Creamy Oreo Pie Food

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OREO® PIE



Oreo® Pie image

This a chocolate dreamer's paradise! It's a rich, wonderful recipe, and super easy to make!

Provided by chocolate dreamer

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 20m

Yield 8

Number Of Ingredients 5

4 cups cold milk
2 (3.9 ounce) packages instant chocolate pudding mix
1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
1 baked pie crust
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Beat milk and pudding mix together in a large bowl with an electric hand mixer until thick and smooth, about 2 minutes; add crushed cookies and stir.
  • Refrigerate pudding mixture until semi-set, about 10 minutes.
  • Spread pudding mixture into the baked pie crust; top with whipped topping.

Nutrition Facts : Calories 597.9 calories, Carbohydrate 81.9 g, Cholesterol 9.8 mg, Fat 26.9 g, Fiber 3.2 g, Protein 9 g, SaturatedFat 11.5 g, Sodium 803.3 mg, Sugar 50.9 g

NO-BAKE OREO PIE



No-Bake Oreo Pie image

No-bake Oreo Pie is creamy and delicious! It's also one of the easiest pie recipes. No oven required and only 3 simple ingredients needed!

Provided by Kim

Categories     Dessert

Time 2h10m

Number Of Ingredients 5

24 Oreos ((2 cups, 268g Oreo crumbs))
4 tablespoons (56g) butter (melted (salted or unsalted is fine))
12 Oreos ((1 cup, 134g Oreo crumbs))
2 (8 ounce) containers Cool Whip or 1 large (16 ounce) container
3 Oreos (crushed)

Steps:

  • To make the crust, add 24 Oreos (filling and all) to a food processor or blender and grind into fine crumbs.
  • Transfer the Oreo crumbs to a medium mixing bowl and stir with the melted butter. Pour the mixture into a 9" pie dish and press into an even layer on the bottom and up the sides. I like to do this using the bottom of a drinking glass or measuring cup to get the crumbs tightly packed into the bottom of the dish. Place the crust in the refrigerator while you're making the filling.
  • To make the filling, add 12 Oreos (filling and all) to a food processor or blender and grind into fine crumbs. Transfer the Oreo crumbs to a medium mixing bowl and stir with 1 (8 ounce) container Cool Whip or half of a large (16 ounce) container.
  • Spoon the filling into the Oreo pie crust and smooth the top with a spatula. Top the Oreo filling with the other 8 ounce container of Cool Whip or the other half of the 16 ounce container and smooth it out over the top of the pie.
  • Garnish with about 3 crushed Oreos or get fancy and add some cookies to the top too! Cover and refrigerate at least 2 hours or overnight. Slice and enjoy!

Nutrition Facts : ServingSize 1 slice, Calories 409 kcal, Carbohydrate 56 g, Protein 5 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 24 mg, Sodium 360 mg, Fiber 2 g, Sugar 33 g

EASY OREO PIE



Easy Oreo Pie image

Make and share this Easy Oreo Pie recipe from Food.com.

Provided by twennerholm

Categories     Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

1 prepared oreo pie crust
1 (8 ounce) package fat-free cool whip
1 (4 ounce) package fat free sugar-free instant chocolate pudding mix
1 1/2 cups skim milk

Steps:

  • Thaw cool whip. In a bowl, blend together the chocolate pudding and milk in a mixing bowl until smooth. Blend in 1/2 cup of cool whip. Stir until smooth.
  • Pour the pudding mixture into the prepared oreo pie crust.
  • Top with remaining cool whip. Refrigerate until ready to serve.

Nutrition Facts : Calories 143.8, Fat 5.6, SaturatedFat 1.9, Cholesterol 0.9, Sodium 538.4, Carbohydrate 20.9, Fiber 1.3, Sugar 0.8, Protein 3.2

COOKIES & CREAM PIE (OREO)



Cookies & Cream Pie (Oreo) image

This cookies & cream pie features a crunchy Oreo cookie crust and gloriously creamy filling that sets up in the refrigerator. Easy enough for any beginner baker to handle!

Provided by Sally

Categories     Dessert

Time 6h40m

Number Of Ingredients 8

20 whole regular Oreos (to make 2 cups/220g of crumbs)
5 Tablespoons (72g) unsalted butter, melted
1 cup (240ml) cold heavy cream or heavy whipping cream
1 8-ounce block (225g) full-fat cream cheese, softened to room temperature
3/4 cup (90g) confectioners' sugar
1 teaspoon pure vanilla extract
12 whole Oreos, chopped (about 1.5 cups, or 135g)
optional for topping: homemade whipped cream

Steps:

  • Preheat to 350°F (177°C).
  • In a food processor or blender, pulse 20 Oreos (including the cream filling) into a fine crumb. You should have about 2 cups, or 220g. Stir the Oreo crumbs and melted butter together. Press tightly into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes. Allow to cool as you prepare the filling.
  • Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into stiff peaks on medium-high speed, about 4 minutes. Set aside. Using a hand mixer or a stand mixer fitted with a whisk or paddle attachment, beat the cream cheese on medium speed until perfectly smooth and creamy. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the confectioners' sugar and vanilla extract and beat on medium-high speed until combined. Make sure there are no large lumps of cream cheese. If there are lumps, keep beating until smooth.
  • Using your mixer on low speed or a rubber spatula, fold the whipped cream and chopped Oreos into the cream cheese mixture until combined. This takes several turns of your rubber spatula. Combine slowly as you don't want to deflate all the air in the whipped cream.
  • Spread filling into cooled crust. Use an offset spatula to smooth down the top.
  • Cover tightly with plastic wrap or aluminum foil and refrigerate for at least 6 hours and up to 2 days. The longer refrigerated, the better the pie will set up. You could also freeze the pie for at least 4 hours and up to 3 months. The crust is a little difficult to eat frozen, though.
  • Feel free to garnish the pie with whipped cream. I used Ateco 849 piping tip for the whipped cream in the pictured pie. Using a clean sharp knife, cut into slices for serving. For neat slices, wipe the knife clean between each slice.
  • Cover and store leftover pie in the refrigerator or freezer for up to 5 days.

OREO® TRIPLE LAYER CHOCOLATE PIE



OREO® Triple Layer Chocolate Pie image

A cookie crust holds three chocolatey layers for a creamy no-bake pie.

Provided by Baker's

Categories     Trusted Brands: Recipes and Tips

Time 4h25m

Yield 10

Number Of Ingredients 5

32 OREO Chocolate Sandwich Cookies, divided
¼ cup butter or margarine, melted
2 cups cold milk
2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.
  • Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
  • Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.
  • Refrigerate 4 hours or until set.

Nutrition Facts : Calories 205.6 calories, Carbohydrate 25.5 g, Cholesterol 16.1 mg, Fat 9.2 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 7.2 g, Sodium 388.7 mg, Sugar 19.9 g

OREO CREAM PIE



Oreo Cream Pie image

There are 4 layers to this yummy dessert. I came across the recipe years ago and added it to my collection. Now I make it all the time for potlucks and holidays and it's always a huge hit. You'll want to make it in a glass dish so you can see all the layers.

Provided by suprachic

Categories     Pie

Time 20m

Yield 15-20 serving(s)

Number Of Ingredients 8

1 (16 5/8 ounce) package Oreo cookies, finely crushed
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 (16 ounce) container frozen whipped topping, thawed
1 3/4 cups whole milk
1 (6 ounce) package instant chocolate pudding mix
1 (14 ounce) can sweetened condensed milk

Steps:

  • Reserve 1/4 cup of the Oreo crumbs and set aside. In a large bowl, combine the remaining Oreo crumbs and melted butter. Oreos should be damp but not wet. Press mixture firmly into the bottom of a 9x13 glass dish to form the crust.
  • In a large bowl, combine cream cheese, half of the whipped topping and powdered sugar. Mix on medium speed just until smooth. Pour over crust, using a moistened spatula to spread evenly.
  • Combine pudding mix, milk and sweetened condensed milk in a large bowl and mix until smooth. Pour over the second layer spreading it out evenly across the top.
  • Place the dish in the refrigerator for approximately 15 minutes or until the pudding is set. Spread the remaining whipped topping over the top and then sprinkle with reserved cookie crumbs. Serve cold.

Nutrition Facts : Calories 526.4, Fat 28.7, SaturatedFat 17.5, Cholesterol 44.8, Sodium 475.9, Carbohydrate 63.5, Fiber 1.3, Sugar 51.7, Protein 6.3

THE EASIEST OREO FUDGE ICE CREAM PIE



The Easiest Oreo Fudge Ice Cream Pie image

With just five ingredients, this is the easiest ice cream pie that both kids and adults enjoy. Cook time is for freezing.

Provided by Chris from Kansas

Categories     Pie

Time 6h5m

Yield 8 serving(s)

Number Of Ingredients 5

1 quart vanilla ice cream or 1 quart frozen yogurt, softened
1 9-inch Oreo cookie pie crust
1/2 cup chocolate fudge sauce
Cool Whip Free (to garnish)
mini oreo bite size chocolate sandwich style cookies (to garnish)

Steps:

  • Spread ice cream or frozen yogurt in crust; top with fudge sauce.
  • Freeze until firm, about 6 hours.
  • To serve, garnish with whipped topping and cookies.

Nutrition Facts : Calories 211.2, Fat 9.6, SaturatedFat 5.7, Cholesterol 32.1, Sodium 123.3, Carbohydrate 28.9, Fiber 1, Sugar 21.6, Protein 3.4

OREO CREAM PIE



oreo cream pie image

Make and share this oreo cream pie recipe from Food.com.

Provided by jen rebok

Categories     Pie

Time 4h30m

Yield 1 pie

Number Of Ingredients 6

41 Oreo cookies
1/4 cup butter, melted
24 marshmallows
1/2 cup milk
1 1/2 cups heavy whipping cream, whipped
whipped cream (for top)

Steps:

  • Coarsely chop 10 cookies; set aside.
  • Finely crush 26 cookies.
  • Combine cookie crumbs and butter; press evenly onto bottom and sides of a 9 inch pie plate.
  • Chill while preparing filling.
  • In 2 quart saucepan, over medium heat, stir marshmallows and milk until melted and smooth; cool completely.
  • Fold whipped cream into cooled marshmallow mixture; fold in chopped cookies.
  • Spoon into prepared crust; chill 4 hours or until firm.
  • To serve cover with a layer of whipped cream and garnish with remaining cookies cut in half.

Nutrition Facts : Calories 4161.5, Fat 261.1, SaturatedFat 129.3, Cholesterol 628.2, Sodium 2637, Carbohydrate 446, Fiber 12.1, Sugar 263.7, Protein 36.7

OREO ICE CREAM PIE



Oreo Ice Cream Pie image

Oreo Ice Cream Pie is the ultimate summer dessert with an easy cookie crumb crust, creamy ice cream filling, and easy whipped topping!

Provided by Sabrina Snyder

Categories     Dessert

Time 4h10m

Number Of Ingredients 9

1 1/2 cups Oreo Cookie crumbs
1/4 cup sugar
1/3 cup unsalted butter (, melted)
4 cups Oreo Ice Cream
12 Oreo Cookies (, crushed)
2 cups heavy cream
1/2 cup powdered sugar
1/2 cup Oreo Cookie crumbs
1 teaspoon vanilla extract

Steps:

  • Stir together Oreo crumbs, sugar, and butter until well mixed.
  • Add crust mixture to a pie plate and press down evenly.
  • In a large mixing bowl whisk together Oreo ice cream and crushed Oreos.
  • Pour into cooled pie plate.
  • Add heavy cream, powdered sugar, Oreo Cookie crumbs, and vanilla extract to a stand mixer and beat on high speed until it holds stiff peaks.
  • Spread onto the pie.
  • Freeze for 4 hours before serving.
  • Add additional crushed Oreos or shaved chocolate over the top before serving.

Nutrition Facts : Calories 491 kcal, Carbohydrate 53 g, Protein 5 g, Fat 30 g, SaturatedFat 16 g, Cholesterol 82 mg, Sodium 231 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving

CREAMY OREO PIE



Creamy Oreo Pie image

Found on Kraftfoods.com. Just like the pie that my aunt makes for me all time time....Enjoy. remember to reduce the ingrediats if serving less than eight (the number of servings this recipie has) cooking time is actually chill time. and remember also that you can always substitute the butter for margarine.

Provided by ShelleyGirl13

Categories     Pie

Time 2h25m

Yield 8 serving(s)

Number Of Ingredients 5

39 Oreo cookies, divided
1/4 cup butter, melted
1 (8 ounce) package Philadelphia Cream Cheese, softened
1/3 cup sugar
2 cups Cool Whip Topping, thawed

Steps:

  • Crush 26 of the cookies; mix with butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling.
  • Chop 9 of the remaining cookies; set aside. Beat cream cheese and sugar in medium bowl with electric mixer on medium speed until light and fluffy. Add chopped cookies and whipped topping; stir gently until well blended. Spoon into prepared crust.
  • Refrigerate at least 2 hours or until firm. Halve remaining 4 cookies; stand on cut edges around center of pie. Store leftover pie in refrigerator.

Nutrition Facts : Calories 512.7, Fat 36, SaturatedFat 18.6, Cholesterol 87.5, Sodium 371.6, Carbohydrate 44.8, Fiber 1.4, Sugar 28.2, Protein 5.4

ICE CREAM OREO® COOKIE PIE



Ice Cream Oreo® Cookie Pie image

My daughter requests this pie for her birthday each year. It is embarrassing how easy it is, despite its popularity with both adults and children!

Provided by cookin'mama

Time 4h20m

Yield 8

Number Of Ingredients 4

1 (16 ounce) package mini chocolate sandwich cookies (such as Oreo® Mini)
1 quart vanilla ice cream, softened
1 (6 ounce) chocolate sandwich cookie crumb crust (such as an OREO® crust)
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Reserve 8 mini sandwich cookies for garnish. Place remaining cookies in a food processor or plastic bag and crush coarsely.
  • Stir crushed cookies into softened ice cream. Put ice cream mixture into cookie crust and place in the freezer until set, about 1 hour.
  • Pipe whipped topping around the edge of the pie and top with the reserved cookies, standing on end. Freeze for 3 to 8 hours before serving.

Nutrition Facts : Calories 570.1 calories, Carbohydrate 76.3 g, Cholesterol 29 mg, Fat 27.9 g, Fiber 2.8 g, Protein 6.1 g, SaturatedFat 12.3 g, Sodium 452.4 mg, Sugar 46.7 g

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From cookpad.com


CREAMY OREO PIE RECIPES
2020-09-05 · Recipes » Lemon Cream Pie with a Golden Oreo Crust. Lemon Cream Pie with a Golden Oreo Crust. Published: Sep 5, 2020 · Modified: Sep 5, 2020 by Tara Kringlen. 224 shares. Share; … From themarblekitchen.com Reviews 4 Category Dessert Cuisine American Total Time 4 hrs 25 mins. In a food processor (or use a zip top bag and rolling pin) place cookies and …
From tfrecipes.com


OREO CREAM PIE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Oreo cream pie Recipe - Food.com tip www.food.com. In 2 quart saucepan, over medium heat, stir marshmallows and milk until melted and smooth; cool completely. Fold whipped cream into cooled marshmallow mixture; fold in chopped cookies. Spoon into prepared crust; chill 4 hours or until firm. To serve cover with a layer of whipped cream and garnish with remaining cookies …
From therecipes.info


OREO PIE RECIPE WITH PUDDING AND CREAM CHEESE – COOKING FILE
Cream cheese, milk, pie crust, vanilla extract, cool whip, instant vanilla pudding mix and 2 more no bake butterfinger cheesecake pie back for seconds oreos, cream cheese, cool whip, powdered sugar, creamy peanut butter and 6 more When the cream cheese and pudding are mixed well, fold in the whipped topping first, and then fold in half of the oreos.
From cookingfile.com


OREO COOKIES N CREAM PIE - ALL INFORMATION ABOUT HEALTHY ...
Users searching oreo cookies n cream pie will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 29 Aug 2021. The above search results can partly answer users' queries, however, there will be many other problems that users are interested in. We list the most common ones below.
From therecipes.info


OREO PIE RECIPES
2020-09-27 · Keyword: no bake oreo cream pie, no bake pie recipes, oreo cream pie, oreo pie. Prep Time: 10 minutes. refrigeration time: 6 hours. Total Time: 6 hours 10 minutes. Servings: 8 slices. … From togetherasfamily.com 4.1/5 (95) Calories 352 per serving Category Dessert. In medium mixing bowl, beat cream cheese until fluffy {to avoid lumps make sure cream cheese …
From tfrecipes.com


OREO PIE CRUST - CHELSEA'S MESSY APRON
What To Make With Oreo Pie Crust. We use this crust in so many recipes! Here are some of our favorite Oreo Pie Crust Desserts: Chocolate Peanut Butter Pie with an Oreo crust, filled with a creamy peanut butter center, and topped with a chocolate ganache topping; Chocolate Cheesecake with an Oreo crust, the creamiest and richest chocolate filling, and a …
From chelseasmessyapron.com


EASY OREO CREAM PIE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Oreo Cream Pie Recipe - Food.com best www.food.com. Press mixture firmly into the bottom of a 9x13 glass dish to form the crust. In a large bowl, combine cream cheese, half of the whipped topping and powdered sugar. Mix on medium speed just until smooth. Pour over crust, using a moistened spatula to spread evenly. Combine pudding mix, milk and sweetened condensed …
From therecipes.info


70 EASY AND TASTY CREAMY OREO PIE RECIPES BY HOME COOKS ...
70 homemade recipes for creamy oreo pie from the biggest global cooking community! See recipes for Oreo Cookie Ice Cream pie too.
From cookpad.com


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