Creamy Kool Aid Pie Food

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CREAMY KOOL-AID PIE



Creamy Kool-Aid Pie image

One of the best pie recipes ever is made with only four ingredients and Kool-Aid is at the top of the list. This creamy Kool-Aid pie is perfect for any spring or summer bbq!

Provided by Stephanie Manley

Categories     Dessert

Time 20m

Number Of Ingredients 4

1 package (0.22 ounce/6.2 gram) unsweetened Kool-Aid
14 ounces Sweetened Condensed Milk
8 ounces Cool Whip
1 Graham Cracker Pie Crust

Steps:

  • In a mixing bowl, mix together Kool-Aid and sweetened condensed milk.
  • Add Cool Whip whipped cream and combine.
  • Pour the filling into the pie crust and refrigerate the pie for about 1 hour.

Nutrition Facts : Calories 202 kcal, Carbohydrate 34 g, Protein 4 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 21 mg, Sodium 84 mg, Sugar 31 g, ServingSize 1 serving

KOOL-AID® PIE



Kool-Aid® Pie image

This is a super-easy and quick recipe I got from my mother-in-law. No cooking, no baking, just mixing and it's set! Everyone will think you spent hours making the creamy and luscious filling.

Provided by blue

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 4

1 (0.13 ounce) package unsweetened fruit-flavored drink mix (such as Kool-Aid®)
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Steps:

  • Whisk fruit-flavored drink mix with sweetened condensed milk in a bowl until thoroughly combined and thick. Gently fold whipped topping into mixture until light and fluffy. Spread filling into pie crust and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 393.9 calories, Carbohydrate 52.6 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 10.3 g, Sodium 247.3 mg, Sugar 44.6 g

EXTREMELY EASY CREAMY KOOL-AID PIE



Extremely Easy Creamy Kool-Aid Pie image

This pie takes only minutes to put together, for my family we like the lime kool-aid with a chocolate crust the best, go ahead have fun and experiment with different flavors and see which one is the best for you, a graham cracker crust works well also!

Provided by Kittencalrecipezazz

Categories     Pie

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (6 g) package unsweetened Kool-Aid powdered drink mix
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container cool whip frozen whipped topping, thawed
1 (9 inch) chocolate crumb crusts (or graham crumb crust)
Cool Whip (optional) or whipped cream, for the top (optional)

Steps:

  • In a medium bowl mix the Kool-Aid powder with the sweetened condensed milk until well combined.
  • Fold in the Cool Whip topping.
  • Transfer into prepared crust.
  • If desired you can spread Cool Whip or whipped cream on top of the pie.
  • Chill for a minimum of 4 hours.

Nutrition Facts : Calories 523.5, Fat 27, SaturatedFat 14.4, Cholesterol 22.9, Sodium 369.1, Carbohydrate 65.1, Fiber 0.6, Sugar 53, Protein 7.6

CREAMY FROZEN KOOL-AID PIE



Creamy Frozen KOOL-AID Pie image

You can make this creamy, refreshing pie in a mere 15 minutes-it's just a blend of lemony KOOL-AID and vanilla ice cream in a graham cracker crust.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 5

1/2 cup KOOL-AID Lemonade Flavor Sugar-Sweetened Drink Mix
1/2 cup cold water
1 cup vanilla ice cream, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Stir drink mix and water in large bowl until dissolved. Add ice cream. Beat with mixer until blended. Gently stir in COOL WHIP until blended. Freeze, if necessary, until mixture will mound.
  • Spoon into crust.
  • Freeze 4 hours or overnight until firm. Let stand at room temperature 15 min. or until pie can be cut easily.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 39 g, Fiber 0 g, Sugar 28 g, Protein 2 g

KOOL-AID PIE



Kool-Aid Pie image

A fun crust of vanilla wafers is easy for kids to make and holds an eye-catching fluffy filling that's refreshing in summer. "Use different flavors of Kool-Aid to very the pie's taste," suggests Ledia Black of Pineland, Texas.

Provided by Taste of Home

Categories     Desserts

Time 2h15m

Yield 6-8 servings.

Number Of Ingredients 5

1 can (12 ounces) evaporated milk
36 vanilla wafers
1 cup sugar
1 envelope (.14 ounce) unsweetened lemon-lime soft drink mix
Whipped topping, optional

Steps:

  • Pour milk into a small metal or glass bowl. Add beaters to the bowl. Cover and chill for at least 2 hours. Coat a 9-in. pie plate with cooking spray. Line bottom and sides of plate with wafers. Beat milk until soft peaks form. Add sugar and drink mix; beat until thoroughly mixed. Spoon over wafers; freeze for at least 4 hours. Garnish with whipped topping if desired.

Nutrition Facts : Calories 236 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 106mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 0 fiber), Protein 4g protein.

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