Lemon Better Than Sex Cake 2 Ww Points Food

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WW 3 POINTS - BETTER THAN SEX CAKE



Ww 3 Points - Better Than Sex Cake image

Make and share this Ww 3 Points - Better Than Sex Cake recipe from Food.com.

Provided by mariposa13

Categories     Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 7

1 (8 ounce) box devil's food cake mix
10 ounces diet cola
1 egg white
6 ounces fat-free caramel topping
7 ounces low fat sweetened condensed milk (or fat free)
1 cup heath English toffee bits
1 (8 ounce) container fat-free cool whip

Steps:

  • Mix cake mix, egg white and diet soda.
  • Bake as directed in a greased 9x13 pan.
  • During the last few minutes of baking, put caramel and condensed milk in a saucepan and stir on medium low heat until smooth.
  • Take cake out of oven, and poke holes all over the top.
  • Pour caramel mixture over warm cake, filling in the holes.
  • Sprinkle Heath bits over the top, reserving some for the top.
  • Cool completely.
  • Cover with container of FF cool whip and sprinkle with remaining heath bits.
  • Put in fridge until ready to serve.
  • 3 Points per serving (serves 24).

Nutrition Facts : Calories 41.4, Fat 1.5, SaturatedFat 0.3, Sodium 81.2, Carbohydrate 6.9, Fiber 0.2, Sugar 3.6, Protein 0.7

BETTER THAN SEX DESSERT



Better than Sex Dessert image

This has been a family favorite for over 25 years. It is also known as Robert Redford Dessert or lemon torte dessert. I originally found this in a cookbook from my son's school when he was in elementary school in the 80's. It's always the first thing to go at parties and it's nice because you can make it the night before and...

Provided by Judy Nieman

Categories     Puddings

Time 1h

Number Of Ingredients 8

1 c chopped pecans or walnuts
1 c flour
1/2 c softened butter
1 c powdered sugar
8 oz cream cheese softened
1 large tub cool whip thawed
3 1/2 c milk
Two-16 oz packages instant lemon, chocolate or vanilla pudding

Steps:

  • 1. Preheat oven to 350 degrees. Lightly spray a 9 x 13 pan with cooking spray. In medium bowl, mix together flour, pecans, and butter to form coarse crumbs. Press firmly into the 9 x 13 pan. Bake in 350 oven for 10-14 minutes until lightly browned. Remove from oven and let cool for 15 minutes or more. You can place this in the freezer while preparing other ingredients.
  • 2. In the same bowl you used for the crust beat together powdered sugar and softened cream cheese with the electric mixer (it is very important that cream cheese is at room temperature or you will get lumps). After it is fluffy fold in 1/2 tub cool whip mixing lightly until combined.
  • 3. After crust is completely cooled, spread cream cheese/cool whip mixture over crust. This is tricky so do it in smooth motions. Put in refrigerator while preparing pudding.
  • 4. To prepare pudding, put both packages of pudding mix in a bowl and whisk in 2 cups cold milk and whip by hand until smooth. Make sure everything is combined well and pudding is very smooth.
  • 5. Spread pudding over cream cheese layer. Top with remaining cool whip. Chop up a few nuts finely and sprinkle over top. Cool in refrigerator for two hours or overnight covered with plastic wrap.

LEMON BETTER THAN SEX CAKE



Lemon Better Than Sex Cake image

Hold on to yer horses, this Lemon Better Than Sex Cake is BETTER than the original better than sex cake! You can have the chocolate, give me all of the lemon cake please!

Provided by Karlynn Johnston

Categories     Dessert

Time 30m

Number Of Ingredients 4

1 18.25 ounce package lemon cake mix
2 cups lemon pudding ( ( instant or cooked pie filling, canned pie filling, lemon curd))
2 cups of broken lemon cream filled cookies
1 8 ounce container frozen whipped topping (thawed)

Steps:

  • Bake the cake according to package directions for a 9x13 inch pan. Remove from the oven and poke small holes in the top ( making sure not to poke all the way through to the bottom.
  • Prepare the lemon instant pudding according to package instructions. If you are using cooked lemon pie filling only use ONE egg yolk to prepare it. You don't want it too thick! You can even skip the egg yolk if wanted and just cook the pudding without if you want it more liquidy. Cook it until it thickens slightly.
  • Slowly pour the lemon pudding or pie filling over the top of the warm cake, letting it sink into the holes in the cake. Take 1 cup of the cookies and sprinkle them over the top.
  • Let the cake now cool completely, then top with whipped topping. Decorate the top of the cake with some more lemon cookie chunks.
  • Refrigerate for an hour or two if you can then serve!

Nutrition Facts : Calories 255 kcal, Carbohydrate 48 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 342 mg, Sugar 25 g, ServingSize 1 serving

LEMON BETTER THAN SEX CAKE - 2 WW POINTS



Lemon Better Than Sex Cake - 2 Ww Points image

Make and share this Lemon Better Than Sex Cake - 2 Ww Points recipe from Food.com.

Provided by KelBel

Categories     Dessert

Time 1h

Yield 24 serving(s)

Number Of Ingredients 7

18 ounces lemon cake mix
10 ounces diet Sprite
1 egg white
1/3 ounce sugar-free lemon gelatin
7 ounces fat-free sweetened condensed milk
8 ounces Cool Whip Free
2 teaspoons lemon extract

Steps:

  • Mix Lemon cake mix, egg white and diet soda.
  • Grease a 9x13 pan with non-stick spray. Pour cake batter into pan. Bake at 375 degrees for 35 minutes or until toothpick comes out clean.
  • During the last few minutes of baking, put lemon jello and condensed milk in a sauce pan and stir on medium low heat until smooth.
  • Take cake out of oven and poke holes all over the top. Pour jello mix over warm cake, filling in the holes. Cool completely.
  • Mix 2 tsp lemon extract with cool whip. cover cake with cool whip mix.
  • Place cake in refridgerator until ready to serve.

Nutrition Facts : Calories 94.9, Fat 2.5, SaturatedFat 0.4, Cholesterol 0.4, Sodium 143.6, Carbohydrate 16.8, Fiber 0.2, Sugar 9.2, Protein 1.3

BETTER THAN SEX CAKE II



Better Than Sex Cake II image

Rich chocolate cake, caramel, toffee, and whipped topping - need I say more?!

Provided by ANGELADY41

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 1h30m

Yield 24

Number Of Ingredients 5

1 (18.25 ounce) package devil's food cake mix
½ (14 ounce) can sweetened condensed milk
6 ounces caramel ice cream topping
3 (1.4 ounce) bars chocolate covered toffee, chopped
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
  • In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
  • Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!

Nutrition Facts : Calories 193.3 calories, Carbohydrate 29.3 g, Cholesterol 9.7 mg, Fat 7.6 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 4.6 g, Sodium 211 mg, Sugar 18.9 g

CRUSTLESS APPLE BUTTER PUMPKIN PIE - 2 WW POINTS



Crustless Apple Butter Pumpkin Pie - 2 Ww Points image

This is a guilt-free pumpkin pie, with lots of fiber and low in fat and calories. From Weight Watchers - 2 points per serving.

Provided by KelBel

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

15 ounces canned pumpkin
1/2 cup Egg Beaters egg substitute
1 1/2 cups skim milk
1/2 teaspoon salt
1 teaspoon pumpkin pie spice
3 tablespoons all-purpose flour
3/4 cup apple butter
8 tablespoons Cool Whip Free

Steps:

  • Beat all together until smooth.
  • Pour into a Pam sprayed pie pan
  • Bake at 400 for 15 minutes, then at 375 for 45 minutes, or until a knife inserted comes out clean.
  • Top each slice with 1 T. Cool Whip.

Nutrition Facts : Calories 94.3, Fat 0.3, SaturatedFat 0.2, Cholesterol 0.9, Sodium 309.5, Carbohydrate 20.6, Fiber 2.1, Sugar 11.2, Protein 2.8

BETTER THAN SEX CAKE III



Better Than Sex Cake IIi image

It is my understanding that there are a variety of recipes masquerading under this name, but this is the one that my friends like most. Overnight chilling not included in preparation time.

Provided by Paul K. Lago

Categories     Dessert

Time 50m

Yield 24 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) package dark chocolate cake mix
1 1/3 cups water (or as directed in cake directions)
1/2 cup vegetable oil (or as directed in cake directions)
3 eggs (or as directed in cake directions)
1 (14 ounce) can sweetened condensed milk
1 (8 -12 ounce) jar Mrs Richardson's caramel topping or 1 (8 -12 ounce) jar butterscotch topping
8 ounces whipped topping (Extra Creamy Dream Whip is good)
2 Heath candy bars, crushed (Skor bars or Nestle's Heath bits will also work, if you can find them)

Steps:

  • Preheat oven to 350°F.
  • Grease and lightly flour 13" x 9" cake pan.
  • Mix cake as directed on package.
  • Bake the cake about 35 minutes or until it tests done.
  • As soon as it comes out of the oven, poke holes all over it with a fork (I actually use a small diameter chop stick) and pour sweetened condensed milk evenly over the cake, followed by caramel sauce (microwaved about one minute until warm and easily pourable - I use only about 10 oz of the jar).
  • Refrigerate overnight.
  • Shortly before serving, spread whipped topping over cake and sprinkle with crushed Heath bars (or bits).
  • Enjoy.

Nutrition Facts : Calories 322.2, Fat 13.3, SaturatedFat 4.4, Cholesterol 38.5, Sodium 349.1, Carbohydrate 50.1, Fiber 0.9, Sugar 20.1, Protein 4.3

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