CANDIED LEMON PEEL
This old-fashioned candied lemon peel can also be used a garnish for other desserts. The sweet-tart taste is delightful.-Betty Slivon, Sun City, Arizona
Provided by Taste of Home
Categories Desserts
Time 2h35m
Yield 1 pound.
Number Of Ingredients 6
Steps:
- With a sharp knife, score each lemon, cutting peel into four wedge-shaped sections. Loosen and remove peel with a spoon (save fruit for another use)., Place peel in a large heavy saucepan and cover with cold water., Bring to a boil. Cover and cook for 30 minutes. Drain and repeat. Cool for 5 minutes. Carefully scrape off excess pulp from peel. Cut the peel into 1/4-in. strips., In another saucepan, combine sugar and water; cook and stir over medium heat until sugar is dissolved. Add lemon strips. Bring to a boil. Reduce the heat; simmer, uncovered, for 50-60 minutes or until peels are transparent, stirring occasionally., Using a slotted spoon, transfer strips to wire racks placed over a baking pan. Let stand for 1 hour. Sprinkle superfine sugar into an ungreased 15x10x1-in. pan. Sprinkle strips over sugar; toss to coat. Let stand for 8 hours or overnight, tossing occasionally., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip one end of each strip into chocolate mixture; place on waxed paper until set. Store in an airtight container for up to 2 weeks.
Nutrition Facts : Calories 96 calories, Fat 3g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
LEMON JELLIES
These grown-up versions of gumdropsare tart and chewy citrus cubes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 dozen
Number Of Ingredients 3
Steps:
- In a small bowl, combine gelatin and 1/4 cup cold water; let soften 5 minutes.
- In a medium saucepan over medium heat, stir sugar into 1/2 cup water until it dissolves. Without stirring, cook until mixture reaches 255 degrees on a candy thermometer; wash down sides of pan with a wet pastry brush to prevent crystals from forming. Remove from heat.
- Whisk gelatin mixture and lemon juice into syrup in saucepan. Pour the mixture into an 8-inch square baking pan. Cover with plastic wrap; let stand until firm, at least 4 hours or overnight.
- Invert pan onto a clean cutting board. Using a hot, wet knife, cut into squares. Dip gently in sugar, turning to coat.
CANDIED LEMON PEEL
This is a good way to use up lemon rind and it goes good with coffee or on cake. It really does taste like candy, and you can do this to ANY citrus fruit. If you use oranges you can add brandy, cloves or other spices the mixture. Chop it up and put it in cookies, or just eat it by itself.
Provided by StevenRN
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h40m
Yield 15
Number Of Ingredients 3
Steps:
- Cut lemons into slices about 1/4 inch thick and remove the fruit pulp. Cut the rings in half so the peels are in long strips.
- Bring water and lemon peel to a boil in a small pan. Drain water, and repeat with fresh cold water. Repeat the boiling step three times (see Editor's Note). Drain and set peels aside.
- Combine 2 cups fresh water with 2 cups sugar. Bring to a boil, stirring to dissolve the sugar. Reduce heat to low and stir in citrus peels; simmer until the white pith is translucent. Store peels in syrup, refrigerated, to keep them soft, or allow them to dry. Toss dry candied peels in additional sugar and store airtight at room temperature.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 29 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 4.4 mg, Sugar 26.6 g
CANDIED LEMON SLICES
These tart treats go perfectly with Lemon Crepes and make beautiful garnishes for our Meyer-Lemon and Coconut Layer Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 dozen
Number Of Ingredients 2
Steps:
- Prepare an ice-water bath; set aside. Using a mandoline or sharp knife, cut lemon into 12 paper-thin slices; discard seeds and ends of rind.
- Bring a medium saucepan of water to a rolling boil. Remove from heat, and add lemon slices; stir until softened, about 1 minute. Drain, and immediately plunge slices into ice-water bath. Drain.
- Bring sugar and 1 cup water to a boil in a medium skillet, swirling to dissolve sugar. When liquid is clear and bubbling, reduce heat to medium-low. Add lemon slices, arranging them in one layer with tongs. Simmer (do not let boil) until rinds are translucent, about 1 hour.
- Transfer to a baking sheet lined with parchment. Let stand until ready to serve. Lemon slices can be stored in an airtight container at room temperature up to 1 day.
LEMON JELLY
Make and share this Lemon Jelly recipe from Food.com.
Provided by Cathleen Colbert
Categories Jellies
Time 30m
Yield 5 cups
Number Of Ingredients 6
Steps:
- Combine lemon juice, lemon rind and water in a glass bowl and let stand for 10 minutes.
- Strain mixture into a large saucepan.
- Add sugar to juice mix and stir well.
- Bring to a hard boil over high heat, stirring constantly.
- Stir in fruit pectin.
- Bring back to full boil and cook for 1 minute, stirring constantly.
- Remove from heat.
- Stir in food coloring.
- Skim off foam with metal spoon.
- Ladle into hot sterilized jars (I run mine through the dishwasher).
- Cover immediately with 1/8 inch hot paraffin.
More about "lemon jelly candies food"
LEMON-LIME GUMMY CANDY | STORY OF A KITCHEN
From storyofakitchen.com
30+ EASY HOMEMADE CANDY RECIPES - THE KITCHEN …
From thekitchencommunity.org
THE BEST HOMEMADE REAL FRUIT JUICE JELLY CANDY RECIPE …
From foodal.com
HOMEMADE JELLY CANDIES RECIPE TO MAKE AND GIFT
From hearthandvine.com
CAVALIER CANDIES FRUIT SLICES LEMON FLAVOR JELLY CANDY 5 POUNDS
From amazon.com
Reviews 6
RECIPES > JELLIES AND JAMS > HOW TO MAKE JELLY CANDIES
From mobirecipe.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
LEMON JELLY CANDIES
From pinterest.ca
SANDRA LEE'S EASY LEMONADE CAKE RECIPE - TODAY.COM
From today.com
LEMON JELLY CANDY - ETSY
From etsy.com
LEMON JELLY - BETTER HOMES & GARDENS
From bhg.com
SUGARED JELLY CANDIES - COUNTRY LIVING
From countryliving.com
RECIPE FOR GORGEOUS FRUIT JELLY CANDIES - THE SPRUCE EATS
From thespruceeats.com
FRUIT JELLIES RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE CANDIED LEMON SLICES | DESSARTS
From dessarts.com
SIMPLE FRUIT JELLIES CANDY RECIPE - THE SPRUCE EATS
From thespruceeats.com
JELLY CANDIES - LINDA'S LOW CARB MENUS & RECIPES
From genaw.com
AMAZON.COM: LEMON JELLY CANDY
From amazon.com
10 BEST LEMON JELLY PECTIN RECIPES | YUMMLY
From yummly.com
LEMON CANDY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST JELLO CANDY RECIPES | YUMMLY
From yummly.com
EARL GREY SWEETIE CAKES WITH MEYER LEMON FROSTING - FOOD
From sbs.com.au
LEMON JELLY | FASHIONABLE SANDALS AND RAIN BOOTS FOR WOMEN
From lemonjelly.ca
LEMON GUMMY CANDY – HEALTHY GROCERY GIRL
From healthygrocerygirl.com
CANDIED LEMON SLICES RECIPE - SOUTHERN LIVING
From southernliving.com
LEMON JELLY CANDIES | RECIPE | REFRESHING TREATS, JELLY, TART
From pinterest.com
JELLY CANDY RECIPE WITH JELLO - TFRECIPES.COM
From tfrecipes.com
SUGAR FREE LEMON JELLY CANDIES WITH STEVIA | SMART SWEETS 2.82 OZ
From russianfoods.com
JELLY CANDY RECIPES - COOKEATSHARE
From cookeatshare.com
THE 6 BEST AND 5 WORST CANDIES FOR YOUR HEALTH
From everydayhealth.com
BULK BARN - CANDY
From bulkbarn.ca
460 FOOD IDEAS IN 2023 | FOOD, RECIPES, COOKING RECIPES
From pinterest.ca
RECIPE: LEMON JELLY CANDIES ON RUSSIANFOOD.COM | RECIPES 2022
From southerncookinglight.com
LEMON JELLY CANDY - NATURAL FLAVORS FROM MASSARA JOY – GRANCHY
From granchy.com
JELLY CANDIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CANNING LEMONS ~ THREE WAYS - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
TOP 42 LEMON JELLY CANDY RECIPE RECIPES
From calabrese.qualitypoolsboulder.com
LEMON JELLY CANDIES - BOSSKITCHEN.COM
From bosskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love