Creamy Parmesan Italian Dressing Weight Watcher Friendly Food

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CREAMY ITALIAN DRESSING



Creamy Italian Dressing image

Provided by Food Network Kitchen

Categories     condiment

Time 10m

Yield about 3/4 cup dresssing

Number Of Ingredients 11

1/4 cup mayonnaise
2 tablespoons sour cream
2 tablespoons white wine vinegar
2 tablespoons extra-virgin olive oil
1 small clove garlic, minced
1/2 teaspoon dried oregano
Pinch of sugar
Kosher salt and freshly ground pepper
1 tablespoon chopped fresh parsley
1 tablespoon grated parmesan cheese
1 tablespoon grated pecorino romano cheese

Steps:

  • Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)

CREAMY PARMESAN ITALIAN DRESSING (WEIGHT WATCHER FRIENDLY)



Creamy Parmesan Italian Dressing (Weight Watcher Friendly) image

Can't get any faster than this!! This is especially good on steamed veggies. Can cut the recipe in half. This counts for 1 point per 2 T serving

Provided by Abby Girl

Categories     Salad Dressings

Time 5m

Yield 1 1/3 cup

Number Of Ingredients 7

1 cup fat-free Italian salad dressing
2 tablespoons light mayonnaise
2 tablespoons parmesan cheese, grated
1 cup balsamic vinegar
1 tablespoon liquid honey
1/4 teaspoon oregano
1/4 teaspoon black pepper, freshly grounded

Steps:

  • Whisk together all ingredients and store in an air-tight container in the fridge.
  • Mix well before using.
  • Can be used on steamed veggies.

Nutrition Facts : Calories 317.4, Fat 14.8, SaturatedFat 3.9, Cholesterol 23.9, Sodium 3001, Carbohydrate 40.9, Fiber 1.6, Sugar 39, Protein 6.4

CREAMY PARMESAN DRESSING LIKE BRIO'S



Creamy Parmesan Dressing Like Brio's image

Make and share this Creamy Parmesan Dressing Like Brio's recipe from Food.com.

Provided by Cook4_6

Categories     < 15 Mins

Time 10m

Yield 1 quart

Number Of Ingredients 9

10 1/2 ounces buttermilk
16 ounces mayonnaise
5 ounces sour cream
2 1/2 ounces hidden valley ranch dressing mix
1/2 pinch scallion, chopped
2 ounces red wine vinegar
2 1/2 ounces parmesan cheese, grated
3 tablespoons chives
1 teaspoon cracked black pepper

Steps:

  • In a mixing bowl add buttermilk, mayonnaise and sour cream. Mix with a wire whisk. Once completely blended, add the remaining ingredients and mix well. Refrigerate immediately. Dressing should keep for 3 to 4 days,.

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