Creamy Honey Mustard Sauce Food

CREAMY HONEY-MUSTARD SAUCE

Creamy Honey-Mustard Sauce image

I make this so often, I don't measure anything anymore. It is so good for anything that you like mustard on--hotdogs with your Saturday night baked beans, ham and cheese sandwich, a dip for chicken tenders, and so on. Any brand of mustard will do but I use the regular French's yellow mustard and the regular Gulden's brownish mustard. You can use all yellow if you want and it is still good. I use this in place of mustard unless it is in a recipe that calls for that ingredient. Maybe even then it would be good to use this--will try it.

Provided by Mimi in Maine

Categories Sauces

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 4

Ingredients

1/2 cup yellow mustard (French)
1/2 cup brown mustard (Guldens)
1/3 cup honey
1 1/2 tablespoons brown sugar

Steps:

Whisk all ingredients till blended and sugar is dissolved.
Put in a container and keep in refrigerator.
It is better if it ages for about 4 days, but you can use it immediately if you need to (I have).
It will keep about 4-5 months in the refrigerator if it lasts that long.

Nutrition Facts : Calories 404.2, Fat 4, SaturatedFat 0.2, Sodium 1138.7, Carbohydrate 96, Fiber 3.5, Sugar 91.1, Protein 4.6

CREAMY BUTTERMILK HONEY MUSTARD

Creamy Buttermilk Honey Mustard image

Provided by Jeff Mauro, host of Sandwich King

Categories condiment

Time 5m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1/2 cup yellow mustard
1/4 cup mayonnaise
1/4 cup fresh buttermilk
2 tablespoons honey
1/2 teaspoon minced fresh dill
1/4 teaspoon granulated garlic
1/8 teaspoon freshly cracked black pepper
Kosher salt, optional

Steps:

Stir the mustard, mayonnaise, buttermilk, honey, dill, garlic and black pepper together in a small bowl until well combined. Season with salt if desired.

HONEY MUSTARD SAUCE

Honey Mustard Sauce image

This is a great dipping sauce for chicken, meatballs, whatever. It's even good on baked potatoes.

Provided by NANCI RENN

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 2h10m

Yield 18

Number Of Ingredients 3

Ingredients

1 ½ cups mayonnaise
¼ cup prepared Dijon-style mustard
½ cup honey

Steps:

In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 163.7 calories, Carbohydrate 9 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 187.8 mg, Sugar 7.9 g

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