Creamy Ranch Cucumber Salad Food

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RANCH STYLE CUCUMBER SALAD



Ranch Style Cucumber Salad image

Make and share this Ranch Style Cucumber Salad recipe from Food.com.

Provided by ChezMindle

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 whole cucumbers
1/2 cup sour cream
1/2 cup of roasted salted sunflower seeds
1 tablespoon white vinegar
1/2 cup chopped green onion (optional)
2 tablespoons dry hidden valley ranch dressing mix

Steps:

  • Peel and slice cucumbers, they can be as thick or thin as you like.
  • Place cucumbers in bowl and pour vinger over them. Set aside.
  • Mix the ranch dressing mix and sour cream together until well blended.
  • Add sour cream mixture to cucumbers and mix until all cucumbers are covered. If you would like the sauce a little more thin, you can add a little more vinegar, but remember the longer it sits, the water from the cucmbers will thin the sauce out naturally.
  • Mix in sunflower kernels.
  • Use green onion to garnish.

Nutrition Facts : Calories 178, Fat 14.2, SaturatedFat 4.6, Cholesterol 12.7, Sodium 84, Carbohydrate 10.6, Fiber 2.2, Sugar 3, Protein 5

RANCH CUCUMBER SALAD



Ranch Cucumber Salad image

A NICE SIDE DISH! Family Favorite. There are many ways to prepare cucumbers, but this is my quick and easy favorite recipe!

Provided by Seasoned Cook

Categories     Vegetable

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 6

2 cucumbers, thinly sliced
1/2 onion, sliced
1/2 cup ranch dressing
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dill (optional)

Steps:

  • After slicing cucumbers, add salt and pepper. Add onions, dressing and dill.
  • Marinate for at least 30 minutes before serving.
  • Enjoy!

CREAMY RANCH CUCUMBER SALAD



Creamy Ranch Cucumber Salad image

Make and share this Creamy Ranch Cucumber Salad recipe from Food.com.

Provided by lazyme

Categories     Low Protein

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5

3/4 cup ranch salad dressing
1/2 teaspoon ground pepper
5 cups cucumbers, thinly sliced
1 cup red onion, rings
1/4 cup green onion, chopped

Steps:

  • Mix dressing and pepper in large bowl.
  • Add remaining ingredients; mix lightly.
  • Refrigerate.

CREAMY CUCUMBER SALAD



Creamy Cucumber Salad image

Fresh dill and sour cream turn the summer staple into something cool, creamy and refreshing. Try this classic Midwestern salad with black bread and smoked salmon, or as a simple side for chicken or fish.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

4 cucumbers (about 2 1/2 pounds), peeled and sliced into 1/4-inch rounds
1 small sweet onion, thinly sliced into rings
Kosher salt
1/2 cup sour cream
1/4 cup chopped fresh dill
2 tablespoons white vinegar
Freshly cracked black pepper

Steps:

  • Put a large colander in a large bowl. Add the cucumbers and onions to the colander, sprinkle with 1 tablespoon salt and toss until the salt is evenly distributed. Let stand at room temperature for at least 1 hour and up to 2 hours.
  • Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels.
  • Whisk together the sour cream, dill, vinegar and a few cracks of black pepper in a medium bowl. Add the cucumbers and onions and toss until coated.
  • To make ahead: Salt and pat dry the cucumbers and onions as above, then keep separate from the dressing until ready to serve.

CREAMY GARDEN CUCUMBER SALAD



Creamy Garden Cucumber Salad image

Wonderful side dish to have at your family cookouts! Quick and easy, and the flavors really transform your garden cucumbers. You can also add grape or cherry tomatoes for enhancement. Keep in the refrigerator until ready to serve.

Provided by EQUILDOTTSIN

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 3h15m

Yield 8

Number Of Ingredients 11

4 large cucumbers, sliced
salt and ground black pepper to taste
½ cup half-and-half
½ cup sour cream
½ cup mayonnaise
5 large green onions, thinly sliced
1 (1 ounce) package ranch dressing mix (such as Lipton® Recipe Secrets®)
1 ½ tablespoons white sugar
1 tablespoon dried dill weed
1 teaspoon celery salt
2 teaspoons lime juice

Steps:

  • Arrange cucumber slices in a large bowl, generously seasoning each layer of cucumber with salt and pepper. Cover bowl with plastic wrap and refrigerate for 3 hours.
  • Drain liquid from cucumbers. Gently press cucumber slices with paper towel to absorb any remaining liquid.
  • Stir half-and-half, sour cream, mayonnaise, green onions, ranch dressing mix, sugar, dill, celery salt, and lime juice together in a small bowl; pour over cucumber slices and gently stir to coat.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 12.4 g, Cholesterol 17.1 mg, Fat 15.9 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 4.7 g, Sodium 528.5 mg, Sugar 5.3 g

CREAMY RANCH CUCUMBER SALAD



Creamy Ranch Cucumber Salad image

A simple salad from Kraft. I like to chop the onion into bite-sized pieces.

Provided by Vicki Butts (lazyme)

Categories     Other Salads

Time 10m

Number Of Ingredients 5

3/4 c ranch dressing
1/2 tsp ground black pepper
5 cucumbers, thinly sliced
1 c red onion rings
1/4 c green onions, chopped

Steps:

  • 1. Mix dressing and pepper in large bowl.
  • 2. Add remaining ingredients; mix lightly.
  • 3. Refrigerate.

CREAMY CUCUMBER SALAD



Creamy Cucumber Salad image

Complement almost any dish with our Creamy Cucumber Salad that includes veggies tossed with lite ranch dressing and topped with toasted pecans.

Provided by My Food and Family

Categories     Vegetable Recipes

Time 15m

Yield Makes 4 servings.

Number Of Ingredients 5

2 cucumbers, thinly sliced
2 plum tomatoes, diced
1/2 cup thin sweet onion slices
1/2 cup KRAFT Lite Ranch Dressing
2 Tbsp. chopped pecans, toasted

Steps:

  • Toss cucumbers, tomatoes and onion with dressing.
  • Sprinkle with pecans just before serving.

Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

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