CREAMY "GRITS" WITH CREOLE SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil and 1 tablespoon butter. When butter melts into extra-virgin olive oil, add garlic, onions, celery, bell peppers, thyme, bay leaf then season with salt and pepper. Cook veggies 7 to 8 minutes until tender, add in the Worcestershire, 1 to 2 tablespoons hot sauce (medium to spicy heat level) and the flour and cook 1 minute more then add in beer and cook it off, another 30 seconds or so. Whisk in 1 cup of stock then add tomatoes and okra, if using, and bring to a bubble. Add shrimp and cook 3 to 5 minutes, until shrimp turn pink and firm then turn off heat. Remove thyme stems and bay leaf.
- Bring remaining 2 tablespoons butter, 2 cups stock, 1 cup milk and 2 teaspoons hot sauce, to a boil in a sauce pot. Stir in 1 cup quick cooking polenta. Stir constantly to mass the cornmeal. Once the mixture thickens to the consistency of whipped potatoes, season the "grits" with salt and divide among dinner plates.
- Serve generous ladles of shrimp and sauce on a bed of creamy "grits".
Nutrition Facts : Calories 0 calorie
CREAMY SHRIMP & GRITS
Does homemade shrimp and grits sound intimidating? It shouldn't! This recipe is super simple and is ready in 30 minutes. It's the perfect brunch or dinner!
Provided by Kelley Simmons
Categories Breakfast
Time 30m
Number Of Ingredients 16
Steps:
- Bring the milk and chicken broth to a boil. Slowly add in grits while whisking continuously. Over medium heat, cook grits for about 4 to 5 minutes until they thicken up.
- Take off of the heat and add in salt, pepper, 2 tbsp butter and cheese. Whisk until smooth and lump free. Turn the heat to low until you are ready to serve. (Note: grits will thicken up the longer they cook. If you have them on low heat for a while you may need to add additional butter or milk to thin out the grits).
- Meanwhile add bacon to a large skillet and cook until golden brown and crispy. Remove the bacon from the pan and transfer to a paper towel lined plate. When the bacon is cool crumble or chop it into smaller bite size pieces. Do not drain the bacon grease!
- Add 1 tablespoon of butter to the same pan the bacon was cooked in. Heat over medium high heat and add in shrimp. Saute until fully cooked and no longer opaque, 3-4 minutes. Add in garlic and cook for an additional minute.
- Remove the shrimp from the pan and set aside on a plate. Add in the wine and scrape the brown bites off the bottom of the pan.
- Stir in the lemon juice and add the shrimp and crumbled bacon back to the pan.
- To serve place grits in individual bowls and top with the shrimp mixture. Drizzle each bowl with extra sauce from the bottom of the pan. Serve with green onions and hot sauce, if desired.
Nutrition Facts : Calories 267 kcal, Carbohydrate 31 g, Protein 12 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 92 mg, Sodium 973 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SHRIMP AND GRITS
Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network.
Provided by Bobby Flay
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring water to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes. Remove from heat and stir in butter and cheese.
- Rinse shrimp and pat dry. Fry the bacon in a large skillet until browned; drain well. In grease, add shrimp. Cook until shrimp turn pink. Add lemon juice, chopped bacon, parsley, scallions and garlic. Saute for 3 minutes.
- Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.
SOUTHERN SHRIMP AND GRITS
A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company's coming. It's down-home comfort food at its finest. -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Stir in cheese until melted. Set aside and keep warm., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink. Serve with grits and sprinkle with onions.
Nutrition Facts : Calories 674 calories, Fat 42g fat (22g saturated fat), Cholesterol 241mg cholesterol, Sodium 1845mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 1g fiber), Protein 41g protein.
CREAMY GRITS WITH SHRIMP
Make and share this Creamy Grits With Shrimp recipe from Food.com.
Provided by flf122286
Categories < 30 Mins
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan over medium-high heat, combine cream, water, and hot stock; bring to a gentle boil. Add butter, salt, and pepper. Slowly add grits, stirring constantly (so that the grits do not settle to the bottom and scorch), until all are added; reduce heat to medium-low. Cook for 20 minutes, stirring occasionally, until the grits are tender.
- Sprinkle shrimp with lemon juice, salt, and pepper; set aside. In a large frying pan over medium-high heat, cook bacon until brown but not crisp. Remove from heat and pat dry with paper towels; set aside. Coarsely chop bacon when cool. Reserve bacon grease in frying pan. Add onion and garlic, and sauté 10 minutes until the onion is transparent. Add shrimp mixture and bacon; sauté 5 to 7 minutes or until shrimp are opaque in center. Remove from heat.
- To serve, spoon hot grits onto individual serving plates and top with shrimp mixture. If desired sprinkle with cheddar cheese.
Nutrition Facts : Calories 1258.7, Fat 80.5, SaturatedFat 39.4, Cholesterol 533.8, Sodium 1094.7, Carbohydrate 68.3, Fiber 1.5, Sugar 1.2, Protein 62.5
More about "creamy grits with shrimp food"
GARLIC BUTTER SHRIMP AND GRITS - DAMN DELICIOUS
From damndelicious.net
5/5 (37)Total Time 30 minsServings 4
CREAMY SHRIMP AND GRITS RECIPE - CHEF BILLY PARISI
From billyparisi.com
CHEESY SHRIMP AND GRITS RECIPE (THE BEST!) - MAEBELLS
From maebells.com
CRISPY NASHVILLE HOT POPCORN SHRIMP AND CREAMY GRITS
From foodnetwork.com
Author Jeff MauroSteps 9Difficulty Easy
SOUTHERN STYLE SHRIMP AND GRITS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
5/5 (3)Total Time 45 minsCategory Brunch, Dinner, Main Course, SeafoodCalories 496 per serving
AUTHENTIC SOUTHERN SHRIMP AND GRITS | SWEET TEA AND THYME
From sweetteaandthyme.com
SHRIMP AND GRITS {A SOUTHERN CLASSIC!} - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
THE BEST CREAMY SHRIMP AND GRITS - MAEBELLS
From maebells.com
SHRIMP WITH FRESH CORN GRITS RECIPE | EPICURIOUS
From anadifa.us.to
10 BEST CREAMY SHRIMP GRITS RECIPES | YUMMLY
From yummly.com
10 BEST CREAMY SHRIMP GRITS RECIPES | YUMMLY
From yummly.com
10 BEST CREAMY SHRIMP GRITS RECIPES | YUMMLY
From yummly.com
CAJUN SHRIMP AND GRITS - WENT HERE 8 THIS
From wenthere8this.com
THE BEST LOWCOUNTRY SHRIMP AND GRITS RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
15 NEW ORLEANS SHRIMP AND GRITS RECIPE - SELECTED RECIPES
From selectedrecipe.com
CREAMY SHRIMP AND GRITS | CHEF ELIZABETH REESE
From chefelizabethreese.com
29 TOP WEIGHT WATCHERS SHRIMP RECIPES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
CREAMY SHRIMP AND GRITS - FETTY'S FOOD BLOG
From fettysfoodblog.com
TOP 40 CREAMY SHRIMP AND GRITS RECIPE RECIPES
From dmax.youramys.com
10 BEST CREAMY SHRIMP GRITS RECIPES | YUMMLY
From yummly.com
40 AUTHENTIC SOUL FOOD RECIPES TO HONOR AND CELEBRATE BLACK …
From gwinnettdailypost.com
CLASSIC SHRIMP AND GRITS RECIPE - SOUTHERNLIVING.COM
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love