Crema De Mango Food
MANGO ROYALE (FILIPINO ICEBOX CAKE)
Mango Royale Icebox Cake is variation on a popular Filipino dessert called Crema de Fruta. This quick and easy dessert is simply made with graham crackers, whipped cream, and fresh mangoes.Yield: 9-inch square cake
Provided by Maryanne Cabrera
Categories Dessert
Time 4h15m
Number Of Ingredients 4
Steps:
- Line a 9-inch square baking pan (with a removable bottom is best) with parchment paper along the bottom and sides to allow for easy cake removal. Line the baking pan with a layer of graham crackers. Cut crackers as necessary to fit pan.
- In chilled bowl, use a handheld mixer to whip heavy cream to soft peaks. Continue to whip while slowing adding sweetened condensed milk. Whip to firm peaks.
- Add about 1 cup of sweetened whipped cream over graham crackers. Distribute about 1 cup of diced mango over whipped cream. Place a layer of graham crackers over mangoes. Repeat twice by adding another layer of whipped cream followed by mangos.
- Cover pan with plastic wrap and let chill in the fridge for at least 4 hours, overnight is best. Alternatively, you can freeze the dessert for more of an ice cream cake kind of texture. Once chilled, lift mango royale out of the pan using the parchment paper overhang. Slice and serve.
CREMA DE MANGO
"Eaten like a mousse, this mango cream can also be used as a topping for cakes, ice cream or other fruits." From 365 Easy Mexican Recipes
Provided by dicentra
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel mangoes and cut fruit away from bit. Place in a food processor.
- Add lemon juice and puree until smooth.
- In a medium bowl, whip cream until thickened. Add sugar and vanilla.
- Beat until stiff. Fold mango puree into whipped cream.
- Divide among 6 dessert bowls. Garnish with pecans.
Nutrition Facts : Calories 259.8, Fat 21.4, SaturatedFat 9.8, Cholesterol 54.3, Sodium 16.8, Carbohydrate 17.9, Fiber 2.4, Sugar 14, Protein 2.1
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