Creamy Tiramisu Smoothie Food

TIRAMISU SMOOTHIE (LOWCARB, S, FP)

Tiramisu Smoothie (LowCarb, S, FP) image

Number Of Ingredients 0

Ingredients

Steps:

Add all ingredients together in a good blender and blend untill smooth.
Top with extra whipped cream if desired.
Garnish with a pinch of extra cinnamon and a little grated dark chocolate.

TIRAMISU SMOOTHIE

Tiramisu Smoothie image

Here's a masterful mash-up recipe! It puts the chocolatey coffee flavor of tiramisu in smoothie form. (Turns out ladyfingers are ideal for dunking.)

Provided by My Food and Family

Categories Home

Time 5m

Yield 3 servings, about 1 cup each

Number Of Ingredients 7

Ingredients

2 cups milk
crushed ice
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 Tbsp. MAXWELL HOUSE Instant Coffee
1/2 tsp. ground cinnamon
1/4 oz. grated BAKER'S Semi-Sweet Chocolate
3 soft ladyfingers

Steps:

Place milk in blender; add enough ice to measure 3 cups. Add dry pudding mix, coffee granules and cinnamon; blend until smooth.
Serve immediately. Sprinkle with grated chocolate; serve with ladyfingers for dunking.

Nutrition Facts : Calories 300, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 0.6388 g, Sugar 0 g, Protein 8 g

RICH AND CREAMY TIRAMISU

Rich and Creamy Tiramisu image

Tiramisu is Italian for "pick-me-up," and this one is definitely true to its name! My version of the classic Tuscan trifle has both coffee and espresso for layers of java flavor. -Lauren Knoelke, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

2 cartons (8 ounces each) mascarpone cheese
5 large egg yolks
1/2 cup plus 2 tablespoons sugar, divided
1/3 cup plus 2 tablespoons Marsala wine or liqueur, divided
1/2 teaspoon salt
1 cup heavy whipping cream
3/4 cup strong brewed coffee, room temperature
2 teaspoons instant espresso powder
1 package (7 ounces) crisp ladyfinger cookies
1 tablespoon Dutch-processed cocoa

Steps:

Stir mascarpone cheese; let stand at room temperature 30 minutes. Whisk yolks, 1/2 cup sugar, 1/3 cup Marsala and salt in top of a double boiler until mixture is thickened (ribbon stage) and a thermometer reads 160°. Remove from heat; whisk in mascarpone until almost smooth. Whip cream and remaining sugar until soft peaks form; fold into mascarpone mixture., Combine coffee, espresso powder and remaining Marsala. Briefly dip 8 ladyfingers into coffee mixture and place in the bottom of a 9-in. springform pan. Top with 1-1/2 cups mascarpone mixture. Repeat 2 more times. Refrigerate, covered, 6 hours or overnight. To serve, loosen and remove rim; sprinkle with cocoa powder.

Nutrition Facts : Calories 280 calories, Fat 21g fat (11g saturated fat), Cholesterol 123mg cholesterol, Sodium 115mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein.

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