Creamy Nutella Cheesecake Food

EASY NUTELLA CHEESECAKE

Steps:

• Preheat oven to 325°. Pulse cookies and sugar in a food processor until fine crumbs form. Continue processing while gradually adding butter in a steady stream. Press mixture onto bottom of a greased 10x3-in. springform pan. Securely wrap bottom and sides of springform in a double thickness of heavy-duty foil (about 18 in. square)., For filling, beat cream cheese and sugar until smooth. Beat in Nutella, cream and salt. Add eggs; beat on low speed just until blended. Pour over crust. , Bake until a thermometer inserted in center reads 160°, about 1-1/4 hours. Cool 1-1/4 hours on a wire rack. Refrigerate overnight, covering when completely cooled., Gently loosen sides from pan with a knife; remove rim. Top cheesecake with chopped hazelnuts., , ,

NUTELLA® CHEESECAKE

Steps:

• In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla until no streaks remain. pour into crust. Refrigerate for at least 4 hours before serving.

NO BAKE NUTELLA CHEESECAKE

Steps:

• Combine Oreo crumbs with melted butter.
• Press crumbs into the bottom and halfway up the sides of a 9 inch pie pan. Set in refrigerator to firm.
• Beat cream cheese, sugar, vanilla extract, Nutella and cocoa powder together in a large bowl until smooth and well combined.
• Gently stir in the Cool Whip.
• Pour filling into crust and smooth the top.
• Refrigerate for about 4-6 hours or until firm.
• Remove cheesecake from springform pan and place on cake plate.
• To make the ganache, place the nutella into a medium bowl. Bring the cream to a boil in the microwave, then pour over the nutella. Whisk until smooth.
• Let the ganache to cool slightly and thicken before pouring over cheesecake.
• Sprinkle chopped Ferrero Rocher over the top of the cheesecake.
• Refrigerate until serving.

NUTELLA CHEESECAKE

Steps:

• In a large bowl, beat cream cheese and sugar until smooth.
• Blend in Nutella and vanilla.
• Pour into crust.
• Refrigerate until set, about 4 hours.

CREAMY NUTELLA CHEESECAKE

Steps:

• Heat oven to 350 degrees F.
• In a small mixing bowl, combine crust ingredients. Pat into the bottom of springform pan and bake for 10 minutes.
• In the bowl of a mixer, beat cream cheese, sugar, flour and vanilla extract until just combined. Add egg yolks and egg, beat on low until just combined. Add milk and Nutella and mix completely.
• Pour filling into springform pan. Reduce oven temperature to 300 degrees F. Place springform pan on a deep cookie sheet and then place in oven. Create a water bath by adding water to the outer cookie sheet, just enough to fill the pan halfway up the side of the springform pan. This will help buffer the heat from the bottom of the oven.
• Bake for 1 1/2 hours, or until center appears set when shaken lightly. Remove from water bath and cool on a wire rack. Remove cake from pan, cool, and store in the refrigerator.
• Makes about 12 slices.