Creamy Vodka Sauce With Mushrooms Peas Food

THE BEST AUTHENTIC HOMEMADE VODKA SAUCE

The Best Authentic Homemade Vodka Sauce image

This is the only homemade vodka sauce recipe you'll ever need. Listed on menus as Penne alla Vodka, as it is often served with Penne Ziti pasta, this Italian-American classic is sometimes referred to by its informal name: "Pink Sauce." No matter what you call it, this creamy tomato pasta sauce really is pure magic. The unforgettable marriage of heavy cream and rich, tangy tomatoes is like no other. And the vodka? Just a touch brings out the incredible depth of each ingredient without adding any alcohol flavor of its own.

Provided by DeLallo

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1/2 pound DeLallo Pancetta or bacon, cut into 1/2-inch pieces
1 cup finely chopped onions
1/2 teaspoon crushed red pepper
1 (28-ounce) can DeLallo San Marzano Style Crushed Tomatoes
1/2 cup vodka
1 cup heavy cream
1/4 cup grated Parmigiano-Reggiano, plus more for serving
1 (1-pound) package DeLallo Penne Ziti Pasta

Steps:

Cook the pancetta with the onions and crushed pepper until fragrant and slightly caramelized.
Introduce the main ingredients and then simmer for 15 minutes. Stir in the cheese last.
Cook for an al dente texture and save some of that hot pasta cooking water to finish your sauce.
Combine pasta with sauce and cook together for about 2 minutes to marry flavors. Add a little pasta water at a time for desired consistency.

Nutrition Facts : ServingSize Per serving, Calories 620 calories, Carbohydrate 70.2, Fat 25, Protein 18.9, Sugar 9.9

VODKA AND CREAM MARINARA SAUCE

Vodka and Cream Marinara Sauce image

Provided by Food Network

Categories condiment

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 3

Ingredients

One 24-ounce jar marinara sauce
1/2 cup vodka
1/2 cup heavy cream

Steps:

Heat the marinara sauce and vodka in a large saucepan over medium-high heat. Simmer for 3 minutes to thicken. Remove the pan from the heat and stir in the cream. Serve atop your favorite shape of cooked pasta.

BEST VODKA SAUCE

Best Vodka Sauce image

Friends will think they are in a five-star restaurant and that you slaved for hours. That'll be our secret.

Provided by J. Lynn

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 25m

Yield 16

Number Of Ingredients 8

Ingredients

2 tablespoons minced garlic
½ cup vodka (such as Ciroc®)
1 pint heavy whipping cream
1 (28 ounce) jar tomato sauce
1 (16 ounce) can crushed tomatoes
½ cup freshly grated Parmesan cheese
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley

Steps:

Heat a large saucepan over high heat until the surface is very hot; add minced garlic and sear until brown, 1 to 2 minutes. Pour vodka into the saucepan, taking care to avoid any flames that ignite from the alcohol meeting the hot surface of the pan. Quickly pour cream into pan to douse the flames and stir; add tomato sauce, crushed tomatoes, Parmesan cheese, basil, and parsley.
Bring the mixture to a boil, remove from heat, and rest sauce long enough to let herbs flavor the sauce, 5 to 10 minutes.

Nutrition Facts : Calories 152.8 calories, Carbohydrate 6 g, Cholesterol 43 mg, Fat 11.9 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 7.3 g, Sodium 343.6 mg, Sugar 2 g

PERFECT VODKA SAUCE WITH PROSCIUTTO

Perfect Vodka Sauce With Prosciutto image

I adopted this recipe in Aug. 2006 & will add input whenever I prepare it. It originally was posted Dec 11, 2002. Original comments: "The best vodka sauce I've ever had. Restaurants wish they had this recipe. Really, it's true."

Provided by newspapergal

Categories Sauces

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

olive oil, to cover 1/4 inch thick
1 tablespoon butter
4 garlic cloves, chopped
2 1/2 lbs plum tomatoes, diced (about 10)
salt and pepper, to taste
1/2 cup vodka
1/4 lb prosciutto, chopped
1/2 cup fresh basil, chopped (NOT DRIED! MUST BE FRESH!!)
1/2 pint heavy cream

Steps:

In a large frying/saute pan add oil, butter and garlic, saute on low flame until oil starts to bubble.
Add tomatoes, salt and pepper.
Cook covered on a low flame for about 30 minutes.
Add vodka.
Cook uncovered for 25 minutes.
Add prosciutto-- cook 5 more minutes.
Add basil and heavy cream-- cook just 5 more minutes.
SERVE IT NOW!
I like this over penne pasta.
I only use Barilla.