Creamy Surimi Bachelor Chow Food

BACHELOR CHOW

Steps:

• In large non stick skillet brown Ground Beef and drain.
• Mix in Butter, Water, Franks Red Hot sauce and rice and bring to a boil. Reduce heat and let simmer, stirring frequently, for 12-15mins or until rice is cooked.
• Serve and enjoy!

SURIMI (IMITATION CRABMEAT) BACHELOR CHOW

Steps:

• Heat butter in a nonstick wok or skillet, (or spray with cooking spray) over med-high heat.
• Saute crabmeat and onion flakes until soft and slightly browned, about 4-5 minutes.
• Add pepper and soy sauce, toss to coat.
• Toss in cooked rice noodles, stirring to heat.
• Remove to bowl.
• Pour egg into pan, cook until set, stirring often to prevent sticking, and to break up the egg.
• Put cooked egg in bowl with the rest of the chow, and mix together.
• Enjoy, and feel free to add things like sesame seeds, scallions, garlic, etc.

CREAMY SURIMI BACHELOR CHOW

Steps:

• In a skillet heat coconut oil at medium high heat until it melts.
• Add Potatoes O'Brien and stir to coat with oil as it heats in the skillet. Remember to periodically stir as it cooks.
• Slice surimi into desired size (can be done as potatoes are cooking). Set aside.
• Put cream cheese in a microwaveable mixing bowl and microwave for 30 seconds to soften. Set aside.
• When potatoes begin to brown add surimi and continue cooking stirring occasionally (another minute or two).
• Taste a potato and check to see that it has a soft texture and is done.
• Add the egg then salt and Old Bay seasoning to taste. Stir and scramble egg into mixture until cooked.
• After egg is scrambled into mixture and cooked, pour potato mixture into the large mixing bowl with the softened cream cheese.
• Mix until potato mixture is coated with cream cheese and serve. (optional) 1-2 teaspoons of mustard can be added to cream cheese if desired.