Creamy Thai Nachos Food

CREAMY NACHO DIP

Creamy Nacho Dip image

A fast and easy dip! We often bought a dip at a little market. I decided to try to replicate it, with success.

Provided by DaDD

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 25m

Yield 16

Number Of Ingredients 6

Ingredients

½ cup sour cream
½ cup light mayonnaise (such as Hellmann's Light®)
½ cup salsa
1 teaspoon vegetable bouillon (such as Knorr®)), or more to taste
1 tablespoon taco seasoning mix (such as Old El Paso®)
1 cup shredded Cheddar-Monterey Jack cheese blend

Steps:

Stir sour cream, mayonnaise, salsa, vegetable bouillon, and taco seasoning mix together in a bowl until smooth. Fold cheese into the creamy mixture.
Cover bowl with plastic wrap and refrigerate until chilled, at least 15 minutes.

Nutrition Facts : Calories 68.8 calories, Carbohydrate 2.1 g, Cholesterol 12 mg, Fat 6 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 186.7 mg, Sugar 0.7 g

VERY CREAMY CHEESE DIP FOR NACHOS

Very Creamy Cheese Dip for Nachos image

This Cheese Dip is very easy and delicious. You can make it in a crock pot or on the stove. You more thank likely have everything in your cabinets to make it. No milk needed. My husband had a cow the first time he saw me make it and I had to tell him he had eaten this way every time I made it. He loves it and so does everyone else. Noone will ever know there is cream of mushroom in this because you cannot taste it. The cream of mushroom just makes it creamy.

Provided by Goodcookinfostermom

Categories High In...

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

2 lbs Velveeta cheese
2 (10 ounce) cans Rotel tomatoes & chilies
2 (10 3/4 ounce) cans cream of mushroom soup

Steps:

Empty Ro-Tel and cream of mushroom into a saucepan and mix together.
Dice up Velveeta and add to Ro-Tel and cream of mushroom mixture.
Cook on low to medium heat stirring occasionally until cheese has melted.
Do NOT let the cheese scald.
Serve with tortilla chips and enjoy.
We like to add jalapeños and sour cream on top of ours. It kinda gives it a spicy flavor.

Nutrition Facts : Calories 553.1, Fat 38.9, SaturatedFat 22.9, Cholesterol 119.5, Sodium 3273.1, Carbohydrate 24.9, Sugar 13.6, Protein 26.6

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