Creamy Tequila Lime Dip Food

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TEQUILA FRUIT DIP AND DRESSING



Tequila Fruit Dip and Dressing image

Use this creamy and tangy dip for dipping fruit or as a fruit salad dressing. It's excellent for strawberries. Most people don't know there's tequila in it. They only know that it is really yummy!

Provided by J.P.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 5m

Yield 8

Number Of Ingredients 4

1 cup sour cream
2 tablespoons tequila
2 tablespoons sweetened lime juice
¼ cup sugar

Steps:

  • Stir together the sour cream, tequila, lime juice, and sugar in a small serving bowl.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 9 g, Cholesterol 12.6 mg, Fat 6 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 15.3 mg, Sugar 7.8 g

TEQUILA LIME SAUCE



Tequila Lime Sauce image

Provided by Food Network

Categories     condiment

Yield 1 cup

Number Of Ingredients 18

1/2 cup white tequila
2 tablespoons freshly squeezed lime juice
2 tablespoons minced shallots
1 teaspoon minced garlic
1 tablespoon chopped fresh cilantro
1/2 teaspoon salt
3 turns freshly ground black pepper
1/4 cup heavy cream
8 tablespoons unsalted butter, cut up, at room temperature (1 stick)
Essence, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a saute pan over high heat and bring to a boil. Reduce by half. Stir in the cream and simmer for 3 minutes. Whisk in the butter and remove from the heat. Continue whisking until all of the butter is incorporated. Serve immediately.
  • Remove the rellenos from the oven. Spoon 1/4 cup of the sauce on each plate and place the rellenos directly on top. Garnish with the tortilla strips and the cilantro sprigs. Sprinkle Essence on the rim.
  • Combine all ingredients thoroughly.

CREAMY TEQUILA LIME DIP



CREAMY TEQUILA LIME DIP image

Categories     Sauce     Citrus     No-Cook     Vegetarian     Quick & Easy

Yield 1 cup

Number Of Ingredients 9

1 large garlic clove, chopped
2 Tbsp chopped flat leaf parsley
2 Tbsp chopped cilantro
½ cup firm silken tofu (4 oz.)
¼ cup reduced-fat mayonnaise or vegan mayo
1 ½ teasp lime zest (2 limes)
3 to 4 Tbsp lime juice (2 limes)
2 Tbsp tequila
Salt and Pepper to taste

Steps:

  • In a blender or food processor, combine all ingredients and process until smooth.

TEQUILA LIME CHEX™ MIX



Tequila Lime Chex™ Mix image

Categories     Snack

Time 15m

Yield 24

Number Of Ingredients 12

9 cups Chex™ cereal (I used equal parts corn, rice, and wheat Chex)
2 cups pretzels
1 cup peanuts
1 cup tortilla strips* (or crushed tortilla chips)
1/4 cup butter, melted
3 tablespoons tequila
3 tablespoons Worcestershire sauce
1 tablespoon lime juice
2 teaspoons seasoned salt
1 teaspoon chili powder
1 teaspoon garlic powder
zest of 1 lime

Steps:

  • In large microwavable bowl, combine Chex™, pretzels, peanuts, and tortilla strips; set aside.
  • In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in tequila, Worcestershire, lime juice, seasoned salt, chili powder, and garlic powder. Pour over cereal mixture; stir until evenly coated. Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool, and sprinkle with the fresh lime zest. Store in airtight container.

Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 5 mg, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 2 g, TransFat 0 g

TEQUILA-LIME SHRIMP



Tequila-Lime Shrimp image

Make and share this Tequila-Lime Shrimp recipe from Food.com.

Provided by KellyC

Categories     < 4 Hours

Time 1h4m

Yield 6 kabobs, 6 serving(s)

Number Of Ingredients 14

1/4 cup lime juice, fresh
1/4 cup tequila
1 garlic clove, minced
2 shallots, minced
1/2 teaspoon cumin
1/2 cup olive oil
salt
pepper
1 lb large shrimp
8 ounces cream cheese
2 tablespoons tequila
2 tablespoons lime juice
2 teaspoons cilantro, chopped
2 teaspoons lime zest

Steps:

  • Combine first 8 ingredients to make marinade.
  • Place the shrimp in a flat dish and cover with the marinade.
  • Marinate one hour.
  • If you are using bamboo skewers, soak them in cold water for at least 30 minutes. Thread shrimp on skewers. Grill about 3 minutes a side.
  • For sauce, stir remaining ingredients together until well blended.

TEQUILA FRUIT DIP



Tequila Fruit Dip image

Make and share this Tequila Fruit Dip recipe from Food.com.

Provided by SuzieQue

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 7

2 cups sour cream
3 tablespoons sugar
3 tablespoons tequila
1 tablespoon finely grated lime zest (grated rind)
1 tablespoon finely grated orange zest
1/4 teaspoon cinnamon
3 tablespoons ground almonds

Steps:

  • Combine all ingredients and blend well.
  • Cover and chill overnight.
  • (In a pinch several hours will do, but better if left overnight).
  • Serve with fresh fruit.

Nutrition Facts : Calories 571, Fat 49.7, SaturatedFat 26.8, Cholesterol 119.6, Sodium 184.4, Carbohydrate 28.4, Fiber 1.6, Sugar 27.3, Protein 6.7

RESTAURANT-STYLE TEQUILA LIME CHICKEN



Restaurant-Style Tequila Lime Chicken image

This spicy, marinated broiled chicken dish is the same as that of a well-known restaurant chain's Tequila Lime Chicken. Enjoy! Serve with rice and pico de gallo salsa, if desired.

Provided by Robbie Rice

Categories     World Cuisine Recipes     Latin American     Mexican

Time 2h50m

Yield 4

Number Of Ingredients 26

1 cup water
⅓ cup teriyaki sauce
2 tablespoons lime juice
2 teaspoons minced garlic
1 teaspoon liquid smoke flavoring
½ teaspoon salt
¼ teaspoon ground ginger
¼ teaspoon tequila
4 skinless, boneless chicken breast halves
¼ cup mayonnaise
¼ cup sour cream
1 tablespoon milk
2 teaspoons minced tomato
1 ½ teaspoons chopped green chile peppers
1 teaspoon minced onion
¼ teaspoon dried parsley
¼ teaspoon hot pepper sauce
1 pinch salt
1 pinch dried dill weed
1 pinch paprika
1 pinch cayenne pepper
1 pinch ground cumin
1 pinch chili powder
1 pinch ground black pepper
1 cup shredded Cheddar/Monterey Jack cheese blend
2 cups crumbled corn chips

Steps:

  • Combine water, teriyaki sauce, lime juice, garlic, liquid smoke, salt, ginger, and tequila in a medium nonporous glass bowl and mix all together. Add chicken and turn to coat; cover bowl and refrigerate for 2 to 3 hours.
  • Meanwhile, make the Mexi-Ranch Dressing: mix mayonnaise, sour cream, milk, tomato, peppers, onion, parsley, hot pepper sauce, salt, dill weed, paprika, cayenne pepper, cumin, chili powder, and ground black pepper in a medium bowl and mix well until smooth. Cover bowl and chill until needed.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler, or preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove chicken from marinade, discarding any remaining marinade. Grill or broil chicken for 3 to 5 minutes per side, or until chicken is cooked through and juices run clear.
  • Arrange cooked chicken in a 9x13-inch baking dish. Spread a layer of Mexi-Ranch dressing over each piece of chicken, followed by 1/4 cup of cheese blend. Broil in preheated oven for 2 to 3 minutes, or just until cheese has melted.
  • Spread a bed of about 1/2 cup crumbled corn chips or tortilla strips on each of 4 plates. Slide a chicken breast onto the chips on each plate and serve.

Nutrition Facts : Calories 1029.8 calories, Carbohydrate 68 g, Cholesterol 98.3 mg, Fat 64.9 g, Fiber 4.5 g, Protein 40.8 g, SaturatedFat 14.9 g, Sodium 2237.2 mg, Sugar 8.1 g

TEQUILA-LIME CHICKEN WITH HONEY DRIZZLE



Tequila-Lime Chicken with Honey Drizzle image

This zesty marinade gives chicken a rich flavor, and makes it perfect for no-fuss dinner salads or as the base for a memorable taco night.

Provided by By Arlene Cummings

Categories     Entree

Time 1h20m

Yield 4

Number Of Ingredients 18

2 tablespoons chopped fresh cilantro
1 green onion, chopped (1 tablespoon)
2 cloves garlic, chopped
1 tablespoon sugar
1/4 teaspoon onion powder
1/2 teaspoons ground cumin
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground red pepper (cayenne)
Salt to taste
1/4 cup tequila
3 tablespoons olive oil
1 to 2 tablespoons fresh lime juice (1 medium)
1 teaspoon soy sauce
1 lb uncooked chicken breast tenders (not breaded; about 8 tenders)
2 tablespoons honey
1 tablespoon olive oil
Salt and freshly ground black pepper to taste
Additional chopped fresh cilantro

Steps:

  • In large bowl, mix all chicken ingredients except chicken tenders. Add chicken; toss gently to mix. Cover with plastic wrap; refrigerate 1 to 2 hours to marinate.
  • Heat gas or charcoal grill.
  • When grill is heated, remove chicken from marinade; discard marinade. Place chicken on grill over medium-high heat. Cover grill; cook about 3 minutes on each side or until browned and no longer pink in center.
  • Before serving, drizzle chicken with 2 tablespoons honey and 1 tablespoon olive oil. Sprinkle with salt, pepper and additional chopped cilantro.

Nutrition Facts : ServingSize 1 Serving

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