Creamy Rotel Dip Recipe 425 Food

CREAMY ROTEL DIP

Steps:

• Melt cream cheese in a microwave bowl.
• Stir well.
• Add the rest of the ingredients.
• Stir well.
• Heat in microwave before serving.
• Can be stored in the refrigerator and then heat up when needed.

ROTEL DIP

Steps:

• Brown ground beef.
• Drain.
• Pour in rotel.
• Stir and let cook down some.
• Cut velveeta into cubes.
• Pour into ground beef.
• Stir until all cheese is melted.

ORIGINAL RO*TEL (ROTEL) DIP

Steps:

• Cut Velveeta Cheese into 1-inch cubes
• In a saucepan, combine ingredients; stir over low heat until cheese spread is melted.
• Serve with corn tortilla chips.
• Microwave:
• Place ingredients in a covered casserole.
• Microwave on HIGH until Velveeta is melted, 3-5 minutes, stirring once.
• Serve with corn tortilla chips.

CREAM CHEESE ROTEL DIP

Steps:

• Cut blocks of cream cheese into cubes and put in small crock pot.
• Pour can of rotel (do not drain) over cream cheese.
• Set crock pot to low and heat through. Stir often, it will burn. Once the cream cheese is really soft stir well. I use a whisk or hand blender to get the ingredients to combine better. You don't want it to be lumpy.
• This dip will stay in the crockpot for just a couple of hours before it will start to burn and just turn gross. Make sure you turn the crockpot off after about 2 hours.
• Serve with Tortilla Chips! Enjoy! :).