Creamy Watermelon Soup Food

WATERMELON SOUP

Steps:

• Blend watermelon, lemon juice, mint, and honey in a blender until smooth. Refrigerate 2 hours before serving.

CREAMY WATERMELON SOUP

Steps:

• Puree watermelon in a blender until smooth.
• Add vanilla, sugar, and 3/4 of the sour cream/yogurt; blend well.
• Chill overnight.
• Garnish with remaining sour cream/yogurt and mint leaves.
• Enjoy!

CREAM OF WATERMELON SOUP

Steps:

• Puree watermelon chunks in blender until smooth.
• Add vanilla, sugar, and using an ordinary flatware soup spoon, add 3 dollops of sour cream (about 1/2 cup total), blending well.
• Taste and add a little more sugar if needed- if you added too much sour cream, you may need a little more watermelon.
• Chill overnight and serve garnished with a couple of mint leaves atop each bowl.

WATERMELON SOUP

Steps:

• Combine melon, lime juice, honey, mint leaves, honey, jalapeno pepper, wine, and ginger in a blender, and process until mixture is smooth.
• Cover and chill for 4 hours.
• Serve in chilled bowls with tabasco sauce on the side.

SPICY SOUR CREAM & WATERMELON SUMMER SOUP

Steps:

• Mix sour cream and pepper sauce until blended. Refrigerate until ready to use.
• Combine watermelon, vegetables, mint and lime juice. Add to blender in batches; blend until smooth. Transfer to another bowl.
• Refrigerate 1 hour or until chilled. Top with sour cream. Serve with crackers.