CREAMY ITALIAN PORK CHOPS CROCK POT RECIPE!
These Creamy Italian Pork Chops are smothered in a rich and decadent Italian sauce, YUM!
Provided by The Frugal Girls
Categories Entree
Time 4h5m
Number Of Ingredients 8
Steps:
- Pour can of Chicken Broth into bottom of Crock Pot
- Place Pork Chops in Crock Pot, and cook on LOW for 3 1/2 hours, covered.
- After 3 1/2 hours on LOW, drain juices from Crock Pot
- In medium bowl, mix together Italian Seasoning, Garlic Powder, Onion Powder, Pepper and Sugar.
- Add Campbell's soup to medium bowl and combine thoroughly.
- Pour mixture over Pork Chops, and cook on LOW for 30 more minutes, or until done. Enjoy!!
CREAMY ITALIAN CROCK POT PORK CHOPS
Take dinner up a notch with this amazing Creamy Italian Crock Pot Pork Chops recipe! It is simple to throw together with a phenomenal flavor!
Provided by Aunt Lou
Categories Main Course
Time 1h35m
Number Of Ingredients 6
Steps:
- Place your pork chops in a 6 quart slow cooker.
- Season with salt and pepper.
- Mix remaining ingredients (except pasta) with a mixer until fluffy.
- Slather sauce ingredients over the top of the pork chops.
- Cook on low for 3-5 hours or high for 1.5-2.5 hours until pork chops are fully cooked and tender.
- Serve your pork chops and sauce over pasta.
Nutrition Facts : Calories 436 kcal, Carbohydrate 10 g, Protein 34 g, Fat 28 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 139 mg, Sodium 1245 mg, Sugar 2 g, ServingSize 1 serving
CROCK POT CREAMY PORK CHOPS
Make and share this Crock Pot Creamy Pork Chops recipe from Food.com.
Provided by CelebrationFL
Categories Pork
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix soup and chopped onions together in a bowl. Stir in ketchup and worcestershire sauce. Pour half of mixture into slow cooker.
- Place pork chops in slow cooker. If you have to stack them, spoon a proportionate amout of the remaining sauce over the first layer of meat.
- Add the rest of the chops. Cover with the remaining sauce.
- Cover and cook on low 4-5 hours, or until meat is tender but not dry.
CROCK-POT CREAMY ITALIAN PORK CHOPS RECIPE
With just 5 ingredients, this slow cooker pork chop recipe could not be any easier to make and the flavor is fantastic too! A hit with everyone in the family!
Provided by Crock-Pot Ladies
Categories Entrée
Time 4h15m
Number Of Ingredients 5
Steps:
- Place pork chops in the bottom of a 6 quart or larger slow cooker and cover with the diced onions.
- In a small mixing bowl, mix together the Italian dressing seasoning mix and the cream of chicken soup.
- Pour the soup mixture over the pork chops and onions in the slow cooker and sprinkle with a couple of pinches of paprika all over the top.
- Cover and cook on LOW for 4 to 6 hours or until the pork chops are cooked through.
Nutrition Facts : Calories 259 kcal, Carbohydrate 7 g, Protein 25 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 74 mg, Sodium 937 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 8 g, ServingSize 1 serving
CROCK POT ONIONY PORK CHOPS WITH CREAMY MUSTARD SAUCE
Make and share this Crock Pot Oniony Pork Chops With Creamy Mustard Sauce recipe from Food.com.
Provided by Lennie
Categories Pork
Time 5h25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet, heat oil over medium-high heat and brown pork chops on both sides; place in bottom of slow cooker when browned.
- In same skillet, reduce heat to medium and saute onions until softened; add garlic, dry mustard, salt and pepper, and cayenne and cook, stirring, for 1 minute.
- Add flour and cook, stirring, for 1 minute.
- Add vinegar and wine and cook until thickened.
- Pour this mixture over pork chops, put lid on crock pot and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours (I did Low for 4-1/2 hours), or just until pork is tender.
- Remove pork chops from slow cooker and place on a warmed platter.
- Stir Dijon mustard and whipping cream into juices in slow cooker; when well combined, turn slow cooker off and pour sauce over chops on platter and serve immediately.
TENDER ITALIAN-STYLE PORK CHOPS IN A CROCK-POT
Whenever I prepare this crock-pot dish the "F" word comes to mind ...FLAVORFUL! The porkchops slowly simmering in tomatoes, garlic, onion, wine and Italian seasonings will have your kitchen smelling wonderful and your family's mouths watering. The chops are so moist and tender that you can cut them with your fork. It makes for a perfect weeknight family meal, the church pot-luck dinner, or a relaxed dinner party. One taste, and everyone is sure to come back for seconds.
Provided by Feast Your Eyes
Categories Pork
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 24
Steps:
- Wash chops and pat dry with paper towels. Trim excess fat from meat.
- In a large skillet, heat the olive oil.
- Coat the pork chops in a mixture of flour, salt, garlic and onion powders, and Parmesan cheese. Lightly brown on both sides in the heated oil (YOUR PORKCHOPS SHOULD NOT BE COMPLETELY COOKED); drain chops on paper towels.
- Place the mushrooms, onion, and garlic in the bottom of your crock-pot; add the chops by laying them on top.
- In a large mixing bowl, combine the tomato sauce, whole tomatoes, wine or sherry, lemon juice, salt and spices (except the bay leaves). Give a good stir.
- Pour the tomato sauce mixture over the pork chops. Add bay leaves to crock-pot. Cover and cook on LOW for 7 - 9 hours (HIGH: 4 to 5 hours).
- 30 minutes before the cooking time is up, turn crock-pot to HIGH and arrange the green and yellow pepper rings on top of the pork chops. Cover and continue cooking for the last 30 minutes.
- Just before serving, top with mozzarella cheese. Serve with your favorite hot cooked pasta and a freshly tossed garden salad. Don't forget the warm and crusty Italian bread to dip into the delicious tomato sauce.
CREAMY ITALIAN CROCK POT CHICKEN
My mom found this recipe in Taste of Home's New Slow-Cooker cookbook. Our family LOVED IT. She shared it with several people at our school who also said their families devoured it. Good for a Sunday morning meal!
Provided by SooZeeQ
Categories Chicken
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in slow cooker.
- Combine salad dressing mix and water; pour over chicken.
- Cover and cook on low for 3 hours.
- In a small mixing bowl, beat cream cheese and soup until blended.
- Stir in mushrooms, pour over chicken, and cook 1 hours longer or until chicken juices run clear.
- Serve over rice or noodles.
Nutrition Facts : Calories 515.1, Fat 37.6, SaturatedFat 17.5, Cholesterol 161.3, Sodium 758.6, Carbohydrate 7, Sugar 0.5, Protein 36.3
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