California Jello Salad Food
SIMPLE JELLO SALAD
I like Jell-O only served two ways, this is my favorite of the two. I usually see this at family reunions or sunday dinner. I could eat this any time.
Provided by Narshmellow
Categories Gelatin
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Empty whipped topping into a medium sized bowl.
- Sprinkle Jell-O over the top and fold in so it is well blended.
- Add cottage cheese and pineapple and fold into Jell-O mixture.
- Chill for about 4 hours so that the jello softens and slightly sets up.
- Serve.
LUSCIOUS JELLO SALAD
Make and share this Luscious Jello Salad recipe from Food.com.
Provided by Sudie
Categories Gelatin
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve Jello in boiling water.
- Add remaining ingredients, EXCEPT sour cream.
- Pour 1/2 of the mixture into a 9" x 12" pan.
- Let set until firm.
- Spread sour cream over set mixture.
- Add remaining mixture, refrigerate until set.
MELLOW YELLOW JELLO SALAD
This is a different jello salad for you. I get tired of the same ones we always have, so when my friend gave me this one I tried it. It's a really nice, and very pretty salad. We loved it! Needs chilling time.
Provided by MizzNezz
Categories Gelatin
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix the pineapple, jello, and 7up.
- Pour into a 9x13 dish.
- Put into refrigerator to set.
- In saucepan, mix juice, flour, butter and eggs.
- Cook and stir, on med, bring to a boil.
- Boil for 1 minute.
- Allow to cool, while jello sets.
- Mix the cooled cooked mixture with the whipped topping.
- Spread over the jello.
Nutrition Facts : Calories 173.8, Fat 7, SaturatedFat 4.1, Cholesterol 53, Sodium 122.5, Carbohydrate 25.6, Fiber 0.1, Sugar 20.9, Protein 3
GRANDMA'S JELLO SALAD
When ever I serve this dish I get rave reviews. My grandma used to make this for our holiday meals; it was the only thing that NEVER had leftovers. When most people hear the ingredients. they are often skeptical until they try it. So far it has won over everyone that has tried it. It is so simple to make that you can have it any night. Prep time is time to combine items and cook time is time to chill. Servings are approx.
Provided by dragon reader
Categories Dessert
Time 1h10m
Yield 1 bowl, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix jello powder and whipped cream in bowl until jello is evenly dissolved.
- Add cottage cheese, 1/2 mandarin oranges (1 can), whole can of fruit cocktail, and walnuts stir until well mixed.
- Garnish top with remaining mandarin oranges and a sprinkle of walnuts.
- Refrigerate for about 1 hour before serving.
Nutrition Facts : Calories 152.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 13.1, Sodium 251.4, Carbohydrate 22.3, Fiber 1.9, Sugar 17.9, Protein 8.3
JELLO HOLIDAY SALAD
Here's a recipe I used to make a lot for big family gatherings at Thanksgiving or Christmas. Could be served any time you want a cool, refreshing salad with the flavors of raspberries and cranberries and the creaminess of sour cream. From a church fund raiser cookbook, around 1984. Passive cooking time is a guesstimate for the chilling time required. (It's been a long time since I made this...)
Provided by MathMom.calif
Categories Gelatin
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix cherry gelatin with 3/4 cup boiling water. Stir until well dissolved.
- Add cranberry sauce and pineapple. Stir. Pour mixture into a 13 by 9 pan. Chill until firm.
- Spread sour cream over the hardened gelatin.
- Mix raspberry gelatin with remaining boiling water (1 1/2 cups). Add thawed raspberries. Chill until partially set. Then pour over sour cream layer and chill until firm.
Nutrition Facts : Calories 315.4, Fat 12.3, SaturatedFat 7.5, Cholesterol 25.3, Sodium 120.1, Carbohydrate 48.1, Fiber 2.5, Sugar 38.1, Protein 5.9
ALL AMERICAN JELLO SALAD
It's fun to mix jello flavors. Because it kind of red, white and blue you might consider this salad for a summer gathering as well as just everyday kid stuff
Provided by TishT
Categories Gelatin
Time 3h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine dry gelatins and water.
- Mix well to dissolve gelatin.
- Stir in undrained pineapple.
- Add frozen blueberries and raspberries.
- Mix well to combine Fold in bananas.
- Pour mixture into an 8X8 dish.
- Refrigerate until firm (about 3 hours).
- Cut and serve.
Nutrition Facts : Calories 197, Fat 0.2, Sodium 178.8, Carbohydrate 47.8, Fiber 1.5, Sugar 42.3, Protein 3.5
JELLO VEGETABLE SALAD
A nice summery side dish, good at buffets, potlucks, or Sunday night suppers. You can use any colorful vegetable combination you like. We've made this in our family for years.
Provided by Mamie37
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Make jello according to package directions.
- Pour into glass serving dish, or mold, which ever you prefer.
- Let the jello thicken a bit, so your vegetables won't sink.
- Stir in the vegetables, and chill until set.
- Serve with Thousand Island dressing on the side.
Nutrition Facts : Calories 173.6, Fat 0.1, Sodium 213.8, Carbohydrate 41.1, Fiber 0.9, Sugar 38, Protein 3.7
SPECIAL JELLO SALAD
Yummy! Had this at a potluck, snagged the recipe and have been sharing it ever since! I keep misplacing my recipe and having to call someone who has gotten it from me, so I'm posting it here for the next time! Use red for Christmas, orange for Thanksgiving, green for St.Patty's day? Cooking time doesn't include refrigeration time.
Provided by Pandamommy
Categories Gelatin
Time 20m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Stir to dissolve jello in 3 cups boiling water. Add 3 cups cold water. Pour into 9x13 glass dish.
- Add the drained pineapple, sliced bananas, and marshmallows. Refrigerate til set.
- Meanwhile, in top of double boiler cook the reserved pineapple juice (its okay if bits of pineapple are in the juice) with the egg, sugar and flour, stirring til thick.
- Remove from heat and add the cream cheese, stirring til smooth. Cool completely. Gently mix in the Cool Whip.
- Spread the mixture on top of jello. Sprinkle with coconut and nuts if desired. Refrigerate about 2 more hours.
- Enjoy!
Nutrition Facts : Calories 327, Fat 6.3, SaturatedFat 4.5, Cholesterol 25.4, Sodium 149.1, Carbohydrate 67.2, Fiber 1.2, Sugar 55.6, Protein 4
CALIFORNIA JELLO SALAD
Make and share this California Jello Salad recipe from Food.com.
Provided by jlhanna1408
Categories < 4 Hours
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve Jello in 1 3/4 cups boiling water.
- Add 15 ice cubes, stir to dissolve. Put Jello in the refrigerator to "soft set".
- Partially drain pineapple, add to Jello.
- Add Cheddar Cheese.
- Whip the whipping cream until soft peaks form. Fold into Jello mixture.
- Refrigerate until set (approx. 2 hours).
Nutrition Facts : Calories 442.5, Fat 31.4, SaturatedFat 19.7, Cholesterol 111.2, Sodium 297.7, Carbohydrate 32.4, Fiber 0.6, Sugar 28.7, Protein 10.2
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