Creamy Seafood Dip

LAYERED SEAFOOD DIP

Layered Seafood Dip image

A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.

Provided by Vanessa

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 2h15m

Yield 48

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
1 cup cocktail sauce
½ cup chopped green bell pepper
3 green onions, chopped
1 tomato, seeded and chopped
1 cup cooked crabmeat
1 cup cooked baby shrimp
1 cup finely shredded mozzarella cheese

Steps:

In a medium bowl, blend cream cheese, sour cream and mayonnaise.
In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
Cover and chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g

CREAMY SEAFOOD DIP

Creamy Seafood Dip image

This is lovely as a dip with toast points, even better over toasted English Muffins and Poached Eggs for an elegant New Year's Day Brunch!

Provided by Diana Adcock

Categories Breakfast

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb cooked crabmeat, picked over and in lump form
1/2 lb cooked lobster, chopped medium
1 (14 ounce) can artichoke hearts, drained and chopped
12 ounces cream cheese
1/2 cup half-and-half
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 cup butter
1/4 cup sour cream
6 -10 drops Tabasco sauce (optional)
2 tablespoons minced onions
1 large tomatoes, diced
3/4 cup grated parmesan cheese, get the good stuff

Steps:

In a medium saucecpan over medium-low heat melt the cream cheese, butter and half and half together and whisk until warmed through and smooth.
Whisk in the sour cream.
Cook for 3 minutes.
Whisk in the worcestershire sauce, salt, and Tabasco.
Fold in the Onion, Tomato, Artichoke hearts, Lobster, and Crab.
Cook gently for 5 minutes.
Place in a chafing dish and sprinkle parmesan cheese evenly over top.
Place in a 450 degree oven for 8-10 minutes to brown the top to a nice golden color.
Remove from oven and place on stand.
Serve with toast points or crackers.
I like this on New Year's morning over toasted English Muffins and poached eggs with steamed asparagus on the side.

CREAMY SEAFOOD DIP

Creamy Seafood Dip image

We've had this every Christmas since I was a child, and I still can't get enough of it. For a dip that's lighter, simply substitute reduced-fat versions of mayonnaise and sour cream. -Alice Pareti, Ankeny, Iowa

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 8

Ingredients

2 cups sour cream
1/3 cup mayonnaise
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 cup (5 ounces) frozen cooked salad shrimp, thawed and chopped
2 tablespoons onion soup mix
1/8 teaspoon garlic powder
1/8 teaspoon paprika
Corn chips

Steps:

In a small bowl, combine sour cream and mayonnaise. Stir in the crab, shrimp, soup mix and garlic powder. Cover and refrigerate overnight., Sprinkle with paprika. Serve with corn chips.

Nutrition Facts :

CREAMY SHRIMP DIP

Creamy Shrimp Dip image

I first tasted this seafood dip at a family reunion and requested the recipe right away. It's since become a fixture at our Christmas Day celebration, partly because it's so easy- but mostly because it's so yummy!

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 2 cups.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
4 green onions, chopped
1/2 teaspoon celery seed
1/2 teaspoon garlic powder
3 cans (4 ounces each) tiny shrimp, rinsed and drained
Potato chips or crackers

Steps:

In a bowl, combine the first five ingredients; mix well. Stir in shrimp. Refrigerate until serving. Serve with chips or crackers.

Nutrition Facts : Calories 110 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 206mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

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