Creamy Oriental Salad Dressing Sam Choy Food

CREAMY ORIENTAL SALAD DRESSING SAM CHOY

Creamy Oriental Salad Dressing Sam Choy image

This salad dressing comes from Sam Choy, one of my favorite Hawaiian chefs along with Alan Wong and Roy Yamaguchi. The dressing is good just as it is, but you can also use this dressing as a jumping off place for improvising such as addition of garlic, hot pepper, etc. Ono good!

Provided by Rinshinomori

Categories Salad Dressings

Time 5m

Yield 3 cups

Number Of Ingredients 6

Ingredients

3 cups mayonnaise
1/2 cup soy sauce
3/4 cup sugar
1/4 teaspoon white pepper
1 1/2 tablespoons sesame seeds (white or black)
1 tablespoon sesame oil

Steps:

Combine all ingredients together well. You can add a bit of water if you prefer thinner dressing.

Nutrition Facts : Calories 1205.2, Fat 85.3, SaturatedFat 12.5, Cholesterol 61.1, Sodium 4353.1, Carbohydrate 110, Fiber 1, Sugar 65.8, Protein 8

BEST ORIENTAL SALAD DRESSING

Best Oriental Salad Dressing image

This is great on an Asian inspired salad - think Pei Wei, or PF Changs. I've included several substitutions which have worked for me as well, since I never seem to have ALL the ingredients on hand at the same time...

Provided by Gatorbek

Categories Salad Dressings

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup olive oil
1 tablespoon sesame oil
2 tablespoons rice vinegar (whatever you have) or 2 tablespoons white vinegar (whatever you have)
1 tablespoon tomato paste or 1 1/2 tablespoons ketchup
1 tablespoon soy sauce
1/2 teaspoon salt (to taste)
1 teaspoon fresh ginger, minced or 1/2 teaspoon dry ginger powder
1/2 cup celery, sliced or 1 teaspoon celery salt
1/4 cup green onion, chopped (white onion will work, too)

Steps:

Combine all ingredients in blender and blend at medium speed 3-4 seconds until celery is finely grated.
This can be served immediately, but the flavors will blend better if refrigerated about an hour before serving.
The fewer substitutions you have to make, the better, of course, but I've used each of these at one time or other, and still been happy with the results. Send me any other substitutions you've tried!

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