Creamy Old Fashioned Cucumber Onion Salad With Vinegar Food

GRANDMA'S CUCUMBER AND ONION SALAD

Steps:

• Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
• Mix cucumbers, onions, and green bell pepper together in a bowl.
• Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.

DAD'S CREAMY CUCUMBER SALAD

Steps:

• Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
• Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
• Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
• Cover bowl with plastic wrap and refrigerate at least 2 hours.

CREAMY CUCUMBER & ONION SALAD

Steps:

• Peel cucumbers and slice.
• Slice onions.
• In another bowl combine mayo, sugar, and vinegar. whisk until smooth.
• Add 2 tablespoons of milk and whisk until smooth. You can add as much milk as you want, it will become less thick, every time you add the milk.
• This is also good with tomatoes and romaine lettuce for a delicious time of garden salad!

OLD FASHIONED CUCUMBERS AND ONIONS IN VINEGAR RECIPE

Steps:

• Slice each cucumber thinly. Then slice them into half-moons.
• Add sliced cucumbers and red onions to a large bowl.
• Whisk together the apple cider vinegar, water, sugar, salt, and pepper in a medium mixing bowl to make the vinegar dressing.
• Pour the vinegar dressing over the cucumber and onion and toss to combine.
• Top with optional herbs. Store in the fridge until ready to serve.

OLD FASHION CUCUMBER SALAD

Steps:

• Place sliced cucumbers in bowl;sprinkle every few layers with salt.
• Cover cucumbers with a plate and weight them down with a heavy can.
• Let stand at room temperature for 2 hours.
• Drain cucumbers and press out remaining liquid.
• Stir together vinegar and sugar; pour over slices.
• Cover and refrigerate at least 4 hours.