Creamy Tuna And Celery Jacket Potatoes Food

CREAMED TUNA ON TOAST

Steps:

• In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
• Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.

POTATOES & TUNA CASSEROLE-- NO PASTA ADDED

Steps:

• Butter lightly an oven pan 9X13 size.
• Heat the oven at: 375°F.
• Layer the bottom of pan with first layer of raw, sliced potatoes.
• Add layer of sliced, raw onions and first tin of tuna, carefully spreading the tuna evenly all over.
• Add a second layer of sliced, raw potatoes, then add last of the onions.
• Salt & pepper in between.
• Add the rest of the second can of tuna evenly.
• Cover with last row of potatoes.
• In a separate bowl, mix together the celery soup with milk, mixing well.
• Pour the soup mixture evenly over dish; cover all potatoes.
• Cover tightly with foil or Dutch oven cover.
• Bake for 1 hour at 375°F in center of oven.
• Uncover, and bake 15 minutes more at 350°F and the sauce/gravy will become just the right thickness--not too thick and not too watery.
• Do Enjoy! Please do comment on the recipe afterwards.

TUNA SWEET POTATO JACKETS

Steps:

• Scrub the sweet potatoes and prick all over with a fork. Place on a microwaveable plate and cook on High for 18-20 mins, or until tender. Split in half and place each one, cut-side up, on a serving plate.
• Flake the drained tuna with a fork and divide between the sweet potatoes. Top with the red onion and chilli, then squeeze over the lime juice. Top with a dollop of yogurt and scatter over the coriander, to serve.

CREAMY TUNA AND POTATO SOUP

Steps:

• Sauté onion in butter over moderate heat for 3 minutes or until limp.
• Add the potatoes and fish broth. Bring to a boil and cook for 5 - 7 minutes over moderate heat until the potatoes are tender.
• Stir in heavy cream, tuna chunks broken into smaller pieces and black pepper and heat through.
• Serve hot.

CREAMY TUNA AND MASHED POTATO PIE

Steps:

• Mix together the cheese sauce, drained and flaked tuna, corn, chives and salt and pepper.
• Pour into a shallow baking dish (I use a round non stick cake pan).
• Top with mashed potato.
• Sprinkle with grated cheese.
• Bake in a 180 degree oven for 30 minutes or until brown on top and bubbly.

CREAMY TUNA AND CELERY JACKET POTATOES

Steps:

• Preheat oven to 200c/180 if fan forced. Line baking tray with baking paper, place potatoes on the tray, drizzle with olive oil and season with salt and pepper. Bake for 1 hour 15 minutes or until golden and tender.
• Stand potatoes for 5 -10 minutes or until cool enough to handle. Meanwhile, combine the mayonnaise, sour cream and lemon juice in a bowl. Add celery, corn, tuna and spring onion. Season with salt and pepper and stir to combine.
• Using a small knife, cut a cross in the top of each potato. Gently squeeze the base of each potato to open the top. Place on plates and top with tuna mixture. Enjoy!