Creme De Menthe Cheesecake Food

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CRéME DE MENTHE CHEESECAKE



Créme de Menthe Cheesecake image

Enjoy this flavorful cheesecake sprinkled with crushed Oreo™ cookies - a chilled dessert treat to your family.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 9h

Yield 10

Number Of Ingredients 9

24 Oreo chocolate mint creme sandwich cookies
3 packages (8 oz each) cream cheese, softened
3/4 cup sugar
3 eggs
3/4 cup whipping cream
1/4 cup white crème de menthe
10 drops green food color
1 cup semisweet chocolate chips (6 oz)
1/3 cup whipping cream

Steps:

  • Heat oven to 350°F. Wrap outside bottom and side of 9-inch springform pan with heavy-duty foil to prevent leaking. Spray inside bottom and side of pan with cooking spray.
  • Place 16 of the cookies in large resealable food-storage plastic bag; seal bag and crush with rolling pin. Press 1 1/2 cups cookie crumbs in bottom of pan. Bake 10 to 12 minutes or until set. Reduce oven temperature to 300°F. Cool crust 10 minutes.
  • In large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Beat in eggs, one at a time, just until blended. Beat in 3/4 cup whipping cream, the crème de menthe and food color just until blended. Pour over crust.
  • Bake 60 to 65 minutes or until edge of cheesecake is set at least 2 inches from edge of pan but center still jiggles slightly. Turn oven off; open oven door at least 4 inches. Let cheesecake remain in oven 30 minutes. Run small metal spatula around edge of pan to loosen cheesecake. Cool in pan on cooling rack 30 minutes. Refrigerate at least 6 hours or overnight.
  • Run small metal spatula around edge of pan; carefully remove side of pan. Place chocolate chips in small heatproof bowl. In 1-cup microwavable measuring cup, microwave 1/3 cup whipping cream on High about 1 minute or until hot. Pour over chocolate chips. Let stand 2 minutes; stir until smooth. Spread glaze over cheesecake. Coarsely crush remaining 8 cookies; sprinkle over cheesecake. Store covered in refrigerator.

Nutrition Facts : Calories 581, Carbohydrate 51 g, Fat 6 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 399 mg

CRèME DE MENTHE CHEESECAKE



Crème de Menthe Cheesecake image

Start with a quick cookie-crumb crust, then add a refreshing, mint-green filling flavored fast with creamy liqueur.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 6h

Yield 16

Number Of Ingredients 10

1 3/4 cups chocolate cookie crumbs (from 9-oz. pkg.)
1/4 cup butter, melted
3 (8-oz.) pkg. cream cheese, softened
3/4 cup sugar
3 eggs
3/4 cup whipping cream
1/4 cup green crème de menthe
1/2 cup whipping cream
1 tablespoon powdered sugar
8 thin chocolate and green mints, coarsely chopped

Steps:

  • Heat oven to 300°F. In medium bowl, combine crust ingredients; mix well. Press in bottom and up sides of ungreased 9-inch springform pan.
  • Beat cream cheese in large bowl with electric mixer at medium speed until fluffy. Gradually add sugar, beating until smooth. Add eggs, 1 at a time, beating well after each addition. Stir in 3/4 cup whipping cream and crème de menthe until well blended. Pour into crust-lined pan.
  • Bake at 300°F. for 60 to 70 minutes or until edges are set but center still jiggles slightly when gently shaken. Turn oven off; open oven door at least 4 inches. Let cheesecake sit in oven for 30 minutes or until center is set.
  • Remove cheesecake from oven. Cool in pan on wire rack for 1 hour or until completely cooled. Cover; refrigerate at least 3 hours before serving.
  • Just before serving, carefully run knife around sides of pan to loosen; remove sides of pan. In small bowl, beat 1/2 cup whipping cream and powdered sugar until stiff peaks form. Pipe or spoon whipped cream around edge of cheesecake. Garnish with chopped mints. Store in refrigerator.

Nutrition Facts : Calories 360, Carbohydrate 23 g, Cholesterol 115 mg, Fat 5 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1/16 of Recipe, Sodium 240 mg, Sugar 17 g

PHILADELPHIA 3-STEP CREME DE MENTHE CHEESECAKE



PHILADELPHIA 3-STEP Creme de Menthe Cheesecake image

Make the whole crowd feel the luck o' the Irish any time of year when you serve up this minty-green PHILADELPHIA 3-STEP Creme de Menthe Cheesecake.

Provided by My Food and Family

Categories     Dairy

Time 4h50m

Yield 8 servings

Number Of Ingredients 7

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup granulated sugar
1/2 tsp. vanilla
4 tsp. green creme de menthe
2 eggs
1 chocolate cookie crumb crust (6 oz.)
1 Tbsp. green colored sugar

Steps:

  • Heat oven to 350°F.
  • Beat cream cheese, granulated sugar and vanilla in medium bowl with mixer until blended. Add creme de menthe; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Pour into crust.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Sprinkle with colored sugar just before serving.

Nutrition Facts : Calories 380, Fat 26 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 110 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0.7594 g, Sugar 0 g, Protein 6 g

CREME DE MENTHE CHEESECAKE



Creme De Menthe Cheesecake image

This recipe was in a cookbook called "Ultimate Cheesecakes" from Kraft Foods which features cheesecakes using Philadelphia Cream Cheese.

Provided by Northwestgal

Categories     Cheesecake

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
4 teaspoons green creme de menthe
1 (9 inch) chocolate cookie pie crust
chocolate shavings (for garnish) or chocolate curls (for garnish)

Steps:

  • Preheat oven to 350°.
  • Mix cream cheese, sugar and vanilla at medium speed with an electric mixer until well blended. Add the eggs; mix just until blended. Blend in creme de menthe.
  • Pour batter into the chocolate pie crust.
  • Bake at 350° for 40 minutes or until the center is almost set. Cool. Refrigerate 3 hours or overnight. Garnish with chocolate shavings or chocolate curls.

CREME DE MENTHE CHEESECAKE



Creme de Menthe Cheesecake image

This is from one of those Pillsbury cookbooks they sell by the supermarket cashiers; I bought the booklet specifically because this recipe sounded so good. Haven't tried it yet, though!

Provided by Lennie

Categories     Cheesecake

Time 1h25m

Yield 16 serving(s)

Number Of Ingredients 7

1 3/4 cups chocolate cookie crumbs
1/4 cup butter, melted
3 (8 ounce) packages softened cream cheese
3/4 cup white sugar
3 large eggs
3/4 cup whipping cream
1/4 cup green creme de menthe

Steps:

  • Preheat oven to 300F; have ready an ungreased 9-inch springform pan.
  • In a mixing bowl, combine the two crust ingredients; mix well.
  • Press in the bottom and up the sides of the pan; set aside.
  • In a large mixing bowl, with electric mixer, beat cream cheese until it is fluffy; slowly beat in sugar, beating until smooth.
  • Add eggs, one at a time, beating well after each addition.
  • Stir in the cream and liqueur until well blended, then pour into the crust-lined springform pan.
  • Bake in preheated oven for 60 to 70 minutes or until the edges are set, but the centre jiggles ever so slightly when the pan is gently shaken.
  • Turn oven off and leave the oven door open at least four inches; let the cheesecake sit in the oven for 30 minutes, or until the centre now appears set.
  • Remove from oven and place on a wire rack on your counter for one hour, or until completely cooled.
  • Cover, then refrigerate for at least three hours before serving.
  • Just before serving, carefully run a table knife around the edges of the crust to loosen, then carefully remove the sides of the pan.
  • If desired, garnish individual servings with whipped cream and a crumbled or chopped chocolate mint (the kind that has the green stripe).

PHILADELPHIA 3-STEP CREME DE MENTHE CHEESECAKE



PHILADELPHIA 3-STEP Creme de Menthe Cheesecake image

Make the whole crowd feel the luck o' the Irish any time of year when you serve up this minty-green PHILADELPHIA 3-STEP Creme de Menthe Cheesecake.

Provided by Kraft Heinz

Yield 8 servings

Number Of Ingredients 7

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
cup granulated sugar
tsp. vanilla
tsp. green creme de menthe
eggs
chocolate cookie crumb crust (6 oz.)
Tbsp. green colored sugar

Steps:

  • Beat cream cheese, granulated sugar and vanilla in medium bowl with mixer until blended. Add creme de menthe; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Pour into crust.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Sprinkle with colored sugar just before serving.

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