Creamy Tomato Meatballs And Rice Bake Food

CREAMY TOMATO MEATBALLS

Creamy Tomato Meatballs image

A meatball is very rarely just a meatball. These are made with diced tomatoes, cooked rice and sour cream-and are likely to become a new family favorite.

Provided by My Food and Family

Categories Home

Time 45m

Yield 4 servings, 4 meatballs each

Number Of Ingredients 10

Ingredients

1 can (28 oz.) diced tomatoes, undrained
1 jalapeño pepper, seeded, finely chopped
1 clove garlic, minced
1 tsp. adobo seasoning
1 lb. lean ground beef
1/2 cup cooked long-grain white rice
1/4 cup dry bread crumbs
1 egg, beaten
1 Tbsp. KRAFT Grated Parmesan Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Bring first 4 ingredients to boil in large saucepan on medium-high heat, stirring occasionally. Meanwhile, mix meat, rice, bread crumbs, egg and cheese; shape into 16 (2-inch) meatballs.
Add meatballs to tomato mixture; stir. Cover; simmer on medium-low heat 30 min. or until meatballs are done (160ºF), stirring occasionally.
Remove about 1/2 cup of the sauce; mix with sour cream. Return to pan; stir until blended.

Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 135 mg, Sodium 780 mg, Carbohydrate 21 g, Fiber 4 g, Sugar 8 g, Protein 26 g

CREAMY TOMATO, MEATBALLS AND RICE BAKE

Creamy Tomato, Meatballs and Rice Bake image

Looking for a casserole dinner? Then check out this creamy tomato, meatballs and rice bake - a delicious meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 2h

Yield 4

Number Of Ingredients 9

Ingredients

1 lb. extra-lean ground beef
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup uncooked converted long-grain rice
1 cup half-and-half
1 (10 3/4-oz.) can condensed tomato soup with roasted garlic and herbs
1 (14.5-oz.) can diced tomatoes with roasted garlic, undrained
2 tablespoons chopped fresh parsley

Steps:

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In medium bowl, combine ground beef, onion, salt and pepper; mix well. Shape mixture into 12 meatballs; place in sprayed baking dish.
In medium bowl, combine all remaining ingredients except parsley; mix well. Pour over meatballs. Cover tightly with foil.
Bake at 350°F. for 1 1/2 hours or until rice is tender. Let stand 10 minutes before serving. Sprinkle with parsley.

Nutrition Facts : Calories 520, Carbohydrate 54 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 16 g

MEATBALLS AND CREAMY RICE SKILLET SUPPER

Meatballs and Creamy Rice Skillet Supper image

Five ingredients, 30 minutes, one skillet...all you need to create a satisfying supper for your family!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

3/4 cup uncooked regular long-grain white rice
1 can (10 3/4 oz) condensed cream of celery soup
2 cups water
1 1/2 cups ready-to-eat baby-cut carrots, cut in half lengthwise
1 box (12 oz) frozen cooked Italian-style meatballs, thawed
Chopped fresh parsley, if desired

Steps:

In 12-inch nonstick skillet, mix rice, soup and water. Heat to boiling; reduce heat to medium-low. Cover; cook 5 minutes.
Stir carrots and meatballs into rice mixture. Cover; cook 10 to 15 minutes, stirring occasionally to prevent sticking, until rice and carrots are tender and meatballs are hot. Sprinkle with parsley.

Nutrition Facts : Calories 430, Carbohydrate 50 g, Cholesterol 90 mg, Fat 1, Fiber 3 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 5 g, TransFat 1 g

EASY CREAMY PORCUPINE MEATBALLS

Easy Creamy Porcupine Meatballs image

Most people make these in tomato soup. I had started making it one day before I realized I didn't have any tomato soup - so I tried it with Campbells Cream of Celery soup... it was wonderful! You can also use Cream of Mushroom soup. Makes it creamy and yummy. I won't go back to tomato sauce... I also stir in a can of green beans at the end of cooking...it's like meatballs AND green bean casserole. Yum.

Provided by Jennibear

Categories Meat

Time 50m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1/2 cup Minute Rice
1/4 cup water
1/4 teaspoon onion powder
1/4 teaspoon pepper
1/2 teaspoon salt
2 (10 3/4 ounce) cans Campbell's condensed cream of celery soup
1 cup milk

Steps:

In a large pot, heat Cream of Celery soup and milk on medium heat.
Mix ground beef, rice, water, onion powder, salt and pepper until combined.
Form into 1 inch balls
Drop into soup.
Cover and simmer on medium low for about 45 minutes.

Nutrition Facts : Calories 438.6, Fat 26.2, SaturatedFat 9.8, Cholesterol 102.4, Sodium 1183.5, Carbohydrate 23.5, Fiber 1.2, Sugar 2.1, Protein 26.1

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