Creamy Peanut Popsicles Food

CREAMY PEANUT POPSICLES

Creamy Peanut Popsicles image

Make and share this Creamy Peanut Popsicles recipe from Food.com.

Provided by Anissa

Categories Frozen Desserts

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup water
1/3 cup sugar
1/4 creamy peanut butter
1 cup milk

Steps:

Boil water and sugar for 3 minutes.
Remove from heat; stir in peanut butter.
Then add milk.
Pour into 8 Tupperware popsicle makers.
Place lids on tightly.
Freeze for at least three hours.

Nutrition Facts : Calories 51.7, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.3, Sodium 15.2, Carbohydrate 9.7, Sugar 8.3, Protein 1

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Combine all ingredients in a blender, starting with 1/2 cup of milk, and blend until smooth. Add extra milk if the mixture is too thick. (You just want a nice pouring consistency.)
Divide the mixture evenly among your popsicle molds, leaving 1/2 inch at the top. Insert the popsicle sticks and place in the freezer. Freeze for at least 4-6 hours before removing to eat.
If the popsicles won’t release from the mold, just run it under some warm water for a minute or two to loosen it.

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