Creamy Roquefort Salad Dressing Food

RITZ-CARLTON ROQUEFORT DRESSING

Ritz-Carlton Roquefort Dressing image

Make and share this Ritz-Carlton Roquefort Dressing recipe from Food.com.

Provided by Millereg

Categories Salad Dressings

Time 20m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups mayonnaise
1/3 cup buttermilk
1/4 cup sour cream
2 tablespoons fresh lemon juice
1/2 teaspoon Worcestershire sauce or 1/2 teaspoon vegetarian worcestershire sauce
1/4 teaspoon Tabasco sauce
5 ounces Roquefort cheese, crumbled coarsely (about 1 cup)

Steps:

In a bowl, whisk together all ingredients except Roquefort until smooth and then stir in Roquefort and salt and pepper to taste.
Refrigerate.

Nutrition Facts : Calories 84.5, Fat 7, SaturatedFat 4.3, Cholesterol 20.1, Sodium 342, Carbohydrate 1.4, Sugar 0.9, Protein 4.3

ROQUEFORT DRESSING

Roquefort Dressing image

This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!

Provided by L.R. Fay

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Blue Cheese Dressing Recipes

Time 5m

Yield 16

Number Of Ingredients 5

Ingredients

2 cups mayonnaise
1 ½ cups buttermilk
8 ounces Roquefort cheese, crumbled
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder

Steps:

In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 2.8 g, Cholesterol 24.1 mg, Fat 26.4 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 457.6 mg, Sugar 1.7 g

CREAMY ROQUEFORT SALAD DRESSING

Creamy Roquefort Salad Dressing image

This is different from most of the Roquefort Dressings I found here. No vinegar, and very thick. A creamy dressing! I prefer this over an iceburg wedge, with tomato garnish.

Provided by breezermom

Categories Salad Dressings

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 6

Ingredients

6 ounces Roquefort cheese, crumbled
1 (3 ounce) package cream cheese, softened (may be low fat)
1 1/2 cups mayonnaise (may sub half regular and half low fat)
3/4 cup evaporated milk
1 1/2 tablespoons black pepper, coarsely ground
1 garlic clove, minced (a large one....may substitute 1/4 tsp garlic powder)

Steps:

Combine all the ingredients in a medium mixing bowl; beat at medium speed of an electric mixer until blended. Serve dressing over salad greens.

MIXED GREEN SALAD WITH ROQUEFORT DRESSING

Mixed Green Salad with Roquefort Dressing image

Provided by Trisha Yearwood

Categories side-dish

Time 20m

Yield 10 to 12 servings

Number Of Ingredients 11

Ingredients

1 head romaine lettuce, leaves torn or cut into pieces
1 cucumber, peeled and sliced into half-moons
10 cherry tomatoes, halved
1 carrot, peeled and grated
2 cups mayonnaise
1 cup sour cream
2 tablespoons onion salt
1 tablespoon garlic powder
3/4 teaspoon white pepper
8 ounces Roquefort cheese, grated
Milk, for thinning, optional

Steps:

For the salad: Combine the lettuce, cucumbers, tomatoes and carrots in a bowl.
For the dressing: In a small bowl, stir to combine the mayo, sour cream, onion salt, garlic powder and white pepper. Lightly stir in the cheese until just combined. If the salad dressing to too thick, it can be thinned with a little milk.
Serve the salad on salad plates and drizzle dressing over top.

ROQUEFORT DRESSING

Roquefort Dressing image

Categories Condiment/Spread Milk/Cream No-Cook Quick & Easy Salad Dressing Mayonnaise Blue Cheese Lemon Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7

Ingredients

1 1/2 cups mayonnaise
1/3 cup buttermilk
1/4 cup sour cream
2 tablespoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco, or to taste
5 ounces Roquefort, crumbled coarse (about 1 cup)

Steps:

In a bowl, whisk together all ingredients except Roquefort until smooth and stir in Roquefort and salt and pepper to taste.

ROQUEFORT DRESSING II

Roquefort Dressing II image

I love Roquefort dressing, but have never really found a bottled brand that I like. This is wonderful! Hope you like it. Be sure to use a real mayonnaise rather than Miracle Whip for this one.

Provided by Linda Cummings Leitheiser

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 5m

Yield 10

Number Of Ingredients 8

Ingredients

1 pint sour cream
2 tablespoons white vinegar
½ cup mayonnaise
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon celery salt
½ teaspoon ground black pepper
6 ounces Roquefort cheese

Steps:

In a medium bowl, whisk together the sour cream, vinegar, mayonnaise, salt, garlic powder and celery salt. Crumble cheese to desired fineness and whisk into dressing.

Nutrition Facts : Calories 241.1 calories, Carbohydrate 2.8 g, Cholesterol 39.7 mg, Fat 23.6 g, Protein 5.3 g, SaturatedFat 10.6 g, Sodium 585.1 mg, Sugar 0.2 g

ROMAINE AND ROASTED-BEET SALAD WITH CREAMY ROQUEFORT DRESSING

Romaine and Roasted-Beet Salad with Creamy Roquefort Dressing image

Categories Salad Leafy Green Vegetarian Blue Cheese Beet Fall Bon Appétit

Yield Makes 6 first-course servings

Number Of Ingredients 14

Ingredients

For dressing
1/2 cup mayonnaise
1 large shallot, minced
1 tablespoon Sherry wine vinegar
1 large garlic clove, minced
2 teaspoons Dijon mustard
1/3 cup crumbled Roquefort cheese
3 tablespoons whipping cream
For salad
6 medium beets, tops trimmed
3 hearts of romaine lettuce, quartered lengthwise, ends left intact
1 small red onion, thinly sliced
1 watercress bunch, thick stems trimmed
3/4 cup walnut halves, toasted

Steps:

Make dressing:
Whisk first 5 ingredients in small bowl to blend. Fold in Roquefort cheese and cream. Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
Make salad:
Preheat oven to 400°F. Wrap beets tightly in foil. Bake until tender, about 1 hour 15 minutes. Cool beets; peel and cut each into wedges.
Arrange 2 lettuce quarters crosswise on each of 6 large plates. Surround lettuce on each plate with beet wedges. Top with some onion slices and watercress sprigs. Drizzle with dressing, sprinkle with walnuts and serve.

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