Creamy Pepper Dip Food
CREAMY PEPPER DIP
This is a wonderfully versatile recipe. I first tested it as a vegetable dip with vegetables, potato chips or bread sticks...but my favorite use is a topping for baked potatoes in place of sour cream.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, mayonnaise, buttermilk and seasonings until smooth. Chill until serving. Serve with vegetables and/or potato chips.
Nutrition Facts : Calories 257 calories, Fat 27g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 435mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CREAMY RED PEPPER DIP
This flavorful dip looks so pretty served in sweet yellow pepper halves. It's great with fresh veggies.-Linda Murray, Allenstown, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a food processor, process garlic until minced. Add the cream cheese, red peppers, onions, lemon juice and cumin; cover and process until smooth. Spoon into pepper halves. Serve with vegetables.
Nutrition Facts :
MARY'S ROASTED RED PEPPER DIP
This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.
Provided by DOREENB
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 32
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
- Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 1 g, Cholesterol 19.8 mg, Fat 11.1 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 4.4 g, Sodium 224.1 mg, Sugar 0.2 g
CREAMY RED PEPPER DIP
Pull together an easy appetizer with our Creamy Red Pepper Dip recipe! Serve this tasty red pepper dip with an assortment of crackers, veggies and chips.
Provided by My Food and Family
Categories Meal Recipes
Time 1h10m
Yield Makes 16 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Process ingredients in food processor until peppers are finely chopped and mixture is blended. Spoon into bowl.
- Refrigerate 1 hour.
Nutrition Facts : Calories 100, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
CREAMY TOMATO AND PEPPER DIP
This thick and rich dip is the perfect centerpiece for your next crudite platter.
Provided by Food Network Kitchen
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Put the mayonnaise, tarragon, tomatoes, pepper, garlic and 1/2 teaspoon of salt in a blender or food processor and blend or pulse until creamy and smooth. Serve with assorted vegetables for dipping. The dip will keep in the refrigerator in an airtight container for up to 3 days.
CREAMY ROASTED RED PEPPER DIP
Make and share this Creamy Roasted Red Pepper Dip recipe from Food.com.
Provided by southern chef in lo
Categories Peppers
Time 2h
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Mix cream and milk with electric mixer on medium speed until smooth. Blend in remaining ingredients.
- Refrigerate.
- Serve with crackers or assorted cut-up veggies.
Nutrition Facts : Calories 556.3, Fat 54, SaturatedFat 33.9, Cholesterol 170.6, Sodium 1101.5, Carbohydrate 7.4, Fiber 0.6, Sugar 0.3, Protein 12.8
PEPPER CREAM CHEESE DIP AND SPREAD
I bought some Peppadew Sweet Whole Piquante Peppers at Costco just because they looked so darn good. I had no idea what to do with them, so I whipped this up for Thanksgiving and it was the talk of the day. I barely had to wash the bowl and it's already been requested for Christmas. This is what I call a stupid-easy recipe, but nobody else needs to know that!
Provided by huskiebear
Categories Spreads
Time 5m
Yield 10-15 serving(s)
Number Of Ingredients 4
Steps:
- Heat cream cheese 30-40 sec in microwave. Mix in milk until smooth.
- Drain peppers and chop coarsely by pulsing in food processor.
- Add cream cheese and pulse until blended.
- Serve with crackers, tortilla chips or crudites, or spread on bread or bagels. Can be served immediately or refrigerated overnight to let flavors blend.
Nutrition Facts : Calories 175.7, Fat 16.1, SaturatedFat 10, Cholesterol 50.1, Sodium 138.6, Carbohydrate 4.9, Fiber 0.6, Sugar 2.2, Protein 4.2
KICKOFF PEPPER DIP
Enjoy the flavor of a creamy, cheesy dip in every scoop of this Kickoff Pepper Dip. This pepper dip is topped with a sprinkling of butter cracker crumbs.
Provided by My Food and Family
Categories Dips & Spreads
Time 35m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Beat cream cheese and mayo in medium bowl until blended. Stir in VELVEETA and peppers; spread onto bottom of 9-inch pie plate sprayed with cooking spray. Top with combined cracker crumbs and butter.
- Bake 20 min. or until heated through.
- Top with onions.
Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CREAMY PEPPADEW DIP
This creamy dip is spicy and sweet all at once. It's ideal for a party, coming together in minutes. Serve dip with assorted crudites and potato chips.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- Pulse sambal oelek, Peppadews, and cream cheese in a food processor until well combined. Transfer to a bowl and stir in sour cream. Serve dip with assorted crudites and potato chips.
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