Malcolm Reed Country Style Ribs Food

MAPLE COUNTRY RIBS

Maple Country Ribs image

I brought this recipe with me from Quebec after my husband and I were married. The rich maple flavor impressed my in-laws the first time I made dinner for them.-Anne-Marie Fortin, Swanton, Vermont

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3 pounds bone-in country-style pork ribs
1 cup maple syrup
1/2 cup applesauce
1/4 cup ketchup
3 tablespoons lemon juice
1/4 teaspoon each salt, pepper, paprika, garlic powder and ground cinnamon

Steps:

Place ribs in a Dutch oven. Cover with water; bring to a boil. Reduce heat and simmer for 10 minutes. Drain. , Place ribs in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the remaining ingredients; pour half over ribs. , Bake, uncovered, at 325° for 1-1/2 hours or until tender, basting often with remaining sauce.

Nutrition Facts : Calories 595 calories, Fat 21g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 428mg sodium, Carbohydrate 63g carbohydrate (56g sugars, Fiber 1g fiber), Protein 40g protein.

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