Creamy Pumpkin Vanilla Milkshake Food
PUMPKIN MILK SHAKES
My son loved this festive milkshake growing up-it's nicely spiced and tastes like pumpkin pie. I like cutting off both ends of a licorice twist and serving it as a straw.-Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In batches, place the first 7 ingredients in a blender. Cover and process until smooth, 20-30 seconds. Serve immediately, with licorice stirrers if desired.
Nutrition Facts : Calories 287 calories, Fat 10g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 78mg sodium, Carbohydrate 47g carbohydrate (42g sugars, Fiber 2g fiber), Protein 4g protein.
QUICK AND EASY PUMPKIN PIE MILKSHAKE
This outrageously delicious pie-shake combines your Thanksgiving favorite, pumpkin pie, with plenty of vanilla ice cream, ice cold milk, and a shot of bourbon to become a tall glass of pumpkin spice heaven. Top this crazy shake with too much whipped cream and a small sliver of pumpkin pie for dunking!
Provided by Matt Wencl
Categories Fruits and Vegetables Vegetables Squash
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Place pumpkin pie in a blender. Add ice cream, bourbon, 1/4 teaspoon pumpkin pie spice, and whole milk. Blend milkshakes until smooth.
- Pour milkshakes into 2 glasses; top with whipped cream and remaining pumpkin pie spice.
Nutrition Facts : Calories 283.5 calories, Carbohydrate 25.9 g, Cholesterol 45.8 mg, Fat 13.3 g, Fiber 1 g, Protein 6.9 g, SaturatedFat 7.3 g, Sodium 153.5 mg, Sugar 21.6 g
PUMPKIN SHAKE
This is a refreshing breakfast drink. A light desert. There are many different things you can do with this basic recipe. Different spices, ice cubes for a slushier drink, ice cream, vanilla yogurt. The possibilities are endless.
Provided by Amber of AZ
Categories Shakes
Time 5m
Yield 2 drinks, 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender.
- Makes two servings.
GEVALIA PUMPKIN SPICED LATTE MILKSHAKE
Enjoy sipping on a GEVALIA Pumpkin Spiced Latte Milkshake. Follow this simple-to-make GEVALIA Pumpkin Spiced Latte recipe that blends together the nutty, pumpkin flavor with the creamy, sweet flavor of ice cream that make for the perfect caffeinated milkshake.
Provided by My Food and Family
Categories Coffee Drink Recipes
Time 5m
Yield 2 servings, about 1 cup each
Number Of Ingredients 4
Steps:
- Blend ingredients in blender until smooth.
- Serve immediately.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 85 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 21 g, Protein 3 g
KITTENCAL'S CREAMY VANILLA MILKSHAKE
For chocolate milkshake use chocolate ice cream, 1/4 cup heavy cream, 1/2 cup chocolate milk and 2 tablespoons Nestles chocolate drink mix
Provided by Kittencalrecipezazz
Categories Shakes
Time 4m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- In a blender combine all ingredients starting with 2 tablespoons sugar.
- Blend until smooth.
- Pour into a tall chilled glass.
- Top with whipped cream and a cherry if desired.
PUMPKIN PIE MILKSHAKE
As any true pumpkin lover can attest, there's more than one way to get your pie fix, and a milkshake just might be the most winning substitution: It's creamy and has the same whipped-cream topper. Add the spices you most like in your pie - go heavier on the ginger if that's your thing, or load up on cinnamon - and adjust the sweetness to your crowd's tastes. Even if you don't drink whisky, there's a time and a place for bourbon, and this is it. Add a splash or two for the adults; they'll thank you.
Provided by Sarah Copeland
Categories ice creams and sorbets, dessert
Time 15m
Yield 4 milkshakes (About 4 1/2 cups)
Number Of Ingredients 11
Steps:
- Whip the cream in a medium bowl until it just holds soft peaks (whip in a chilled bowl for faster results). Place the whipped cream and 4 glasses in the refrigerator to chill. Stir together 2 teaspoons cinnamon and 1 teaspoon sugar in a small bowl and set aside.
- Scoop the ice cream into a blender and pour 1/3 cup milk over the top. Add pumpkin, maple syrup, ginger, remaining 1 teaspoon cinnamon and ice in a blender and pulse to combine (use a spoon to stir the ingredients between pulses, if needed). Add a few tablespoons more milk, if desired, depending on how thick you like your milkshakes, and blend until smooth. (It may seem thick at first, but once poured, it will melt fairly quickly.) Pulse in the bourbon, if using, and divide among the four chilled glasses.
- Spoon the whipped cream over the top and sprinkle with cinnamon sugar. Drizzle with caramel sauce, if desired.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 5 grams, Carbohydrate 24 grams, Fat 16 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 10 grams, Sodium 78 milligrams, Sugar 20 grams
PUMPKIN PIE MILKSHAKE
When fall is in the air, I can't get enough pumpkin! This is for when you have a craving for a good dessert, but not a lot of time. Delicious topped with whipped cream and a sprinkle of cinnamon.
Provided by Chelsea
Categories Fruits and Vegetables Vegetables Squash
Time 5m
Yield 3
Number Of Ingredients 5
Steps:
- Blend ice cream, milk, pumpkin pie filling, brown sugar, and pumpkin pie spice in a blender until smooth.
Nutrition Facts : Calories 90.7 calories, Carbohydrate 11.2 g, Cholesterol 17.6 mg, Fat 4.4 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 2.7 g, Sodium 39.7 mg, Sugar 10.2 g
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