Creamy Mashed Potatoes With Horseradish Food

MASHED POTATOES WITH HORSERADISH

Mashed Potatoes with Horseradish image

This dish seems to go well with German-inspired dishes

Provided by CHRISTYJ

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

5 potatoes, peeled and quartered
2 tablespoons butter, divided
ground black pepper to taste
½ cup sour cream
1 tablespoon prepared horseradish
2 teaspoons minced parsley

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.
Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 49.6 g, Cholesterol 27.9 mg, Fat 12.1 g, Fiber 4.5 g, Protein 5.1 g, SaturatedFat 7.5 g, Sodium 80.2 mg, Sugar 2.4 g

MASHED POTATOES WITH HORSERADISH

Mashed Potatoes with Horseradish image

Instead of the ever-popular garlic mashed potatoes, this unusual recipe calls for prepared horseradish. The zippy side dish would be fantastic with roast beef. -Cynthia Gobeli, Norton, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

6 medium potatoes, peeled and cubed
1/4 cup butter, melted
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup sour cream
2 tablespoons prepared horseradish

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and cook for 10 minutes or until tender; drain. Add butter, salt and pepper. Mash potatoes. Beat in the sour cream and horseradish.

Nutrition Facts : Calories 175 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 301mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.

CREAMY MASHED POTATOES WITH HORSERADISH

Creamy Mashed Potatoes with Horseradish image

Simmering horseradish in cream tempers its pungency; that's the first step in making this distinctive version of mashed potatoes, which nicely complements a sumptuous main course.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 6 1/2 cups

Number Of Ingredients 5

Ingredients

1 1/2 cups heavy cream
1/2 cup finely grated peeled fresh or prepared (drained) horseradish
3 pounds Yukon gold potatoes, peeled and cut into 2-inch chunks
Coarse salt
3 tablespoons unsalted butter

Steps:

Heat the cream and horseradish in a small saucepan over medium heat until just simmering. Remove from heat.
Cover potatoes with cold water in a saucepan. Bring to a boil; add salt. Cook until tender, about 8 minutes; drain.
Force potatoes through a ricer or food mill into a bowl. Stir in butter and the cream mixture. Season with salt.

MASHED POTATOES WITH HORSERADISH

Mashed Potatoes with Horseradish image

Provided by Food Network Kitchen

Categories side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

2 pounds russet potatoes (about 4 medium), peeled and cut into 1-inch pieces
1 teaspoon kosher salt, plus more to taste
3/4 cup whole milk
1/4 cup unsalted butter
4 teaspoons prepared horseradish (not beet colored)
Freshly ground black pepper

Steps:

In a large saucepan, combine the potatoes, 1 teaspoon salt, and enough cold water to cover. Bring to a boil over high heat. Lower the heat to maintain a simmer and cook until fork tender, about 10 minutes. Drain the potatoes and return to the pan. Shake the pan over medium heat for about a minute to dry the potatoes. Transfer the potatoes to a food mill, ricer, or bowl.
Put the milk and butter in the saucepan, and heat over medium-high heat until the butter melts and the milk is hot. Remove pan from the heat and add the horseradish. Mash the potatoes through the food mill, ricer, or by hand into the pan. Stir to combine with the milk and butter. Season with salt and pepper to taste. Serve immediately.

HORSERADISH AND SOUR CREAM MASHED POTATOES

Horseradish and Sour Cream Mashed Potatoes image

Provided by Tyler Florence

Categories main-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

4 pounds golden creamer potatoes
2 bay leaves
Kosher salt and freshly ground black pepper
2 cups sour cream
1 stick unsalted butter
3 tablespoons horseradish, or 1 cup coarsely grated fresh horseradish
2 tablespoons cooking water
Chopped fresh chives, for garnish

Steps:

Put the potatoes into a large pot, add the bay leaves, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Remove the bay leaves and drain the water from the potatoes, reserving 2 tablespoons cooking water. Smash potatoes in a large mixing bowl. Add the sour cream, butter, horseradish and season well with salt and pepper. Garnish with chopped fresh chives.

HORSERADISH MASHED POTATOES

Horseradish mashed potatoes image

Give creamy mash a subtle kick with fresh or creamed horseradish for a warming side dish - perfect with hearty stews and casseroles

Provided by Maria Elia

Categories Side dish

Time 45m

Number Of Ingredients 4

Ingredients

900g potatoes such as Desirée, King Edward or Maris Piper, cut in chunks
150ml whipping or double cream
100g unsalted butter
2 tbsp fresh horseradish , grated, or creamed horseradish

Steps:

Bring the potatoes to the boil in a pan of salted water and cook for 25-30 mins or until tender (alternatively, you could steam them). Drain in a colander and pass through a potato ricer, or mash thoroughly by hand, then pass through a sieve.
Heat the cream and butter until almost boiling, then gradually add the liquid to the potatoes until you have smooth purée. Stir in the horseradish, season to taste and serve with a drizzle of olive oil.

Nutrition Facts : Calories 510 calories, Fat 36 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium

GARLIC HORSERADISH MASHED POTATOES

Garlic Horseradish Mashed Potatoes image

Make and share this Garlic Horseradish Mashed Potatoes recipe from Food.com.

Provided by Olha7397

Categories Potato

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

5 lbs russet potatoes, peeled and cut into 1 inch pieces
4 cloves garlic, coarsely chopped
coarse salt
fresh ground pepper
2/3 cup milk
6 tablespoons unsalted butter
1 tablespoon prepared horseradish

Steps:

Place potatoes and garlic in a large pot; add enough salted water to cover by 1 inch.
Bring to a boil; cook until potatoes are tender when pierced with the tip of knife, about 20 minutes.
Drain well, and return to pan.
Meanwhile, in a small saucepan over medium low heat, combine milk, butter and horseradish.
Cook until butter is melted and milk is hot.
Using a ricer, rice potatoes into a large bowl.
Stir in milk mixture.
Season with salt and pepper.
Serve immediately.

HORSERADISH MASHED POTATOES

Horseradish Mashed Potatoes image

Make and share this Horseradish Mashed Potatoes recipe from Food.com.

Provided by CountryLady

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

6 medium yukon gold potatoes or 6 medium baking potatoes, peeled & quartered
1 cup milk (low fat is OK)
1/4 cup butter
3 tablespoons creamy style horseradish
salt & freshly ground black pepper

Steps:

Boil potatoes for 15- 20 minutes or until tender; drain well.
Heat milk, butter& horseradish in small pot until butter melts.
Mash potatoes, stir in hot milk mixture and season to taste.

Nutrition Facts : Calories 323.6, Fat 14, SaturatedFat 8.7, Cholesterol 39, Sodium 155.1, Carbohydrate 45.2, Fiber 4, Sugar 2.7, Protein 6.1

HORSERADISH MASHED POTATOES

Horseradish Mashed Potatoes image

Categories Mixer Potato Side Vegetarian Horseradish Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6

Number Of Ingredients 4

Ingredients

6 medium russet potatoes (about 2 pounds), peeled, each cut into 8 pieces
9 tablespoons (or more) warm milk
4 1/2 tablespoons butter
3 tablespoons prepared horseradish

Steps:

Cook potatoes in large pot of boiling salted water until very tender, about 20 minutes. Drain.
Return potatoes to same pot. Add milk, butter and horseradish. Using electric mixer, beat potatoes until creamy. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and let stand at room temperature. Rewarm over low heat, stirring constantly and thinning with more milk if necessary.)

SOUR CREAM-HORSERADISH MASHED POTATOES

Sour Cream-horseradish Mashed Potatoes image

Categories Potato Side Christmas Vegetarian Quick & Easy Horseradish Winter Chive Sour Cream Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 5

Ingredients

Perfect Mashed Potatoes
1 cup sour cream
1/3 cup chopped chives
1/4 cup prepared horseradish
Salt

Steps:

Prepare perfect mashed potatoes (but do not add milk). Whisk sour cream, chopped chives, and horseradish in medium bowl. Fold sour cream mixture into potatoes. Season with salt.

CREAMY HORSERADISH MASHED POTATOES

Creamy Horseradish Mashed Potatoes image

I make this creamy horseradish sauce that goes great on prime rib, roast and sandwiches. One day I thought I bet that would be good in mashed potatoes and its great. The horseradish enhances the potatoes and changes up the taste just a bit. It is really good. Try it.

Provided by barbara lentz

Categories Potatoes

Time 25m

Number Of Ingredients 6

Ingredients

6 large yukon gold potatoes
1/2 c sour cream
1/2 c whipped cream cheese
1 Tbsp prepared horseradish
1/2 stick butter
salt and pepper to taste

Steps:

1. Peel and cook potatoes in salted boiling water until tender.
2. Mix together sour cream, cream cheese and horseradish.
3. Press potatoes through a food ricer and then add horseradish mixture with butter use just enough sauce to make potatoes smooth. Salt and Pepper to taste

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