Creamy Thick Hot Chocolate Food

SUPER-THICK HOT CHOCOLATE

Steps:

• In a saucepan, combine the whole milk, evaporated milk and vanilla and warm up over low heat.
• Combine the cocoa powder, sugar, cornstarch and cinnamon in a bowl. Whisk the cocoa mixture into the warm milk mixture until smooth. Bring to a boil, whisking frequently to prevent it from scorching.
• Remove the hot chocolate from the heat just after it has come to a boil. The mixture should be super rich and thick!

TRULY AMAZING CREAMY HOT CHOCOLATE

Steps:

• In a large pot, combine all the ingredients except for the hot water.
• Place over a medium flame, then slowly stir in the hot water.
• Heat through, stirring occasionally.
• I like to top my cup of cocoa with a dash of cinnamon.

CREAMY, THICK HOT CHOCOLATE

Steps:

• Chop chocolate and melt over hot water.
• In another pan bring cream and all but 1/4 cup of milk to scalding point. Stir half scalded mixture into melted chocolate and mix well, then pour back into the saucepan and set over low heat. Mix in the reserved 1/4 cup milk with the cocoa, sugar and cornflour to make a smooth paste. Stir into the chocolate mixture and whisk or stir constantly until it comes to the boil and thickens slightly.
• Add vanilla, if desired and beat briskly with wire beater or hand rotary beater until mixture is foamy.
• Pour into cups and serve immediately topped with whipped cream.