Creamy Ham Casserole Food

CREAMY HAM PASTA CASSEROLE

Steps:

• Cook pasta according to package directions. Meanwhile, in a Dutch oven, saute the celery, pepper and onion in butter until tender. Stir in the soup, milk and salt. In a very large bowl, combine the soup mixture, ham and mushrooms. Drain pasta; add to soup mixture and toss to coat., Transfer to two greased 13x9-in. baking dishes. Top with cracker crumbs. Cover and freeze one casserole for up to 3 months. Bake the remaining casserole, uncovered, at 350° for 20-25 minutes or until golden brown., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until heated through.

CREAMY HAM CASSEROLE

Steps:

• Heat oven to 400°F. Spray 2 (8-inch square) glass baking dishes with cooking spray. Cook and drain noodles as directed on package, using minimum cook time.
• In large bowl, stir together soup, cream cheese and milk. Stir in cooked noodles, ham, broccoli, asparagus and carrots. Divide half of the mixture between baking dishes. In medium bowl, mix mozzarella and Cheddar cheeses. Sprinkle half of the cheese mixture over casseroles. Top with remaining ham mixture. Add croutons to remaining cheese mixture; sprinkle over casseroles.
• Bake uncovered 30 minutes or until lightly browned.

CREAMY & CRUNCHY HAM AND NOODLE CASSEROLE

Steps:

• Preheat oven to 350°F.
• Cook noodles according to package directions.
• Drain and pour into large mixing bowl.
• Saute celery and onions in skillet with oil over low heat until vegetables are translucent, not browned, about 5 minutes.
• Remove from heat and stir into cooked noodles.
• Stir in ham, soup, mushrooms, bouillon or broth, cheese, Worcestershire sauce, thyme, marjoram and Tabasco, if using.
• Pour mixture into an ovenproof casserole dish.
• In a small dish, stir together melted butter or margarine and bread crumbs until well blended.
• Sprinkle between your fingers over the surface of the casserole.
• Bake casserole in oven preheated to 350°F for 40 minutes.

GRANDMA'S CREAMY HAM CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
• Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
• Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.

CREAMY HAM & CHEESE CASSEROLE

Steps:

• Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, combine soup, cream cheese, milk and seasonings; add ham. Drain noodles. Add to ham mixture and mix well., Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with cheese. Bake, uncovered, until heated through, 20-25 minutes.

CREAMY HAM CASSEROLE

Steps:

• Heat oven to 350°F.
• Mix dressing and milk in large bowl. Add broccoli, pasta, ham, peppers and 1 cup cheese; mix lightly.
• Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheese.
• Bake 30 min. or until heated through.

CREAMY HAM AND POTATO CASSEROLE

Steps:

• Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
• In large bowl, mix all ingredients; spoon into baking dish.
• Bake about 1 hour or until bubbly and hot. Let stand 5 minutes before serving.

CREAMY HAM AND BROCCOLI CASSEROLE {THM-S, LOW CARB}

Steps:

• Preheat oven to 350.
• In a large bowl, combine all ingredients except shredded cheese and pork rinds.
• Pour mixture into a greased 9x13 glass pan.
• Top with shredded cheese and pork rinds (if using).
• Bake, uncovered for 45-60 minutes, or until casserole is bubbling and cheese is beginning to brown on top.

CREAMY HAM AND NOODLE CASSEROLE

Steps:

• Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add vegetables; cook and stir until crisp-tender. Add cream cheese and milk; cook on low heat until cream cheese is melted, stirring frequently.
• Add ham and 1/4 cup of the Parmesan cheese; mix until well blended. Stir in sauce and noodles; spoon into 1-1/2-qt. casserole dish. Sprinkle with remaining 1/4 cup Parmesan cheese.
• Bake 25 to 30 min. or until heated through.

HAM CASSEROLE WITH BROCCOLI AND RICE

Steps:

• Note: This recipe is designed to allow you to prepare all of the casserole ingredients in one pot before transferring to a casserole dish for baking. Before you begin, refer to your rice package for the amount of liquid (we'll use chicken broth) and cooking time. If preferred, cook the rice separately and skip the broth ingredient. You'll need 3 + 3/4 cups of cooked rice to combine with the other casserole ingredients. I use white long grain rice and the cooking times below work perfectly.
• Preheat the oven to 350 degrees.
• Melt the 2 Tablespoons butter in a large saucepan over medium heat.
• Add the diced onions and cook for 5 minutes, until softened.
• Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer.
• Cover tightly and cook for 7 minutes.
• Add the broccoli, replace the cover, cook for 8 more minutes. Refrain from stirring.
• Turn off heat, leave the cover on. Let the rice stand for 10 minutes. Any rice on the bottom of the pot will release during this time.
• Add the diced ham, condensed soup, sour cream, milk, and ONE cup of the cheddar cheese. Stir until well-combined.
• Spread into a lightly greased 9 x 13 casserole dish.
• Top with remaining cup of cheddar cheese.
• Cover and bake for 15 minutes.
• Combine the Ritz cracker crumbs and butter. Spread over the top of the casserole and bake, uncovered, for 10 additional minutes.
• Let the casserole sit for 5 minutes prior to serving.

LEFTOVER HAM CASSEROLE

Steps:

• Cook noodles according to instructions on the packaging. Drain and rinse with cold water. Set aside.
• Preheat oven to 375 degrees F.
• In a medium saucepan, melt butter over medium heat.
• Add garlic and stir. Saute for 3 minutes, or until very fragrant.
• Add seasoning and stir in. Saute for 1 minute.
• Mix cornstarch with half and half. Slowly, pour it over garlic, stirring constantly.
• Simmer until the sauce thickens. Add cheese and stir until melted. Set aside.
• Butter a 9"x7" casserole dish.
• Combine noodles, ham, corn and the sauce and spread the mixture in a prepared baking dish.
• Combine melted butter and Panko breadcrumbs. Sprinkle over the noodle casserole.
• Bake casserole in preheated oven for 20 to 25 minutes or until it bubbles on the edges and the topping is toasty and golden.
• Remove from oven and cool before serving.

CREAMY HAM BROCCOLI AND MUSHROOM CASSEROLE

Steps:

• Set oven to 350 degrees.
• Butter a 2 or 3-quart casserole dish.
• Cook the broccoli florets in boiling water until just tender; drain very well, then place on paper towels to dry further.
• Melt butter in a medium heavy-bottom saucepan over medium heat; add in the onions, garlic and cayenne, saute until tender (about 3-4 minutes).
• Add in flour whisking constantly until mixture thickens (about 2 minutes, do not brown the flour, if the mixture is too thick just add in more cream to thin out).
• Slowly add in half and half cream or full-fat milk, whisking constantly until the mixture begins to thicken.
• Add in cheddar cheese and sour cream; stir until the cheese melts (do not boil).
• Season with salt and black pepper to taste.
• Add in broccoli florets, ham and mushrooms into the cheese mixture; mix to combine.
• Transfer to prepared casserole dish.
• In a small bowl mix together the breadcrumbs with Parmesan cheese (if using) and melted butter until combined; sprinkle on top of casserole.
• Bake uncovered for about 45 minutes.
• Delicious!

CREAMY HAM AND NOODLE CASSEROLE

Steps:

• Cook the egg noodles according to package directions. Drain and rinse to remove any starch, set aside.
• Pre-heat the oven to 350 °F. Place half of the noodles in buttered 2 quart casserole dish.
• Combine the ham and cheese; sprinkle half of ham mixture over noodles.
• In small bowl, combine soup, sour cream, milk,garlic powder and onion powder.
• Spoon half of soup mixture over the ham layer.
• Then again: noodles, ham/cheese, soup.
• Dot with butter.
• Cover loosely with foil.
• Bake for 40-50 minutes until it looks creamy and not soupy. Remove from the oven and serve.

CREAMY HAM, PEA, & POTATO CASSEROLE

Steps:

• In a large skillet, over medium heat, melt 1/4 cup of butter. Using a whisk, add 1/2 cup of flour and whisk briskly to create a thick paste.
• Slowly add in 2 1/2 cups of milk, whisking continually, until thick and creamy. If sauce is too thick add in more milk until the creamy consistency of gravy.
• Add in 1/2 tsp. of salt and 1/2 tsp, coarse black pepper.
• Spray a deep, 4 quart, baking dish, with cooking spray.
• Place 1/3 of the sliced, drained potatoes in the bottom of the baking dish. Place 1/2 the ham slices or 1 1/2 cups of diced ham on top of the potatoes. Sprinkle half the can of drained peas over the ham.
• Pour 1/3 of the white cream sauce over the top of the layers.
• Repeat the layers again. 1/3 of sliced potatoes, other half of the ham, other half of the can of peas. 1/3 of the cream sauce.
• Top with last layer of potatoes and cream sauce. Ending with cream sauce.
• Sprinkle with Paprika.
• Cover and bake in a 350°F oven for one hour. Remove cover and brown for 10 minutes.
• Serve Immediately.

5-INGREDIENT HAM AND NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
• Cook egg noodles just until al dente, according to package instructions. Drain.
• While the noodles are cooking, place mustard, ham, condensed soup, and optional frozen green beans in a large bowl.
• Pour the drained, cooked, hot noodles over the rest of the ingredients in the bowl and stir to combine.
• Transfer noodle mixture to prepared baking dish. Top with grated cheese.
• Cover with foil and bake for 20 minutes.
• Remove foil, return to the oven (uncovered) for 20-25 more minutes, or until cheese is melted and casserole is heated through.

CREAMY HAM AND CHEESE CASSEROLE

Steps:

• Heat oven to 350 degrees F.
• Combine ingredients.
• Spoon into 2-qt. casserole.
• Bake 35 min. or until heated through.

CREAMY HAM SPAGHETTI CASSEROLE

Steps:

• Heat oven to 350°.
• Spray a 3-quart baking dish with nonstick cooking spray.
• Cook the spaghetti in boiling salted water following the package directions.
• Rinse, drain and set aside.
• In a large sauté pan, melt butter over medium heat.
• Add the mushrooms, ham, onion, peas, and parsley.
• Saute, stirring, until mushrooms are tender and slightly caramelized (do not brown).
• Stir in flour until blended.
• Add chicken broth, sherry, nutmeg, salt, and pepper.
• Cook, stirring, until thickened.
• Stir in fat-free half-and-half and half of the cheese.
• Cook until sauce is creamy and all cheese is melted.
• Add the pasta and stir to blend.
• Pour into the prepared baking dish.
• Sprinkle remaining cheese over the top and bake for 25 to 35 minutes, until hot and bubbly.

HAM AND CHEESE CASSEROLE

Steps:

• Preheat the oven to 375, and lightly butter an 8x8" oven-safe dish.
• First, cook the rotini pasta in plenty of salted boiling water until al dente--about 1-2 minutes less than the package directions. Drain and set aside.
• In a small saucepan, melt the butter over medium heat. Whisk in the flour, and cook for 1 minute until homogenous. Whisk constantly.
• Next, stream in the milk, 1/4 cup of the cream, salt, pepper, onion powder, and garlic powder. Lower the heat and cook while stirring occasionally until slightly thickened. It will take about 5-8 minutes, and the mixture will coat the back of a spoon when it's properly thicken.
• In a large bowl, combine the cooked pasta, cream sauce, sour cream, 1 cup of the grated cheddar, ham and the sliced scallions. Stir well to combine.
• Pour the mixture into the prepared baking dish. Top with the remaining 1/2 cup of grated cheese. Drizzle the remaining 1/4 cup of heavy cream evenly over the mixture.
• Cover with foil, and bake for 20 minutes. Remove the foil and bake uncovered for 5 minutes to slightly crisp up the cheese on top.
• Let stand for 5 minutes before scooping and serving.

CREAMY HAM CASSEROLE

Steps:

• Cook noodles according to package directions. Spray a fry pan with non stick spray and sautee the ham, red pepper, onion, and celery for about 5 - 10 minutes till soften. Remove from heat add cream of mushroom soup, and Sour Cream. Put into a lightly sprayed 1/2 quart casserole dish cover and cook for 25 minutes. Remove lid top with Cheddar Cheese and cook 5 more minutes till melted.

CREAMY HAM CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees F. Cook pasta according to package directions; drain. Heat oil in large skillet over medium-high heat, and cook ham and next 3 ingredients 5 minutes, stirring often. Remove from heat; stir in soup, sour cream, and pasta. Spoon into lightly greased 1-1/2-quart baking dish. Cover and bake 25 minutes. Sprinkle with cheese, and bake, uncovered, bake an additional 5 minutes. Let stand 10 minutes before serving. Read more at http://www.mrfood.com/Casseroles/Creamy-Ham-Casserole-5129/ml/1#r2m4r1jm7ji2q9e2.99