Creme Brulee French Toast Made Overnight Food

OVERNIGHT CREME BRULEE FRENCH TOAST

Overnight Creme Brulee French Toast image

Delicious! Nothing like hot French toast in the morning! This recipe can be made the night before and put in the oven in the morning after bringing to room temperature. Gourmet Magazine published this recipe in their July, 1996 issue.

Provided by Bev I Am

Categories Breakfast

Time 8h35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2-1 cup unsalted butter
1 cup packed brown sugar
2 tablespoons corn syrup
1 loaf 9 inch round country bread (such as challah, you can also use a bagette, leaving on the crust)
5 large eggs
1 1/2 cups half-and-half
1 teaspoon vanilla
1 teaspoon Grand Marnier
1/4 teaspoon salt

Steps:

In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13x9x2" baking dish.
Cut six 1" thick slices from center portion of bread, reserving ends for another use, and trim crusts.
Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
In a bowl whisk together eggs, half and half, vanilla, Grand Marnier and salt until combined well and pour evenly over bread.
Chill bread mixture, covered, at least 8 hours and up to 1 day.
Preheat oven to 350* and bring bread to room temperature.
Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, about 35 to 40 minutes.
Serve hot French toast immediately.

Nutrition Facts : Calories 588.9, Fat 28.1, SaturatedFat 15.7, Cholesterol 239.3, Sodium 541.9, Carbohydrate 73, Fiber 1.7, Sugar 37.6, Protein 12.2

CREME BRULEE FRENCH TOAST MADE OVERNIGHT

Creme Brulee French Toast Made Overnight image

This is a recipe to WOW them all! Make ahead and marinate in the fridge overnight. Pull it out in the morning and bake! A very rich and unique dish! Caramelizes on the bottom, so no need to top with syrup! It's that easy. Time doesn't include fridge time. Enjoy!

Provided by KPD123

Categories Breads

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 loaf French bread, diagonally sliced
1/2 cup unsalted butter
1 cup brown sugar, packed
2 tablespoons light Karo syrup
5 large eggs
1 1/2 cups half-and-half
1 teaspoon vanilla extract
1 teaspoon Grand Marnier
1/4 teaspoon salt

Steps:

Melt butter, brown sugar and Karo over medium heat in a small saucepan. Stir until smooth.
Pour mixture in a 13x9 casserole dish. Place bread on top, squeezing it in if you need.
Whisk eggs, half and half, vanilla, Grand Marnier and salt in a large bowl until combined. Pour mix evenly over bread.
Chill in the fridge overnight.
In the morning: LET CASSEROLE COME TO ROOM TEMPERATURE! Preheat oven to 350°F.
Bake uncovered 35-45 minutes. Edges will be puffed and golden.

Nutrition Facts : Calories 1392.2, Fat 44.1, SaturatedFat 24.3, Cholesterol 327.1, Sodium 1609.7, Carbohydrate 211, Fiber 6.1, Sugar 63.2, Protein 40.9

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