TEQUILA FRUIT DIP AND DRESSING
Use this creamy and tangy dip for dipping fruit or as a fruit salad dressing. It's excellent for strawberries. Most people don't know there's tequila in it. They only know that it is really yummy!
Provided by J.P.
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir together the sour cream, tequila, lime juice, and sugar in a small serving bowl.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 9 g, Cholesterol 12.6 mg, Fat 6 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 15.3 mg, Sugar 7.8 g
TEQUILA LIME SAUCE
Steps:
- Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a saute pan over high heat and bring to a boil. Reduce by half. Stir in the cream and simmer for 3 minutes. Whisk in the butter and remove from the heat. Continue whisking until all of the butter is incorporated. Serve immediately.
- Remove the rellenos from the oven. Spoon 1/4 cup of the sauce on each plate and place the rellenos directly on top. Garnish with the tortilla strips and the cilantro sprigs. Sprinkle Essence on the rim.
- Combine all ingredients thoroughly.
CREAMY TEQUILA LIME DIP
Steps:
- In a blender or food processor, combine all ingredients and process until smooth.
TEQUILA LIME CHEX™ MIX
Steps:
- In large microwavable bowl, combine Chex™, pretzels, peanuts, and tortilla strips; set aside.
- In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in tequila, Worcestershire, lime juice, seasoned salt, chili powder, and garlic powder. Pour over cereal mixture; stir until evenly coated. Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool, and sprinkle with the fresh lime zest. Store in airtight container.
Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 5 mg, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 2 g, TransFat 0 g
TEQUILA-LIME SHRIMP
Make and share this Tequila-Lime Shrimp recipe from Food.com.
Provided by KellyC
Categories < 4 Hours
Time 1h4m
Yield 6 kabobs, 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine first 8 ingredients to make marinade.
- Place the shrimp in a flat dish and cover with the marinade.
- Marinate one hour.
- If you are using bamboo skewers, soak them in cold water for at least 30 minutes. Thread shrimp on skewers. Grill about 3 minutes a side.
- For sauce, stir remaining ingredients together until well blended.
TEQUILA FRUIT DIP
Make and share this Tequila Fruit Dip recipe from Food.com.
Provided by SuzieQue
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients and blend well.
- Cover and chill overnight.
- (In a pinch several hours will do, but better if left overnight).
- Serve with fresh fruit.
Nutrition Facts : Calories 571, Fat 49.7, SaturatedFat 26.8, Cholesterol 119.6, Sodium 184.4, Carbohydrate 28.4, Fiber 1.6, Sugar 27.3, Protein 6.7
RESTAURANT-STYLE TEQUILA LIME CHICKEN
This spicy, marinated broiled chicken dish is the same as that of a well-known restaurant chain's Tequila Lime Chicken. Enjoy! Serve with rice and pico de gallo salsa, if desired.
Provided by Robbie Rice
Categories World Cuisine Recipes Latin American Mexican
Time 2h50m
Yield 4
Number Of Ingredients 26
Steps:
- Combine water, teriyaki sauce, lime juice, garlic, liquid smoke, salt, ginger, and tequila in a medium nonporous glass bowl and mix all together. Add chicken and turn to coat; cover bowl and refrigerate for 2 to 3 hours.
- Meanwhile, make the Mexi-Ranch Dressing: mix mayonnaise, sour cream, milk, tomato, peppers, onion, parsley, hot pepper sauce, salt, dill weed, paprika, cayenne pepper, cumin, chili powder, and ground black pepper in a medium bowl and mix well until smooth. Cover bowl and chill until needed.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler, or preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from marinade, discarding any remaining marinade. Grill or broil chicken for 3 to 5 minutes per side, or until chicken is cooked through and juices run clear.
- Arrange cooked chicken in a 9x13-inch baking dish. Spread a layer of Mexi-Ranch dressing over each piece of chicken, followed by 1/4 cup of cheese blend. Broil in preheated oven for 2 to 3 minutes, or just until cheese has melted.
- Spread a bed of about 1/2 cup crumbled corn chips or tortilla strips on each of 4 plates. Slide a chicken breast onto the chips on each plate and serve.
Nutrition Facts : Calories 1029.8 calories, Carbohydrate 68 g, Cholesterol 98.3 mg, Fat 64.9 g, Fiber 4.5 g, Protein 40.8 g, SaturatedFat 14.9 g, Sodium 2237.2 mg, Sugar 8.1 g
TEQUILA-LIME CHICKEN WITH HONEY DRIZZLE
This zesty marinade gives chicken a rich flavor, and makes it perfect for no-fuss dinner salads or as the base for a memorable taco night.
Provided by By Arlene Cummings
Categories Entree
Time 1h20m
Yield 4
Number Of Ingredients 18
Steps:
- In large bowl, mix all chicken ingredients except chicken tenders. Add chicken; toss gently to mix. Cover with plastic wrap; refrigerate 1 to 2 hours to marinate.
- Heat gas or charcoal grill.
- When grill is heated, remove chicken from marinade; discard marinade. Place chicken on grill over medium-high heat. Cover grill; cook about 3 minutes on each side or until browned and no longer pink in center.
- Before serving, drizzle chicken with 2 tablespoons honey and 1 tablespoon olive oil. Sprinkle with salt, pepper and additional chopped cilantro.
Nutrition Facts : ServingSize 1 Serving
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