Creamy Herb Cucumber Dressing Food

CREAMY CUCUMBER DRESSING

Creamy Cucumber Dressing image

This dressing is one of our favorites. It's creamy and packed full of flavor. Its very refreshing and is the perfect salad dressing for your summer salads.

Provided by Kim D.

Categories Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 1/2 cups chopped cucumbers, peeled and seeded
3/4 cup mayonnaise
1/4 cup buttermilk
2 teaspoons dried dill
2 teaspoons dried chives
2 teaspoons dried parsley
1 teaspoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon garlic powder

Steps:

Place all ingredients in a blender.
Process until well blended.
Place in an air tight container in the refrigerator until ready to use.
~NOTE~ Fresh herbs can be used if you have them available. Amounts - 2 T. fresh dill, 2 T. fresh chives, and 2 T. fresh parsley.

CREAMY CUCUMBER DRESSING

Creamy Cucumber Dressing image

Use this delicious dressing on a fresh green salad.

Provided by Michele O'Sullivan

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup plain yogurt
½ cucumber, peeled and finely chopped
1 teaspoon fresh lemon juice
1 clove garlic, minced
½ teaspoon salt
½ teaspoon ground white pepper

Steps:

In a blender, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper. Blend until smooth and refrigerate until chilled.

Nutrition Facts : Calories 21.4 calories, Carbohydrate 2 g, Cholesterol 4 mg, Fat 1 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 159.8 mg, Sugar 1.4 g

CREAMY HERB & CUCUMBER DRESSING

Creamy Herb & Cucumber Dressing image

Cool and creamy salad dressing flavored with cucumbers and herbs.

Provided by Allison - Celebrating Sweets

Categories Main dish side

Time 10m

Number Of Ingredients 8

Ingredients

1 cup chopped cucumber (see note below)
3/4 cup sour cream (I used light)
1 tablespoon heaping mayonnaise
1 tablespoon freshly squeezed lemon juice
3/4 teaspoon dried dill
2 green onions (chopped (white and light green parts only))
Salt and pepper to taste
Milk (if needed to thin the dressing)

Steps:

Place all ingredients, except the milk, into a blender or small food processor and blend until smooth. Depending on the moisture content of your cucumber, you might need to add a splash of milk to thin out the dressing slightly.

Nutrition Facts : Calories 45 kcal, Carbohydrate 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 23 mg, ServingSize 1 serving

HERB AND GARLIC DRESSING

Herb and Garlic Dressing image

I found this years ago in a recipe book made by a local church auxiliary. I make it and use it as a dressing for pasta salad or tomato and cucumber Greek salad. I usually mix a day ahead and the flavors taste 100 times better!

Provided by Ellaellaola

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 4

Number Of Ingredients 10

Ingredients

½ cup vegetable oil
2 tablespoons vinegar
2 teaspoons white sugar
½ teaspoon salt
¼ teaspoon dried parsley
4 cloves garlic, minced
¼ teaspoon dried basil
¼ teaspoon celery seed
¼ teaspoon dried marjoram
¼ teaspoon ground black pepper

Steps:

Whisk vegetable oil, vinegar, sugar, salt, parsley, garlic, basil, celery seed, marjoram, and black pepper together in a bowl.

Nutrition Facts : Calories 257 calories, Carbohydrate 3.3 g, Fat 27.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 3.6 g, Sodium 291.7 mg, Sugar 2.1 g

CREAMY LEMON-HERB DRESSING

Creamy Lemon-Herb Dressing image

This dressing for vegetables is so easy, I make it the night before Thanksgiving to save time. We like it over asparagus, but try serving it with green beans or broccoli for an equally delicious and eye-pleasing side dish.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2-1/2 cups dressing.

Number Of Ingredients 7

Ingredients

1-1/2 cups mayonnaise
2/3 cup whipped cream
1/2 cup chopped green onions
1/2 cup minced fresh parsley
1 can (2 ounces) anchovy fillets, drained, optional
2 tablespoons minced chives
2 tablespoons lemon juice

Steps:

In a blender, combine the mayonnaise, whipped cream, onions, parsley, anchovy if desired, chives and lemon juice; cover and process until smooth. Cover and refrigerate for at least 1 hour. ,

Nutrition Facts : Calories 133 calories, Fat 14g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 198mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

CREAMY CUCUMBER DILL DRESSING

Creamy Cucumber Dill Dressing image

Cucumber and dill is always a pleasant combination. When I made this the first time I didn't know what to expect. It has a nice crisp taste and is good on fresh salads.

Provided by Kathy W

Categories Dressings

Number Of Ingredients 7

Ingredients

1 6 inch piece seedless cucumber, peeled
1 clove garlic (use a small clove)
3/4 c mayonnaise
1 1/2 tsp lemon juice
1 tsp dry mustard
2 Tbsp fresh dill, chopped or 1 tbsp dry
salt to taste

Steps:

1. Puree cucumber and garlic in food processor. Place puree in a fine mesh strainer, press down gently with a spoon and let drain. (Cucumbers are largely water, so if they are not well drained, the dressing will be too thin)
2. Place remaining ingredients in food processor and blend together
3. Add pureed cucumber and garlic. Mix together. If too thick, thin with a little water, a teaspoon at a time. Refrigerate for an hour (or longer) before serving.

CREAMY AVOCADO DRESSING

Creamy Avocado Dressing image

This dressing is great for both green salads and chopped salads, and I made a combination of both to serve with our salad, using greens from our garden and cubes of cucumber. http://www.elanaspantry.com/creamy-avocado-dressing/

Provided by Elanas Pantry

Categories Salad Dressings

Time 5m

Yield 1 batch, 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1 avocado
3 tablespoons olive oil
1 tablespoon lemon juice
1/2 cup water
1/4 celtic sea salt
1/4 black pepper

Steps:

1. Place avocado, olive oil, lemon juice and water in vita-mix.
2. Puree until smooth then blend in salt and pepper.
3. Serve over green or chopped salad.

Nutrition Facts : Calories 341.7, Fat 35, SaturatedFat 4.9, Sodium 8.7, Carbohydrate 9.2, Fiber 6.8, Sugar 0.8, Protein 2

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