.
• Corta el flan y la gelatina en cubos de 1 pulg. Agr�galos a la preparaci�n de mango justo antes de servir; revu�lvelos para recubrirlos bien.

CREMA DE MANGO

Steps:

• Peel mangoes and cut fruit away from bit. Place in a food processor.
• Add lemon juice and puree until smooth.
• In a medium bowl, whip cream until thickened. Add sugar and vanilla.
• Beat until stiff. Fold mango puree into whipped cream.
• Divide among 6 dessert bowls. Garnish with pecans.

FLAN DE QUESO (CREAM CHEESE FLAN)

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Fill a large oven-safe pot with water to 1 inch; bring to a boil.
• Place sweetened condensed milk, evaporated milk, eggs, cream cheese, milk, and vanilla extract in a blender; blend until smooth.
• Place sugar in an even layer in a saucepan over medium heat. Cook until edges start to brown, about 1 minute; drag sugar into the center with a spatula once the edges start to brown. Continue cooking, stirring from time to time, until caramel is an even golden brown, 4 to 5 minutes.
• Pour caramel into a 9-inch flan mold or baking pan; swirl so that caramel reaches 1 inch up the sides. Pour condensed milk mixture on top. Place mold in the pot of boiling water.
• Bake flan in the preheated oven until a damp table knife inserted into the center comes out clean, 45 minutes to 1 hour. Remove from oven and let stand for 5 minutes.
• Chill flan in the refrigerator until firm, 2 to 3 hours. Invert onto a serving plate so that caramel is on top.