Berry Almond Oatmeal Bake Recipe By Tasty Food

ALMOND BERRY BAKED OATMEAL RECIPE

Steps:

• Preheat oven to 350°F. Stir together the oats, baking powder, cinnamon, nutmeg, and salt. Whisk together the milk, honey, applesauce, egg, and extract. Pour over the dry ingredients and mix together. Gently stir in 1 cup of the frozen berries. Pour into a greased 9x7 or 8x8 baking dish. Top with remaining berries and sliced almonds. Bake for 45 minutes. Let cool slightly to firm up. Cut into 8 or 9 squares, depending on the pan size. Serve warm with honey and milk. Store leftovers in a covered container in the refrigerator.

BERRY-OATMEAL BAKE

Steps:

• Preheat the oven to 350 degrees F. Grease a 2-quart baking dish or 8-inch square baking pan with the butter.
• For the oatmeal: Stir together the oats, sugar and 1/8 teaspoon salt in a large bowl. Whisk together the almond milk, egg, vanilla and almond extract in a medium bowl. Pour the milk mixture into the oat mixture and stir well to combine.
• For the topping: Stir together the almonds, oats, sugar, butter, flour, cinnamon and 1/8 teaspoon salt in a medium bowl until evenly combined.
• To assemble: Pour the oatmeal into the prepared baking dish. Arrange the berries (including any juices) over the oatmeal. Sprinkle with the topping. Bake until lightly browned and just set, about 50 minutes. Let cool on a rack for 10 to 15 minutes. Serve warm with a dollop of yogurt or a splash of milk if using.