Creamy Pineapple Dessert Food

EASY CHILLED PINEAPPLE CREAM DESSERT

Easy Chilled Pineapple Cream Dessert image

When serving if desired, dollop with more crushed pineapple on every on every slice. Also make certain to drain the crushed pineapple very well, I push it through a fine strainer, that seems to work well. Plan ahead this dessert needs to chill for minimum 3 hours before serving. This recipe can be doubled and baked in a 13x9-inch baking dish, however from previous experiences, when doubling the cracker crumbs, you will find that there will be a little too much graham cracker crumbs for the crust, so just freeze about 1 cup for next time you make this, but double all other ingredients, also Cool Whip frozen topping can be subbed for the whipped cream.

Provided by Kittencalrecipezazz

Categories Dessert

Time 3h

Yield 9 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter
1 1/2 cups icing sugar
2 eggs
1 (14 ounce) can crushed pineapple, drained
1 1/2 cups whipping cream, whipped
2 1/2 cups graham cracker crumbs
3 tablespoons sugar
1/2 cup butter, melted

Steps:

Set oven to 375°F.
Grease an 8 x 8-inch baking pan.
Mix all crust ingredients together, and pat into bottom of prepared baking pan.
Bake for about 8-10 minutes; cool completely.
Cream 1/2 cup butter with icing sugar.
Add in the eggs one at a time, beating well after each addition.
Spoon/spread the mixture onto cooled graham crust.
Whip the cream, then gently fold the drained crushed pineapple into the whipped cream.
Spread oven the egg mixture in the pan.
Sprinkle with graham cracker crumbs on top.
Refrigerate for minimum 3 hours before serving.

Nutrition Facts : Calories 552.8, Fat 38.6, SaturatedFat 22.8, Cholesterol 149.9, Sodium 323.1, Carbohydrate 50.2, Fiber 1, Sugar 37.5, Protein 4.2

CREAMY PINEAPPLE DESSERT

Creamy Pineapple Dessert image

Make and share this Creamy Pineapple Dessert recipe from Food.com.

Provided by Ms. Ayons dishes

Categories Dessert

Time 4h25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (13 1/2 ounce) can crushed pineapple (in its natural juice)
1 (8 ounce) package gelatin, non flavor
2 eggs
1/3 cup whipping cream
sliced pineapple (optional, to garnish)
mint (optional, to garnish)
lemon leaves (optional to garnish)

Steps:

Mix half the pineapple with the gelatin in a small saucepan. Let stand 2 minute.
Separate the eggs. Combine the yolks with the pineapple and the gelatin. Stir until blended. Cook over moderately high heat until mixture just comes to a boil. Remove from heat. Cool.
Add remaining pineapple to mixture.
Whip egg whites until frothy,. Gradually beat in sugar until stiff peaks, like for meringue, are formed. Fold egg whites into cooled pineapple mixture.
Beat cream until stiff. Fold into pineapple mixture.
Pour the pineapple creme into 4 dessert dishes. Cover and chill until set, about 4 hours Garnish with sprigs of mint or lemon leaves and a slice of pineapple.
You can make this dessert the day before. Serve it in stemmed wine glasses for eye-catching appeal.

Nutrition Facts : Calories 350.1, Fat 9.9, SaturatedFat 5.4, Cholesterol 132.9, Sodium 153.2, Carbohydrate 15.8, Fiber 0.8, Sugar 14, Protein 51.9

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