Creme De Menthe Dairy Free Food
CREME DE MENTHE GELATO
This gelato recipe is made the old fashioned way but you can use an ice cream freezer if you have one. Use green creme de menthe for the lovely green color. Allow up to 7 hours for freezing. You can add 2/3 cup chocolate chips at the freezing stage for mint chocolate chip gelato if desired.
Provided by Shannon Cooks
Categories Frozen Desserts
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Set aside a large bowl of ice water.
- In a saucepan, bring milk and half of sugar to a simmer, stirring until sugar is dissolved. Add crème de menthe.
- In another bowl, mix or whisk yolks and remaining sugar until thick and pale. To this add hot milk slowly, whisking, and pour mixture back into saucepan when finished.
- Cook over moderately low heat, stirring constantly, for approx 20 minutes. (170F) Do not allow mixture to boil!
- Pour custard through a fine sieve into a freezer container, stir in cream and set in the bowl of ice water to cool.
- Chill in refrigerator until cold (1 to 4 hours).
- Press plastic wrap to the surface of the mixture and cover container with a lid. Put in the freezer until frozen, (1.5 to 3 hours).
- Remove from freezer and whisk with a hand blender to break up any ice crystals.
- Return to freezer.
- Repeat process one to three more times until it reaches desired smoothness.
- Garnish with mint leaves or shaved chocolate.
CREME DE MENTHE PARFAITS
Provided by Rachael Ray : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- In parfait cups or cocktail glasses, layer creme de menthe with French vanilla ice cream. Garnish parfaits with raspberries and fresh mint leaves.
CREME DE MENTHE - DAIRY FREE
A yummy liqure that is great to use in Martini's. Also a wonderful holiday gift. Allow for 4 weeks to sit.
Provided by Chelle_N
Categories Beverages
Time P24DT10m
Yield 1 quart, 1 serving(s)
Number Of Ingredients 4
Steps:
- Soak mint leaves (or extract) in the vodka for 14 days, shaking once daily.
- Strain out mint leaves.
- Mix sugar and water in pot.
- Heat at moderatly high heat and cook 5 minutes.
- Let cool, then add to vodka.
- Put into a glass jar and sit in a cool, dark place for 2 more weeks.
- Add green food colouring (until it reaches appealing colour).
- Place in bottle and enjoy or label for a gift.
Nutrition Facts : Calories 3089.7, Sodium 18, Carbohydrate 400, Fiber 0.1, Sugar 399.2
CHOCOLATE MINT PARFAITS
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Using 4 parfait glasses or cocktail glasses, pour 1/2 a shot of creme de menthe into each glass. Top with scoops of mint chocolate ice cream, then drizzle another 1/2 a shot per parfait of creme de menthe over ice cream. Garnish parfaits with mint candy and fresh mint sprigs.
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