Creamy Sausage Cabbage Soup Food

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SMOKED SAUSAGE AND CABBAGE SOUP



Smoked Sausage and Cabbage Soup image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 1h20m

Yield 12 to 16 servings

Number Of Ingredients 12

1/4 cup grapeseed oil
2 cups diced carrot
2 cups diced celery
2 cups diced yellow onion
2 tablespoons chopped garlic
1 small head green cabbage, shredded
1 pound Polish kielbasa, diced
1/4 cup whole-grain mustard
3 quarts chicken broth
6 tablespoons unsalted butter
3 ounces all-purpose flour
Kosher salt and black pepper

Steps:

  • In a large soup pot, heat the oil over high heat. Reduce the heat to medium-high, add the carrot, celery and onion and saute for 5 minutes. Add the garlic and saute for another 1 to 2 minutes.
  • Add the cabbage to the pot and cook, covered, stirring regularly to prevent burning, until softened, 6 to 8 minutes. Add the kielbasa and mustard and then add the chicken broth. Bring to a simmer and cook until the carrots are tender, 15 to 20 minutes.
  • In a bowl, mix together the butter and flour to form a buerre manier. Whisk the buerre manier into the soup and simmer for 20 minutes. Season with salt and pepper.

INSTANT POT® CREAMY CABBAGE SAUSAGE SOUP



Instant Pot® Creamy Cabbage Sausage Soup image

Using the Instant Pot® ensures a quick comforting soup that can be ready in no time.

Provided by thedailygourmet

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cabbage Soup Recipes

Time 50m

Yield 4

Number Of Ingredients 14

2 tablespoons butter
1 medium onion, chopped
1 pound sage pork sausage
1 cup water
1 teaspoon chicken soup base (such as Better than Bouillon®)
1 russet potato, diced
2 cups chopped cabbage
1 pinch garlic salt, or to taste
ground black pepper to taste
1 pinch ground allspice
½ cup milk, divided
½ cup half-and-half, divided
2 tablespoons all-purpose flour
2 teaspoons chopped fresh dill, or to taste

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and stir until melted. Add onion; stir frequently until browned. Transfer to a plate. Add sausage and cook, breaking it into smaller crumbles with a wooden spoon, until browned, about 5 minutes.
  • Add water and chicken soup base to the pot. Return onion to the pot. Stir in potato, cabbage, garlic salt, pepper, and allspice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute function again.
  • Combine milk and half-and-half. Pour all but 3 tablespoons into the pot. Stir flour into the remaining milk mixture. Add flour mixture to the soup. Stir until heated through and adjust seasonings to taste. Garnish with fresh dill.

Nutrition Facts : Calories 475.9 calories, Carbohydrate 21.6 g, Cholesterol 94.2 mg, Fat 34.5 g, Fiber 3 g, Protein 20 g, SaturatedFat 14.7 g, Sodium 1370.4 mg, Sugar 4.7 g

CREAMY SAUSAGE & CABBAGE SOUP



Creamy Sausage & Cabbage Soup image

This creamy Cabbage Soup contains smoky sausage, fresh vegetables and of course sweet tender cabbage simmered in a flavorful creamy broth.

Provided by Holly Nilsson

Categories     Soup

Time 35m

Number Of Ingredients 15

1 pound smoked sausage (sliced)
2 tablespoons butter
⅔ cup onion (chopped)
4 cups low sodium chicken broth
¾ pound potatoes (diced (about 2-3 medium))
2 carrots (sliced)
3-4 cups cabbage (chopped)
1 rib celery (sliced)
salt & pepper to taste
⅓ cup butter
⅓ cup all-purpose flour
1 cup milk
1 cup heavy cream
3 tablespoons fresh parsley
1 tablespoon fresh dill

Steps:

  • Cook sausage, onion and butter until onion is tender. Add celery, carrot, potato, cabbage, broth and salt & pepper to taste.
  • Bring to a boil. Reduce heat, cover and simmer 10-15 minutes or until potatoes are tender.
  • Meanwhile, melt butter in a small saucepan. Stir in flour and cook over medium heat about 2 min. Add milk and cream and stir until smooth. Continue whisking until thick and bubbly.
  • Once vegetables are tender, add cream mixture into the soup. Allow to simmer 5 minutes.
  • Remove from heat and stir in dill and parsley.

Nutrition Facts : Calories 307 kcal, Carbohydrate 12 g, Protein 8 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 73 mg, Sodium 438 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CREAMY SAUSAGE, POTATO AND SAUERKRAUT SOUP



Creamy Sausage, Potato and Sauerkraut Soup image

Provided by Hot Eats and Cool Reads

Time 25m

Number Of Ingredients 11

4 tablespoons butter
1 medium onion, finely diced
1/4 cup flour
1 1/2 cups chicken broth
2 1/2 cups milk
1 - 14 ounce Polska Kielbasa, halved and sliced
1 1/2 cups cooked diced potatoes
1 cup sauerkraut
1/2 teaspoon dried parsley
1 cup shredded cheddar cheese
black pepper

Steps:

  • In a large saucepan, melt butter over medium heat.
  • Add onions and saute for about five minutes, until tender.
  • Add flour, stirring until completely combined. Cook for one minute, then add the chicken broth and milk.
  • Turn heat to medium high, then cook stirring often until broth begins to thicken.
  • Reduce heat to medium then add kielbasa, diced potatoes, sauerkraut and parsley. Simmer for five minutes, then add shredded cheddar.
  • Stir to combine and remove from heat. Serve sprinkled with black pepper.

Nutrition Facts : Calories 389.38, Fat 26.79, SaturatedFat 13.24, Carbohydrate 23.48, Fiber 2.30, Sugar 8.16, Protein 14.68, Sodium 1051.89, Cholesterol 74.22

CREAMY CABBAGE AND SAUSAGE



Creamy Cabbage and Sausage image

Make and share this Creamy Cabbage and Sausage recipe from Food.com.

Provided by myangelhayden

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 lb bulk pork sausage
1/3 cup chopped onion
5 cups coarsely chopped cabbage
3/4 cup sour cream
3/4 cup shredded cheddar cheese
1/8 teaspoon salt
1/8 teaspoon black pepper
3/4 cup soft breadcrumbs
1 tablespoon butter or 1 tablespoon margarine, melted

Steps:

  • In large ovenproof skillet cook sausage and onion over medium-high heat until sausage is brown.
  • Drain off fat from sausage and onion.
  • Stir in cabbage.
  • Cook, covered, over medium heat about 10 minutes or until cabbage is crisp tender, stirring occasionally.
  • Drain off any extra liquid from the pan.
  • Stir in sour cream, cheese, salt, and pepper.
  • In a seperate bowl, comine bread crumbs and melted butter or margarine.
  • Sprinkle over sausage mixture.
  • Bake uncovered , in a 375 degree oven for 20 minutes or until bread crumbs are golden.

CREAMY POTATO SAUSAGE SOUP



Creamy Potato Sausage Soup image

A not-too-rich cream soup using quickly prepared ingredients. Serve with crusty French bread for dipping!

Provided by Jenn Condon

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 1h30m

Yield 8

Number Of Ingredients 11

2 tablespoons olive oil
2 small onions, finely chopped
1 pound smoked sausage, cut into half moons
1 pound kielbasa sausage, cut into half moons
1 (20 ounce) package shredded hash brown potatoes (such as Simply Potatoes®)
2 cups water, or as needed
2 bay leaves
¼ cup all-purpose flour
¼ cup butter
2 cups milk
1 pinch salt

Steps:

  • Heat olive oil in a 2-quart Dutch oven or large pot over medium heat; cook and stir onion, smoked sausage, and kielbasa sausage in the hot oil until sausage is browned, about 10 minutes. Stir potatoes into sausage mixture and pour in enough water to cover mixture; add bay leaves.
  • Simmer sausage-potato mixture over low heat until potatoes are tender and flavors of soup have blended, 1 to 2 hours.
  • Combine flour and butter in a saucepan over medium heat; cook and stir until mixture is smooth and lightly golden, about 5 minutes. Whisk milk into flour-butter mixture until thickened; season with salt. Stir flour-butter mixture into soup until well combined. Remove and discard bay leaves before serving.

Nutrition Facts : Calories 602.7 calories, Carbohydrate 22.3 g, Cholesterol 99.3 mg, Fat 50 g, Fiber 1.5 g, Protein 23.8 g, SaturatedFat 21.1 g, Sodium 1408.5 mg, Sugar 5.8 g

CREAMY CHEESY CABBAGE SOUP



Creamy Cheesy Cabbage Soup image

This soup is worthy of carrying a brand name label. It is also a great way to get the kids to eat their veggies!

Provided by CJAY8248

Categories     < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 15

3 cups vegetable broth (divided use)
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced carrot
1/2 cup diced red bell pepper
3 cups shredded cabbage (I used cole slaw mix)
1/2 teaspoon dill seed
1/2 cup butter
1/2 cup flour
1 cup milk
1 cup vegetable broth
3 ounces havarti cheese, cubed
1/4 teaspoon thyme
1/2 teaspoon white pepper
3 slices center cut bacon, cooked and crumbled

Steps:

  • In a large saucepan cook vegetables in 2 cups vegetable broth until tender, about 45 minutes. Add dill seed.
  • While vegetables are cooking make sauce as follows: Melt butter in medium saucepan; stir in flour and cook 1 minute, stirring constantly. Stir in milk and remaining 2 cups vegetable broth. Cook over medium heat, stirring occasionally until thickened, about 8-10 minutes.
  • Add cheese, thyme, and white pepper.
  • When cheese has melted, add to vegetable mixture and stir well. Add crumbled bacon and stir again.
  • Serve hot and enjoy!

CABBAGE CHOWDER



Cabbage Chowder image

This creamy, tasty soup is the perfect dish for a cool winter day. I love the caraway seeds which provide a wonderful flavor.-Doris Ratcliff, Stouffville, Ontario

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6-8 servings (2 quarts).

Number Of Ingredients 8

2 cups diagonally sliced carrots
2 tablespoons butter
1/4 teaspoon caraway seeds
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
1-1/3 cups water
1-1/3 cups milk
3 cups shredded cabbage
1 pound smoked sausage, cut into 1/2-inch diagonal slices

Steps:

  • In a large kettle, combine the carrots, butter and caraway seeds; cook over low heat until the carrots are just crisp-tender, about 5 minutes. , Add soup, water, milk, cabbage and sausage. Bring to boil; reduce heat and cook until cabbage is tender, about 15 minutes.

Nutrition Facts :

CREAMED CABBAGE SOUP



Creamed Cabbage Soup image

Although we live in town, we have a big garden. I love planting flowers and vegetables and watching them grow. I even enjoy pulling weeds...honestly!

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 10 servings.

Number Of Ingredients 14

2 cans (14-1/2 ounces each) chicken broth
2 celery ribs, chopped
1 medium head cabbage (3 pounds) , shredded
1 medium onion, chopped
1 medium carrot, chopped
1/4 cup butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups half-and-half cream
1 cup whole milk
2 cups cubed fully cooked ham
1/2 teaspoon dried thyme
Minced fresh parsley

Steps:

  • In a large Dutch oven, combine the broth, celery, cabbage, onion and carrot; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. , Meanwhile, melt butter in a small saucepan. Stir in the flour, salt and pepper until blended. Combine cream and milk; gradually add to flour mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir into vegetable mixture. Add ham and thyme and heat through. Garnish with parsley.

Nutrition Facts : Calories 220 calories, Fat 13g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 873mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 4g fiber), Protein 10g protein.

CREAMY CABBAGE CASSEROLE



Creamy Cabbage Casserole image

Easy to make creamy cabbage casserole recipe. This creamed cabbage is made with an entire head of cabbage for a delicious side dish or simple dinner.

Provided by Pamela

Categories     Main Course     Side Dish

Time 50m

Number Of Ingredients 9

1 medium head of cabbage (core removed, chopped)
1/2 cup onion (finely chopped)
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup Italian bread crumbs

Steps:

  • Preheat oven to 350 degrees F. Spray a 9x9 baking dish.
  • Bring a large pot of salted water to a boil. Add cabbage and cook until slightly tender, about 10 minutes. Drain cabbage completely. I like to let it sit in the colander for a few minutes to make sure cabbage is not watery. Add cabbage into baking dish.
  • Melt butter in a medium-sized saucepan over medium high heat. Add onion and sauté until slightly browned, about 3 minutes. Add in flour and mix. Slowly pour in the milk, continuing to whisk to combine. Add salt and pepper, and continue mixing. Add in cheese, a little bit at a time, and continue whisking until sauce becomes thickened.
  • Pour cheese sauce on top of cabbage and mix. Sprinkle bread crumbs on top. Bake for 30 minutes, or until the top is browned.

Nutrition Facts : Calories 200 kcal, ServingSize 1 serving

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From geuria.info


CREAMY CABBAGE AND SAUSAGE SOUP - ALL INFORMATION ABOUT ...
Creamy Sausage & Cabbage Soup - Spend With Pennies new www.spendwithpennies.com. This creamy Cabbage Soup contains smoky sausage, fresh vegetables and of course sweet tender cabbage simmered in a flavorful creamy broth. Print Recipe Pin Recipe Ingredients 1 pound smoked sausage sliced 2 tablespoons butter ⅔ cup onion chopped 4 cups low sodium ...
From therecipes.info


CREAMY CABBAGE AND SAUSAGE RECIPES WITH INGREDIENTS ...
Remove sausage from skillet and drain on paper towels if needed. Set aside. Wipe the skillet clean. In the same skillet, melt the butter. Add cabbage and onion and cook and stir on medium-high for about 5 minutes, until cabbage starts to wilt. Add remaining ingredients, and the sausage. Cover the skillet and cook for about 10 minutes.
From tfrecipes.com


CREAMY SAUSAGE & CABBAGE SOUP SOUPS & STEWS - MANY SIMPLE ...
0 (0) Creamy Sausage & Cabbage Soup Soups & Stews This easy Sausage & Cabbage Soup is the ultimate comfort food. A beautifully luscious soup with smoky sausage, fresh vegetables and of course sweet tender cabbage simmered in a flavorful creamy broth. When the weather gets cooler, in my house it’s officially soup season. There […]
From manysimplerecipes.com


160 CABBAGE SOUP RECIPES IDEAS IN 2022 | SOUP RECIPES ...
Feb 6, 2022 - Explore Mark Knapp's board "Cabbage Soup Recipes", followed by 109 people on Pinterest. See more ideas about soup recipes, cabbage soup recipes, recipes.
From pinterest.ca


CABBAGE AND POLISH SAUSAGE SOUP - ALL INFORMATION ABOUT ...
Polish Sausage and Cabbage Soup Recipe - Food.com best www.food.com. cups coleslaw mix (shredded cabbage with carrots) 1 large onion, chopped 2 teaspoons caraway seeds, crushed 1 lb cooked Polish sausage, halved lengthwise and cut into 1/2 inch slices 4 cups chicken broth (low-sodium is ok) DIRECTIONS Add first 5 ingredients to a 4-quart slow-cooker. . Pour broth …
From therecipes.info


CREAMY CABBAGE SOUP WITH SAUSAGE - ALL INFORMATION ABOUT ...
Creamy Sausage & Cabbage Soup - Spend With Pennies great www.spendwithpennies.com. Cook sausage, onion and butter until onion is tender. Add celery, carrot, potato, cabbage, broth and salt & pepper to taste. Bring to a boil. Reduce heat, cover and simmer 10-15 minutes or until potatoes are tender.
From therecipes.info


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