Creamy Lemon Garlic Dressing Food

CREAMY LEMON DRESSING

Steps:

• Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.
• Refrigerate 15 minutes to overnight.

CREAMY LEMON-GARLIC DRESSING

Steps:

• Preheat oven to 400°F. Trim and discard top 1/2 inch from garlic head. Place the garlic, cut-side up, on a sheet of foil; drizzle with 1 tablespoon oil. Wrap tightly in the foil; roast until the cloves are completely softened and jammy, about 40 minutes. Let cool for 15 minutes. Squeeze the garlic cloves onto a cutting board; discard garlic skins. Using the flat side of a chef's knife, mash the garlic into a paste.
• Transfer the garlic paste to a lidded jar or medium bowl. Add buttermilk, mustard, honey, lemon zest, lemon juice, onion powder, salt and the remaining 3 tablespoons oil. Seal the jar and shake, or whisk vigorously in the bowl, until well combined. Shake or whisk before serving.

SIMPLE AND DELICIOUS LEMON/LIME GARLIC SALAD DRESSING

Steps:

• Combine all ingredients in bowl.
• Whisk together.
• Pour over salad.
• It may seem like a lot of dressing, but you need a lot to get the true flavor of this.
• Use no more than 3 hours after making or the garlic flavor will be too much.
• This is so amazingly delicious for the simplicity of it!

CREAMY LEMON DRESSING

Steps:

• Combine sour cream and next 6 ingredients (sour cream through pepper) in a small bowl; stir well with a wire whisk. Spoon dressing over salad; toss gently to coat.

QUICK CREAMY GARLIC DRESSING

Steps:

• In small bowl, combine buttermilk, mayonnaise, sour cream, lemon zest, lemon juice, garlic, mustard, salt and pepper, whisking to blend.
• Serve immediately or store in refrigerator for up to one week.