Creamy Tarragon Langostinos Food

CREAMY LANGOSTIONO BISQUE

Steps:

• First, reserve 1 1/2 ounces of Langostino meat and place the reserve in the refrigerator.
• Second, heat up the avocado oil.
• Once the oil is hot add the onions, garlic, carrots, and celery.
• Next, add the salt, white pepper, fresh parsley, and fresh dill.
• Cook until vegetables are tender.
• Add Langostino meat, chicken broth, and two cups of water.
• Add the remaining spices tarragon, thyme, dill weed or fresh dill, tomato paste, sun-dried tomato paste, and wine allow to simmer for 30 minutes to an hour.
• Remove from heat and allow it to cool slightly.
• Add 1 1/2 cup cream and 2 cups water to a blender.
• Pour soup on top of the heavy cream and water.
• Finally, place a lid on and process until smooth.
• Pour the soup into the soup pot and add the remaining Langostino meat from the fridge.
• Add Marsala wine to the soup and bring to a simmer.
• Combine the tapioca flour and the water to make a slurry.
• Make sure all the flour has been incorporated into the water.
• Lastly, pour the slurry into the soup and stir until nice a thick.
• Serve

TARRAGON CREAM SAUCE

Steps:

• In a large saucepan, over medium-high heat, bring the wine, onion, pepper, and whole tarragon sprigs to a boil. Reduce heat and simmer, uncovered, until the mixture is reduced by two-thirds, 20 to 25 minutes, depending on size of pan.
• Remove and discard the tarragon sprigs. Add the cream, reduce heat, and simmer gently until slightly thickened, about 15 minutes.
• Remove from heat and stir in the salt and chopped tarragon. Serve over chicken, fish, or vegetables.

20 BEST LANGOSTINO RECIPE COLLECTION FOR SEAFOOD LOVERS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a langostino recipe in 30 minutes or less!

CREAMY TARRAGON SAUCE

Steps:

• Combine all ingredients in a bowl. Serve with seafood - so very , very good!